Served with chipotle mayo sauce.

Sauteed calamari cooked in a white wine and tomato sauce served with toasted artisan bread.

Imported Irish cheese, Kalamata olives, seasonal jam, and Irish brown bread.

Crispy tenders with Smithwick's BBQ sauce on the side. Served with coleslaw.

Crispy chicken tenders with Smithwick's BBQ sauce on the side.

On Irish bread with lemon chive cream cheese

Homemade Jumbo crab cake with green onions and lemon aioli

Spinach and artichoke dip in an artisan bread bowl served with crispy pita chips.

Irish sausage wrapped in a puff pastry. Served with curry dipping sauce.

House made hummus served with assorted seasonal veggies and warm pita bread.

Smoked Gouda, roasted red pepper, grilled onions and black beans in a sun-dried tomato tortilla with salsa fresco and sour cream.

Steak fries tossed with a mild curry and sweet peas.

Served with marinara sauce.

Homemade crab patties with green onions, red pepper and lemon seared and served atop roasted corn aioli.

Smoked salmon on Irish brown bread and black pepper lemon butter.

Cavatappi pasta and cheese sauce, topped with panko.

Fresh burrata cheese with a warm tomato compote and crispy garlic baguette

Served with choice of cheese or mustard sauce

Fried or steamed with bacon and a curried mayo

Sliced turkey with applewood smoked bacon, LTO and mayo on multigrain bread. Served with fries or coleslaw

Grilled lemon chicken breast with pepper jack cheese, bacon and LTO. Served with choice of fries or coleslaw

Thick and tender corned beef with house made sauerkraut, swiss cheese and creamy horseradish on marble rye. Served with fries or coleslaw

Beer battered Icelandic cod and lemon pepper fries with house made tarter sauce and coleslaw

Angus beef and vegetables smothered in a brown butter gravy and topped with mashed potatoes and Dubliner cheese

Thick and tender braised Corned beef and cabbage with parsnip mash and house made white wine mustard sauce

Serving size is a Quart

Serving size is a Quart

Chopped Romaine, garlic croutons and parmesan

Served with sliced seasonal vegetables and grilled pita

Creamy spinach and artichoke with crispy pita

Cavatappi pasta and cheese sauce topped with crispy panko

Served with steak fries and BBQ sauce

Steak Fries and curry sauce with green peas

with marinara

Please call restaurant for selection.

Fresh Mozzarella , vine ripened tomato, basil and olive oil

Marinated skirt steak,mixed greens tossed with crispy tobacco onions, cherry tomatoes, Dubliner aged cheddar and a creamy horseradish vinaigrette.

Fresh spinach with crispy tortilla strips pecans, sliced strawberries, goats cheese and tossed in an Irish bacon vinaigrette

Grilled chicken with fresh greens tossed with Irish bacon, red onion, sliced egg, roma tomatoes, avocado & soda bread croutons with ranch dressing.

On a bed of mixed greens tossed in a raspberry vinaigrette with Roma tomatoes, candied walnuts, cucumber & garnished with red beet curls.

Grilled chicken served on a bed of mixed greens tossed in a sesame vinaigrette with julienned carrots, wontons, bean sprouts & crushed peanuts.

Traditional salad of red tomato slices, fresh baby greens, candied walnuts & red onion with a honey truffle vinaigrette on the side.

Chopped romaine & aged Parmesan tossed in classic Caesar dressing topped with croutons

Mixed spring greens, zucchini, squash, roma tomato, red onion, carrot tossed in our homemade lemon vinaigrette.

Roma tomatoes layered with fresh mozzarella and basil drizzled with balsamic glaze.

Marinated zoodles tossed with baby spinach, served with red cabbage, cherry tomatoes, shredded carrot, chick peas, avocado and a creamy lemongrass ginger dressing

Cubed beef marinated in Guinness, low-cooked with mushrooms, carrots, celery and thick-cut potatoes.

Homemade with vegetables and potatoes served in a creamy sauce and topped with a flaky pastry crust.

Mesquite dry-rubbed baby back ribs glazed with a Smithwick's BBQ sauce served with our homemade coleslaw and fries.

Pan-seared tilapia with wild rice and sauteed zucchini and squash in a homemade lemon butter sauce.

Served on a bed of sauteed baby spinach, garden vegetable ratatouille and a yellow tomato vinaigrette.

With roasted garlic champ and grilled asparagus in a red wine sauce.

Ground sirloin cooked in a stout gravy with sweet peas, diced carrots and celery topped with a generous portion of mashed potatoes.

Marinated zucchini, yellow squash, cherry tomato, red pepper and mushrooms over couscous with curry sauce.

Golden-fried cod with house tartar sauce, coleslaw and lemon pepper and fries

Corned beef brisket braised in Smithwicks and served with cabbage, drizzled with white wine mustard sauce.

Delightfully roasted half chicken served atop roasted garlic champ drizzled with rich chicken jus.

Traditional Irish beef stew, served with Irish brown bread

Pulled roasted Amish chicken and vegetables baked in a thickened chicken broth with puff pastry

Chimichurri marinated skirt steak with herb roasted fingerling potatoes and crumbled bacon

With chocolate and caramel syrup with strawberries. Gluten free.

Gluten free.

With vanilla ice cream and caramel sauce.