giant flour tortilla filled with scrambled eggs, diced seasoned potatoes, italian sausage and melted provolone cheese served with fresh salsa.
fluffy omelette with sauteed spinach, tangy artichoke hearts, cremini mushrooms, goat cheese and chopped kalamata olives. served with oven-roasted rosemary potatoes and toast or english muffin.
decadent three cheese omelette with parmigiano, sharp provolone and spicy pepper jack cheese. served with ovenroasted rosemary potatoes and toast or english muffin.
guilt-free egg white omelette paired with cremini mushrooms, tomatoes, sauteed spinach and reduced-fat monterey jack cheese. served with fresh fruit and tomatoe slices.
scrambled eggs with smoked hickory ham, chopped tomatoes, parmigiano cheese with fresh thyme and spices. served on a fresh croissant.
scrambled eggs, rich imported parmigiano cheese with a choice of sausage or thick applewood smoked bacon. served on a toasted english muffin.
crisp rapini, melted fontina and parmigiano cheeses, caramelized onions, seasoned with fresh thyme oregano and pesto mayo. served on homemade herb focaccia.
creamy steel cut oatmeal made with 2% milk. served with brown sugar, cinnamon, raisins and crisp apple slices.
a parfait layered with fresh seasonal fruit, low-fat strawberry and greek yogurt and granola then topped with sweet mandarin oranges and crushed walnuts.
(gf). layers of nonfat gluten-free strawberry and vanilla yogurt with fresh blueberries, sliced strawberries and gluten-free granola topped with dried cranberries.
imported prosciutto, fresh mozzarella, marinated artichoke hearts, fresh basil leaves, plum tomatoes and spices. served on a rustic italian filone.
a classic italian sandwich with genoa salami, mortadella, capicola, provolone cheese, tomato slices and mild or hot giardiniera. served on a rustic italian filone.
fresh mozzarella cheese, vine ripened tomatoes, fresh basil leaves and cracked black pepper topped with olive oil and balsamic vinegar. served on rosemary ciabatta.
delectable sicilian-style eggplant parmigiana, melted sharp provolone cheese and san marzano tomato basil sauce. served on toasted italian country bread.
oven-baked panko crusted chicken cutlet with thin slices of fennel and pear, lightly topped with a citrus vinaigrette. served on a rustic italian filone. apples may be seasonally substituted for pears.
applewood smoked ham, melted sharp provolone cheese, sliced avocado and tomato with a thin layer of pesto mayo. served on soft ciabatta.
tuna salad set within crispy romaine lettuce and fresh tomato slices. served on soft ciabatta. spice it up with mild giardiniera.
sliced prime roast beef with flavorful italian caciotta cheese sitting under caramelized onions and a zesty horseradish mustard spread. served on a rustic italian filone.
juicy rosemary chicken, sharp provolone cheese, arugula and roasted peppers with pesto mayo. served on soft ciabatta.
tender pieces of chicken tossed with lightly spiced mayonnaise, garnished with fresh mesclun mix and sliced tomatoes. served on soft ciabatta.
carved free-range turkey, creamy french brie cheese, crisp slices of granny smith apples and baby spinach. served with drunken fig jam on thick slices of multigrain bread.
turkey, smoked ham, swiss and provolone cheeses with spicy mustard and pickles. served on grilled ciabatta.
sautéed portobello mushrooms, delicate goat cheese, fresh basil and baci's special soy ginger sauce. served on grilled ciabatta.
spicy cured italian sopressata salami, manchego cheese, roasted tomatoes and broccoli rabe pesto. served on grilled ciabatta.
roasted turkey breast, crisp bacon, swiss cheese, lettuce and tomatoes with a honey mustard dressing.
thinly sliced chicken breast with avocados, crispy lettuce, fresh tomatoes and a low-carb tuscan caesar dressing.
grilled eggplant, bell peppers, zucchini and mushrooms with feta cheese, baby spinach and a red hummus spread. wrapped in our homemade piadina.
