Joe Marchetti's Ristorante

Served with assorted rolls and condiments

with horseradish sauce

with tuscan sauce

with tartar sauce

WITH SPINACH AND CHEESE

wedge of iceberg lettuce with sliced tomatoes and garlic vinaigrette

with sliced pears, pecans, golden raisins, and balsamic vinaigrette

cucumbers, tomatoes, celery, red onions, and balsamic vinaigrette

romaine lettuce with classic caesar dressing, parmigiano reggiano cheese, and polenta croutons

sliced tomatoes, fresh mozzarella cheese, basil, and extra virgin olive oil

bibb lettuce with sliced mushrooms, hearts of palm, and raspberry vinaigrette

large tube-shaped pasta with our famous bolognese sauce

quill-shaped pasta in a light tomato sauce topped with basil and mozzarella cheese

pasta sautéed with broccoli and extra virgin olive oil

classic lasagna baked in a red meat sauce 

spaghetti with a classic red meat sauce

with meatballs

striped cheese-filled tomato and egg pasta dumplings with a green sauce of olive oil, basil, garlic, and toasted pine nuts

small cheese-filled pasta dumplings with a rich sauce of cream, pancetta, and peas

thin flat pasta noodles sautéed with white wine, olive oil, and garlic, then topped with steamed clams

lobster-filled ravioli with a sherry cream sauce

breast of chicken sautéed in olive oil, garlic, white wine, and herbs

breast of chicken sautéed in butter, garlic, mushrooms, and marsala wine

breast of chicken sautéed in butter, lemon, white wine, and capers

breast of chicken sautéed in butter, lemon, white wine, and roasted red peppers

breast of chicken coated in egg batter, pan fried, baked in a tangy tomato sauce, topped with mozzarella cheese, and served over a bed of spaghetti

tender strips of veal sautéed in butter, garlic, mushrooms, and marsala wiine.

tender strips of veal sautéed inbutter,lemon, white wine, and roasted red peppers

tender strips of veal coated in egg batter, pan fried, baked in a tangy tomato sauce, topped with mozzarella cheese, and served over a bed of spaghetti

pork chops sautéed in olive oil, garlic, white wine, and herbs

baked with white wine, lemon, cherry tomatoes, and oregano

breaded, pan fried, and topped with tuscan tomato salsa

fresh filet of salmon broiled with lemon, white wine, garlic, and herbs

prime aged filet broiled to your taste and topped with mushroom caps

prime aged filet broiled to your taste and topped with mushroom caps

prime aged beef tenderloin medallions grilled to your taste and topped with a rich barolo wine sauce, sautéed mushrooms, and herbs

prime aged strip steak broiled to your taste

prime aged strip steak broiled to your taste

grilled or sautéed

grilled to your taste and served with mint jelly

lemon cream puffs

cooked cream with mixed berries

ricotta cream with fresh fruit served in a glass

fresh fruit tart

buttery apple tart

lady fingers soaked in coffee liqueur with mascarpone cheese

served with assorted italian cookies

scrambled eggs, frittatas, pancakes, french toast, or waffles, o'brien potatoes, sausage links, italian sausage and peppers, bacon

with mini rolls & condiments

with spinach and cheese

with crème fraiche and chopped chives

with marinara sauce

with sliced pears, pecans, golden raisins, and balsamic vinaigrette

cucumbers, tomatoes, celery, red onions, and balsamic vinaigrette

with classic caesar dressing, parmigiano reggiano cheese, and polenta croutons

sliced tomatoes, fresh mozzarella cheese, basil, and extra virgin olive oil

with our famous bolognese sauce

with basil and mozzarella cheese

with vodka sauce quill-shaped pasta in a vodka tomato cream sauce

with meatballs spaghetti and meatballs with a classic red meat sauce

bow tie pasta with sausage and peas

small cheese-filled pasta dumplings with a rich sauce of cream, pancetta, and peas

classic lasagna baked in a red meat sauce

breast of chicken sautéed in olive oil, garlic, white wine, and herbs

breast of chicken sautéed in butter, garlic, mushrooms, and marsala wine

breast of chicken sautéed in butter, lemon, white wine, mushrooms, and roasted red peppers

pork chops sautéed in olive oil, garlic, white wine, and herbs

fresh tilapia filet baked with white wine, lemon, cherry tomatoes, and oregano

fresh tilapia filet breaded, pan fried, and topped with tuscan tomato salsa

fresh filet of salmon broiled with lemon, white wine, garlic, and herbs

prime aged beef tenderloin medallions grilled to your taste and topped with a rich barolo wine sauce, sautéed mushrooms, and herbs

served with fresh raspberries and whipped cream or fruit coulis

tart of seasonal fresh fruit

buttery apple tart

lady fingers soaked in coffee liqueur with mascarpone cheese

served with assorted italian cookies