Crossroads

jalapeño peppers and cheese

flour tortillas stuffed with a blend of cheeses, poblano chiles, fire roasted red peppers, onions, wild mushrooms and roasted tomatillo salsa

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basil pesto and tomato. topped with basil pesto, oven-dried tomatoes with a blend of cheeses

wild mushroom. topped with fresh tomato sauce, wild mushrooms, asiago, cotija and mozzarella cheese

fresh chicken wings fried crispy and tossed in one of three homemade sauces; smoked tomato bbq sauce, jamaican style spicy jerk sauce or buffalo hot sauce, served over citrus champagne slaw

two sliders layered with slow smoked pulled pork, topped with smoked tomato bbq sauce and citrus champagne slaw.

two slow braised beef short rib sliders simmered in fresh tomato sauce and topped with cotija cheese.

char grilled citrus marinated steak served atop street style corn tortillas topped with cotija cheese and served with a side of pico de gallo and roasted tomatillo salsa.

romaine and field greens tossed in catalina dressing topped with grilled chicken, applewood bacon, sweet tear drop tomatoes, egg, avocado and bleu cheese

whole romaine leaves sprinkled with cotija cheese, caesar dressing served with crostini

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fresh field greens, red and yellow tomatoes, spicy pecans and crumbled feta cheese drizzled with balsamic vinaigrette dressing.

certified angus beef or jamaican spiced turkey patty

sautéed bourbon onions, rajas (spicy peppers and onions), smoked tomato bbq sauce, wild mushrooms, american cheese, cheddar cheese applewood bacon, pepper jack, swiss cheese, bleu cheese, avocado

certified angus beef patty topped with cheddar cheese, smoked tomato bbq sauce, applewood bacon, crispy pickled jalapeños, sautéed bourbon onions

certified angus beef patty, sautéed wild mushrooms, sautéed bourbon onions and herb mayo

certified angus beef and applewood bacon patty stuffed with cheese, topped with crispy pickled jalapeños and chipotle mayo

seasoned with jamaican spices topped with cheddar cheese on a chipotle mayo brushed bun, served with crispy field greens and sliced roma tomatoes

pan roasted in olive oil

rubbed with spices and seared in a cast iron skillet

marinated in citrus zest and fresh herbs, grilled over an open flame

rigatoni cooked in fresh tomato sauce and tossed with provolone, fresh mozzarella and cotija cheese

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braised short ribs brushed with pasilla glaze served with andouille corn pudding and fresh vegetables

pan seared jumbo shrimp simmered in chipotle garlic cream sauce layered over a crispy fried grit cake and served with sweet tear drop tomatoes and fresh seasonal vegetables

maine lobster meat in a creamy cheese sauce and topped with crunchy panko breadcrumbs

seasoned twelve ounce center cut steak with sautéed bourbon onions served with fresh vegetables and yukon gold garlic mashed potatoes topped with cotija cheese and applewood bacon

adobo seasoned twelve ounce steak topped with salsa-verde. served with fries

fried chicken marinated in buttermilk and adobo spice served with citrus champagne slaw and yukon gold mashed potatoes topped with cotija cheese and applewood bacon

marinated chicken, spicy andouille sausage, sweet peppers and roasted green onion in a traditional jambalaya sauce

marinated chicken seasoned and grilled with a chipotle glaze served with white hominy and fresh vegetables

slow cooked ribs rubbed with adobo spice covered in smoked tomato bbq sauce, served with drunken beans

roasted prime rib, sautéed bourbon onions, provolone cheese, au jus, creamy horseradish served on a french roll

slow smoked pulled pork, topped with smoked tomato bbq sauce and citrus champagne slaw.

sourdough bread, spicy chipotle mayo, black forest ham, oven roasted turkey, applewood bacon, lettuce, tomato and cheddar cheese

grilled citrus marinated chicken breast topped with pepper jack cheese, oven roasted tomatoes, diced green chiles, avocado slices and chipotle mayo.

topped with cotija cheese and applewood bacon

cooked with bananas and white chocolate, finished with a bourbon caramel sauce topped with fresh whipped cream

made with fresh key lime juice and drizzled with a fresh raspberry coulis topped with fresh whipped cream

chocolate cake with a warm molten center with a creamy vanilla crème anglaise topped with fresh whipped cream

deliciously rhythmic. absolut citrus vodka mixed with blue curacao, absolut raspberri vodka, beefeaters gin and absolut vodka topped with sweet & sour and sierra mist

fruitfully delightful. cruzan estate light rum mixed with cointreau, pineapple juice, orange juice, lime juice and grenadine topped with cruzan estate dark rum

fill your soul, move with the beat. absolut, absolut citrus and absolut mandarin vodkas mixed with cranberry juice and a splash of sierra mist

take you away cocktail. cruzan estate light rum, cruzan estate dark rum, blackberry brandy, banana liqueur, mixed with sweet & sour, orange juice and grenadine

electrify yourself. absolut vodka, blue curacao mixed with lemonade and sweet & sour

cool and refreshing down by the bayou. absolut mandarin vodka, amaretto, southern comfort mixed with orange juice and sierra mist

down home southern. southern comfort, absolut raspberri, amaretto, sloe gin, and orange juice

mojito southern style. bacardi rum, monin mojito mix muddle with mint leaves and soda water

zydeco and blues. jack daniel's whiskey with peachtree schnapps and cranberry juice

the south never tasted so good. southern comfort, jim beam whiskey and a touch of mint and sugar

a refreshing twist on an old favorite. absolut vodka, monin cucumber syrup and a splash of sweet & sour are topped with soda water for a cool libation

rock out with this classic. rock star energy drink & absolut vodka

fuel your inner sunshine. absolut vodka and peachtree schnapps mixed with splashes of orange and cranberry juice

tickle your insides, treat your tastebuds. blue curacao, peachtree schnapps shaken with sweet & sour then topped with a splash of sierra mist

served with whipped cream, fresh berries, syrup and maple butter

with country gravy

blueberry, lemon poppy seed, banana nut, cranberry or jalapeno

with whiskey sauce