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Grated Swiss cheese, scrambled eggs, tomatoes, red onions, green peppers and chorizo. All wrapped in a tortilla.
With turkey, egg over medium, tomatoes, Irish cheddar cheese and avocado on ciabatta bread.
Toasted baguette with Irish sausage, Irish bacon and black and white pudding with scrambled eggs.
Lightly-toasted ciabatta bread, mayo, Irish sausage, Irish bacon, avocado, fried eggs, lettuce and tomatoes.
Toasted Texas toast with 2 fried eggs over medium with Irish bacon, lettuce and tomato.
Lightly toasted ciabatta bread smeared with mayo and topped with Irish bacon, lettuce, tomatoes and avocado.
3 eggs with choice of 2 toppings.
Fluffy pancakes served with pecans, apples and maple syrup on the side.
2 eggs any style with Irish bacon, Irish sausage, black and white pudding, breakfast potatoes, grilled tomato and baked beans.
Poached eggs with Irish bacon, spinach and our homemade Guinness Hollandaise sauce.
Corned Beef, potatoes, red peppers,and onions served with two fried eggs on top.
Bananas, strawberries, blueberries and raspberries.
Strawberries, blueberries, yogurt and granola.
French toast served with crushed almonds maple syrup and seasonal berries.
Smoked salmon on a toasted bagel garnished with slices of tomato, cucumber, red onion, chopped, hard boiled egg and served with a lemon-chive cream cheese.
Flahavan's Irish oatmeal topped with brown sugar and sliced banannas.
Mixed Berries tossed with honey layered with low fat yogurt & topped with granola.
Artisan Cinnamon swirl bread dipped in rich egg batter, served golden brown dusted with powdered sugar and your choice of maple syrup or buttered Honey.
Served with seasonal vegetables & warm pita.
Mixed greens, roma tomato, red onion, zucchini and yellow squash.
Seared Irish bacon, tomato, & spinach topped with a fried egg.
Your choice of cheese and Irish or American Bacon served on a brioche Bun.
Golden fried Icelandic cod with homemade tartar sauce, coleslaw, & lemon pepper Parmesan fries.
Thick cut corned beef, homemade kraut, and Swiss cheese on marbled rye.
6 oz. Seared chicken breast served on brioche bun with lettuce, tomato & onion.
Served with chipotle mayo sauce.
Sauteed calamari cooked in a white wine and tomato sauce served with toasted artisan bread.
Imported Irish cheese, Kalamata olives, seasonal jam, and Irish brown bread.
Crispy tenders with Smithwick's BBQ sauce on the side. Served with coleslaw.
Crispy chicken tenders with Smithwick's BBQ sauce on the side.
On multigrain bread with lemon chive cream cheese and caviar.
Homemade with roasted corn salsa, potato shavings and roasted red pepper aioli.
Spinach and artichoke dip in an artisan bread bowl served with crispy pita chips.
Irish sausage wrapped in a puff pastry. Served with curry dipping sauce.
House made hummus served with assorted seasonal veggies and warm pita bread.
Smoked Gouda, roasted red pepper, grilled onions and black beans in a sun-dried tomato tortilla with salsa fresco and sour cream.
Steak fries tossed with a mild curry and sweet peas.
Served with marinara sauce.
Homemade crab patties with green onions, red pepper and lemon seared and served atop roasted corn aioli.
Smoked salmon on Irish brown bread and black pepper lemon butter.
Please call restaurant for selection.
Fresh Mozzarella, marinated red onion, balsamic vinegar reduction and fresh asparagus.
Mixed greens tossed with crispy tobacco onions, cherry tomatoes, Dubliner aged cheddar and a creamy horseradish vinaigrette.
Fresh spinach with toasted almonds, sliced strawberries, chevre cheese and sliced egg tossed in an Irish bacon vinaigrette. Served in a sun-dried tomato tortilla shell.
Grilled chicken with fresh greens tossed with Irish bacon, red onion, sliced egg, roma tomatoes, avocado & soda bread croutons with ranch dressing.
On a bed of mixed greens tossed in a raspberry vinaigrette with Roma tomatoes, candied walnuts, cucumber & garnished with red beet curls.
Grilled chicken served on a bed of mixed greens tossed in a sesame vinaigrette with julienned carrots, wontons, bean sprouts & crushed peanuts.
Traditional salad of red tomato slices, fresh baby greens, candied walnuts & red onion with a honey truffle vinaigrette on the side.
Chopped romaine & aged Parmesan tossed in classic Caesar dressing topped with grilled chicken.
Mixed spring greens, zucchini, squash, roma tomato, red onion, carrot, and Kalamata olives tossed in our homemade lemon vinaigrette.
Roma tomatoes layered with fresh mozzarella and basil drizzled with balsamic glaze.
Cubed beef marinated in Guinness, low-cooked with mushrooms, carrots, celery and thick-cut potatoes.
Homemade with vegetables and potatoes served in a creamy sauce and topped with a flaky pastry crust.
Mesquite dry-rubbed baby back ribs glazed with a Smithwick?s BBQ sauce served with our homemade coleslaw and fries.
Pan-seared tilapia with wild rice and sauteed zucchini and squash in a homemade lemon butter sauce.
Served on a bed of sauteed baby spinach, garden vegetable ratatouille and a yellow tomato vinaigrette.
With roasted garlic champ and grilled asparagus in a red wine sauce.
Ground sirloin cooked in a stout gravy with sweet peas, diced carrots and celery topped with a generous portion of mashed potatoes.
Marinated zucchini, yellow squash, cherry tomato, red pepper and mushrooms over couscous with curry sauce.
Golden-fried cod with house tartar sauce, coleslaw and lemon pepper.
Corned beef brisket braised in Smithwicks and served with cabbage and parsnip puree, drizzled with white wine mustard sauce.
Delightfully roasted half chicken served atop roasted garlic champ drizzled with rich chicken jus.
Smoked salmon, bacon, baby greens and lemon chive cream cheese on multigrain bread.
Smoked turkey with mayo, mustard, red onion, tomato, avocado, chopped dill pickles, crispy American bacon, pepper jack cheese and topped off with fresh spinach on multigrain bread.
Thick cuts of our delicious corned beef topped with homemade sauerkraut, horseradish and Swiss cheese on marble rye.
Homemade oat based veggie patty with chipotle mayo, lettuce, onion, and tomato on brioche bun.
Flame-grilled Black Angus beef patty with aged white Irish cheddar, bacon, lettuce, tomato and onion on an artisan bun.
Homemade with roasted corn salsa and roasted red pepper aioli on an artisan bun.
6 oz. chicken breast on brioche with lettuce, tomato, onion, and mayo.
Marinated flank steak wrapped in a sun-dried tomato tortilla with lettuce, tomato, Swiss cheese, tobacco onions, roasted red peppers and chipotle mayo.
Flame-grilled Black Angus beef patty topped with grilled onions, grilled mushrooms and peppers cooked in a Guinness reduction and served on an artisan bun.
Two 4 oz. all beef patties with your choice of Swiss, cheddar, or pepper Jack cheese. Dijon mayonnaise, lettuce, tomato, onion on a brioche Bun with a pickle on the side.
Smoked salmon on toasted multigrain with lemon caper cream cheese, spinach and roma tomato.
Grilled flank steak, lettuce, roma tomato, red onion, roasted red pepper, and chipotle mayo wrapped in flour tortilla.
With chocolate and caramel syrup with strawberries. Gluten free.
With vanilla ice cream and caramel sauce.
Menu for The Galway Arms provided by Allmenus.com
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