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Slowly cooked cream cheese, pulled crabmeat and plump shrimp in a three-cheese mix with fresh garlic served with flour tortilla chips.
Corn chips layered with melted cheese, refried beans, jalapennos, sour cream and diced tomatoes.
Melted Mexican cheese with diced jalapenos served with corn chips and salsa.
10 inch tortilla topped with spinach, bacon, tomatoes and parmesan cheese.
Potato halves filled with cheese, bacon and chives served with sour cream.
Served with marinara sauce.
Potato skins, wings and mozzarella sticks.
Fried chicken strips, try buffalo style.
French fries covered is melted cheese and fresh chili.
Five jumbo tiger shrimp, served cold with traditional cocktail sauce.
Tender chunks of romaine lettuce tossed with our creamy dressing, croutons and shredded Parmesan cheese and five ounces of chicken.
Tender chunks of romaine lettuce tossed with our creamy dressing, croutons and shredded Parmesan cheese and five ounces of salmon.
Fresh romaine, three cheese mix, tomatoes, red onions, bacon bits and topped with a healthy cut of fresh salmon grilled with our own cajun spices.
Five ounces of chicken slices atop a mound of romaine, red cabbage, carrots, three cheese mix and tomatoes.
Lettuce, carrots, red cabbage, tomato, and three cheese mix topped with sliced top sirloin.
Breaded or spicy buffalo style.
A 5 oz. cut of fresh fish grilled, teriyaki, blackened or pecan crusted.
Perfectly grilled breast smothered with swiss cheese, grilled onions and mushrooms.
Marinated chicken with peppers and onions, served sizzling with salsa and sour cream.
6 oz. sirloin rubbed with own spices and grilled to taste.
Served with deep south hickory smoked barbecue sauce.
Fresh battered shrimp fried to a golden brown and served with cocktail sauce.
5 to 7 oz. fillet lightly breaded and fried golden brown served with tarter sauce.
The original half pound burger.
Half pound burger blackened with blue cheese.
Half pound burger with bacon and BBQ.
Half pound burger with chili and cheese.
Half pound burger with American, Swiss and Jack cheese.
Half pound burger topped with cheese and a fried egg.
Half pound burger with swiss and mushrooms.
Grilled chicken, colby jack cheese, bacon, romaine and chipotle ranch in a sun dried tomato wrap.
Grilled chicken with green peppers, onions, colby jack cheese and chipotle ranch folded into a flour tortilla.
Blackened seasoned chicken with romaine, parmesan cheese and caesar dressing in a flour tortilla.
Famous Nathan hot dogs with or without chili.
Half of full dozen in a variety of flavors lemon pepper, buffalo, teriyaki, mesquite, barbecue, non better.
Eight hand-breaded large shrimp, fried golden brown to perfection.
Whitefish filet stuffed with shrimp and crabmeat, baked in a creamy shrimp artichoke sauce.
Blackened, teriyaki, grilled or baked fresh Atlantic salmon.
Three 5-8 oz. clusters of fresh crab legs, then up to five additional clusters.
Two large filets lightly breaded and fried golden brown, with tartar sauce.
A fried pecan crusted chicken breast, topped with bourbon sauce.
Perfectly grilled breast smothered with swiss cheese, grilled onions and mushrooms.
Cooked to perfection and smothered with caramelized onions.
11-12 ounces of choice, aged, hand-carved top sirloin.
12 ounces of hand-cut, seared ribeye.
Ribeye steak cooked in signature coffee style.
Ribeye covered with sauteed onions and mushrooms.
New York Strip and tenderloin cuts.
8 oz. of carved dry aged tenderloin.
Filet topped with snow crab and a garlic butter glaze.
A full slab of slow cooked baby back ribs with own barbecue sauce.
20 oz. of top sirloin carved by our chef and served with garlic seasoned butter on a sizzling platter, served with two sides and two salads.
Sizzling with peppers and onions, served with refried beans, salsa, sour cream and cheese.
Grilled chicken or ground beef, cheese, rice and refried beans folded into a flour tortilla. ?Served with salsa and sour cream.