Salvatore's

Grilled Tuscan bread topped with garlic, olive oil, tomato and basil sprinckled with cheese.

Mushroom caps sauteed in butter, marsala wine and spices, baked with provolone cheese

Razor thin slices of raw prime beef tenderloin served with capers and scallions, garnished with parmesan cheese and olive oil

Imported Italian cured ham with melon

Mussels in a savory tomato sauce

Shrimp, scallops and clams sauteed in butter, white wine, garlic and spices

Three large shrimp sauteed with garlic, butter, mushrooms, onions and marsala wine.

Atlantic ocean conch in a hot and spicy tomato sauce

Fried, sliced squid

House salad (price per person only, $1.00 charge for splitting) -

Traditional Caesar salad with a touch of anchovy (same as above)

Fresh mozzarella, tomatoes and basil, dressed with olive oil -

Roasted red peppers and gorgonzola cheese with Italian dressing

Sliced beefsteak tomatoes, Bermuda onions and gorgonzola cheese with Italian dressing -

Homemade spinach noodles with pine nuts, red peppers, fresh spinach, olive oil, garlic and parmesan cheese

Pasta with fresh spinach, ricotta cheese cream and spices

Pasta with seasonal vegetables tossed with olive oil and garlic, sprinkled with parmesan cheese

Gorgonzola cheese-stuffed pasta sauteed with roasted garlic, pancetta, scallions and fresh pears in a gorgonzola cream sauce

Meat-stuffed pasta with prosciutto, pine nuts, peas, onions, and mushrooms in a savory cream sauce

Ricotta, fontina, fresh basil, spinach and spices rolled in pasta and served with marinara sauce

Pasta with littleneck clams and your choice of white or red sauce

Large shrimp sauteed in a spicy marinara sauce served over linguine

Homemade egg noodles with slices of salmon, sauteed in a rich cream sauce with dill and fresh parsley

Imported plum tomatoes, fresh basil, onions, spices and a touch of anchovy, sprinkled with parmesan cheese and served with our choice of CAPELLINI, LINGUINE or PENNE

Spaghetti with pancetta in an egg-based cream sauce

Spinach sauteed in garlic and olive oil

Roasted potatoes, olive oil, garlic, lemon and herbs

A baked fillet served with a delicate caper-butter sauce

Shrimp, mussels, clams, scungilli, squid, and fresh fish in a mildly spicy tomato sauce, served over linguine

Large shrimp with mushrooms and peppers, sauteed in a white wine sauce

Lightly battered breast of chicken with peppers and mushrooms, sauteed in a marsala wine sauce

Breast of chicken sauteed in butter, white wine, lemon, fresh basil and capers

One-half chicken, baked in olive oil, garlic, peas, wine and spices

Veal with a lemon butter sauce

Veal with mushrooms in a marsala wine sauce

Veal, red peppers, and mushrooms sauteed in a white wine sauce

Veal with prosciutto and spinach sauteed in a white wine sauce, finished with melted cheese

Filet mignon sauteed with wine, mushrooms, onions, peppers and artichoke hearts

New York steak broiled with Salvatore's own seasonings served with a roasted garlic herbed butter

16 oz. prime veal chop roasted and served in natural juices

Grilled marinated rack of lamb in natural juices

Regular or Decaffeinated

Regular or Decaffeinated

Regular or Decaffeinated

Assorted ice cream and sorbets

Lemon sorbet, imported from Milan, served in its natural container

Frozen zabaglione surrounded by chocolate, crushed peanuts and cocoa powder

Traditional Italian version, with alternating layers of mascarpone cheese and ladyfingers delicately soaked in espressowith a hint of kahlua

with Salvatore's Vinaigrette

Marsala Wine, Mushrooms and Red peppers

White Wine, Capers, Lemon and Basil

Fresh Spinach, Ricotta Cheese, Cream and Spices

with Marinara Sauce

Pine Nuts, Red Peppers, Fresh Spinach, Garlic and Cheese

Prosciutto, Peas, Onions and Mushrooms in a Cream Sauce

with a Lemon Butter Sauce

with a Lemon Caper Butter Sauce

with a Red Wine Mushroom Sauce

with Spinach and Cheese

with Chive Cream Cheese on a Cucumber or Toast Point

with Salvatore's Vinaigrette

with Ricotta Cheese and Fresh Spinach

with Marinara Sauce

with Italian Meat Sauce

Mushrooms & Red Peppers in a Marsala Wine Sauce

White Wine, Capers, Lemon & Basil

with a Lemon Butter Sauce (2 slices per person

with Mushrooms in a Marsala Wine Sauce (2 slices per person)

(available for parties of 20 or more guests)

with Salvatore's Vinaigrette

Marsala Wine, Mushrooms and Red Peppers

White Wine, Capers, Lemon and Basil

Fresh Spinach, Ricotta Cheese, Cream and Spices

with Marinara Sauce

Pine Nuts, Red Peppers, Fresh Spinach, Garlic and Cheese

Prosciutto, Peas, Onions and Mushrooms in a Cream sauce

with a Lemon Butter Sauce

with a Lemon Caper Butter Sauce

Red Wine Mushroom Sauce

Mushrooms, Red Onions,Eggs, and Bacon in a Balsamic Vinaigrette

Romaine, Red Leaf, Shredded Carrots and Red Cabbage with a Salvatore's Vinaigrette

with Spinach, Ricotta Cheese and Cream

Marsala Wine, Mushrooms and Red Peppers

Served with Cream Cheese, Sliced Tomato & Onions (available for parties of 20 or more guests

Accompanied by Whipped Horseradish Sauce (available for parties of 50 or more guests and a carving fee of $50)