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Grated Swiss cheese, scrambled eggs, tomatoes, red onions, green peppers and chorizo. All wrapped in a tortilla.
With turkey, egg over medium, tomatoes, Irish cheddar cheese and avocado on ciabatta bread.
Toasted baguette with Irish sausage, Irish bacon and black and white pudding with scrambled eggs.
Lightly-toasted ciabatta bread, mayo, Irish sausage, Irish bacon, avocado, fried eggs, lettuce and tomatoes.
Toasted Texas toast with 2 fried eggs over medium with Irish bacon, lettuce and tomato.
Lightly toasted ciabatta bread smeared with mayo and topped with Irish bacon, lettuce, tomatoes and avocado.
3 eggs with choice of 2 toppings.
Fluffy pancakes served with pecans, apples and maple syrup on the side.
2 eggs any style with Irish bacon, Irish sausage, black and white pudding, Heinz baked beans, whole wheat toast, O'Brien potatoes and grilled tomato.
Poached eggs with Irish bacon, spinach and our homemade Guinness Hollandaise sauce.
Corned beef sauteed with O'Brien potatoes with 2 fried eggs.
Bananas, strawberries, blueberries and raspberries.
Strawberries, blueberries, yogurt and granola.
French toast served with crushed almonds maple syrup and seasonal berries.
Smoked salmon on a toasted bagel garnished with slices of tomato, cucumber, red onion, chopped, hard boiled egg and served with a lemon-chive cream cheese.
Flahavan's Irish oatmeal topped with brown sugar and sliced banannas.
Served with chipotle mayo sauce.
Sauteed calamari cooked in a white wine and tomato sauce served with toasted artisan bread.
Imported cheese with Irish brown bread, olives and an apricot chutney.
Crispy tenders with Smithwick's BBQ sauce on the side. Served with coleslaw.
Crispy tenders with Smithwick's BBQ sauce on the side.
On multigrain bread with lemon chive cream cheese and caviar.
Homemade with roasted corn salsa, potato shavings and roasted red pepper aioli.
Spinach and artichoke dip in an artisan bread bowl served with crispy pita chips.
Baked Irish sausage wrapped in a puff pastry with curry dipping sauce.
Served with toasted pita bread, cucumber, carrots, red peppers and celery with tzatziki sauce.
Smoked Gouda, roasted red pepper, grilled onions and black beans in a sun-dried tomato tortilla with salsa fresco and sour cream.
Ground chickpeas, herbs and spices deep fried and served with home made tahini sauce and tomato wedges.
Steak fries smothered in a mild curry sauce.
Served with marinara sauce.
Please call restaurant for selection.
Fresh Mozzarella, marinated red onion, balsamic vinegar reduction and fresh asparagus.
Mixed greens tossed with crispy tobacco onions, cherry tomatoes, Dubliner aged cheddar and a creamy horseradish vinaigrette.
Fresh spinach with toasted almonds, sliced strawberries, chevre cheese and sliced egg tossed in an Irish bacon vinaigrette. Served in a sun-dried tomato tortilla shell.
Grilled chicken with fresh greens tossed with Irish bacon, red onion, sliced egg, roma tomatoes, avocado & soda bread croutons with ranch dressing.
On a bed of mixed greens tossed in a raspberry vinaigrette with Roma tomatoes, candied walnuts, cucumber & garnished with red beet curls.
Grilled chicken served on a bed of mixed greens tossed in a sesame vinaigrette with julienned carrots, wontons, bean sprouts & crushed peanuts.
Traditional salad of red tomato slices, fresh baby greens, candied walnuts & red onion with a honey truffle vinaigrette on the side.
Grilled chicken with hearts of romaine lettuce and aged Parmesan shavings. Served with soda bread croutons with a traditional Caesar dressing.
Cubed beef marinated in Guinness, low-cooked with mushrooms, carrots, celery and thick-cut potatoes.
Homemade with vegetables and potatoes served in a creamy sauce and topped with a flaky pastry crust.
Mesquite dry-rubbed baby back ribs glazed with a Smithwick's BBQ sauce and served with our homemade coleslaw and fries.
Pan-seared tilapia with wild rice and sauteed zucchini and squash in a homemade lemon butter sauce.
Served on a bed of sauteed baby spinach, garden vegetable ratatouille and a yellow tomato vinaigrette.
With roasted garlic champ and grilled asparagus in a red wine sauce.
Ground sirloin cooked in a stout gravy with sweet peas, diced carrots and celery topped with a generous portion of mashed potatoes and aged Parmesan shavings.
Marinated zucchini, yellow squash, cherry tomato, red pepper and mushrooms over couscous with curry sauce.
Golden-fried cod with house tartar sauce, coleslaw and lemon pepper Parmesan-seasoned fries.
Corned beef brisket braised in Smithwicks and served with cabbage and mashed parsnips with a Dusseldorf mustard sauce.
Smoked salmon, bacon, baby greens and lemon chive cream cheese on multigrain bread.
Smoked turkey with mayo, mustard, red onion, tomato, avocado, chopped dill pickles, crispy American bacon, pepper jack cheese and topped off with fresh spinach on multigrain bread.
With Irish cheddar and sauerkraut on multigrain bread served with a creamy horseradish sauce on the side.
With lettuce, tomato, red onion and sun-dried tomato mayonnaise on an artisan bun.
Flame-grilled Black Angus beef patty with aged white Irish cheddar, bacon, lettuce, tomato and onion on an artisan bun.
Homemade with roasted corn salsa and roasted red pepper aioli on an artisan bun.
6 oz. flame-grilled seasoned chicken breast or breaded tenders. Served with lettuce, tomato and onion on an artisan bun.
Marinated flank steak wrapped in a sun-dried tomato tortilla with lettuce, tomato, Swiss cheese, tobacco onions, roasted red peppers and chipotle mayo.
Flame-grilled Black Angus beef patty topped with grilled onions, grilled mushrooms and peppers cooked in a Guinness reduction and served on an artisan bun.
Flame-grilled Black Angus beef patty topped with Gouda, American bacon, Smithwick's BBQ sauce and finished off with onion straws on an artisan bun.
With chocolate and caramel syrup with strawberries. Gluten free.
With vanilla ice cream and caramel sauce.
Menu for The Galway Arms provided by Allmenus.com
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