satisfy your craving with one of our signature hot dishes that are reminiscent of neighborhood kitchens in italy, the tavola calda, where the meals are fast, satisfying and delicious
soup. two daily selections of soups simmered overnight to unlock hearty flavors of a delightful combination of ingredients. vegetarian option available.
the perfect deal. choose 1 of 3 options: bowl of soup & half sandwich, half sandwich & garden salad, garden salad & bowl of soup. (rotating sandwich specials)
mix-and-match any three salads from baci's list of eighteen daily prepared contorni. salads are garnished with romaine lettuce and a slice of fresh country bread.
sautèed spinach, cremini mushrooms, caramelized onions and fresh mozzarella.
fresh mozzarella cheese, sliced grape tomatoes and fresh basil.
spicy italian sausage, thin slices of pepperoni, caramelized red onions and melted mozzarella.
(gf). a tasty combination of manchego, parmigiano, and creamy smoked mozzarella cheese.
two rotating pizza creations topped with fresh seasonal ingredients.
fresh mesclun mix layered with crisp apple slices, candied walnuts, dried cranberries and gorgonzola cheese. tossed with a sweet balsamic vinaigrette.
crisp romaine lettuce topped with shaved parmigiano cheese, toasted homemade ciabatta croutons. tossed with our creamy caesar dressing.
spring mix lettuce tossed with sliced avocado, gorgonzola cheese, diced tomatoes, crumbled applewood smoked bacon, and hard-boiled egg slices. served with a red wine vinaigrette.
fresh arugula, genoa salami, cubed mozzarella cheese, tangy artichoke hearts, red peppers, olives and pepperoncini. served with balsamic and sun-dried tomato vinaigrette.
savor the season with a rotating repertiore of salads full of the freshest ingredients.
(gf). white tuna lightly seasoned with olive oil and lemon juice.
genoa salami, asiago cheese and marinated vegetables
(gf). fresh mozzarella, plum tomatoes, basil leaves and extra virgin olive oil.
diced chicken with a light mayonnaise and seasonings.
exotically spiced couscous with green onions and chickpeas.
bow-tie pasta, chopped chicken and fresh tossed spinach in a zesty dijon balsamic dressing
(gf). fresh, sweet and juicy seasonal fruit.
variety of grilled vegetables lightly tossed in a balsamic vinaigrette.
classic ditalini pasta, diced tomatoes, mozzarella, fresh basil and olive oil.
cubed red potatoes, tangy gorgonzola cheese and diced red onions tossed in a mayonnaise dressing.
rotini pasta, cubed asiago cheese, fresh tomatoes and chopped kalamata olives
penne pasta, seasoned chicken and sliced scallions tossed in a lemon mayonnaise dressing
tri-colored cheese tortellini served with a flavorful herb-pesto sauce.
(gf). simply steamed, fresh seasonal medley of vegetables.
(gf). classic italian salad of tomatoes and sliced red onions tossed in red wine vinegar.
fresh tuna in a seasoned lemon mayonnaise dressing.
seasoned barley combined with chickpeas, hearty navy beans and sun-dried tomatoes.
(gf). protein-filled quinoa with zucchini, squash, fresh mint, cubed apples and raisins, tossed in honey and olive oil.
salsa and guacamole.
served with toasted pita chips.
deep fried mozzarella cheese with arrabbiata or marinara sause.
served with ranch, honey mustard or bbq sauce.
truffle oil and garlic seasoning.
goat cheese, asiago and mozzarella with tri-color bell peppers.
one dozen shrimp sauteed with chipotle and tequila. served with a lemon butter sauce.
hummus, and asparagus.
sharp provolone, and pesto mayo.
with mushrooms, cheddar and chipotle mayo.
with guacamole and provolone.
with cajun seasoning, gorgonzola and bacon.
chardonnay, languedoc, 2010.
pinot grigio, veneto, 2008.
sauvignon blanc, veneto, 2009.
riesling, mosel, 2008.
prosecco brut, veneto, nv.
moscato d'asti, piedmont, 2009.
pinot noir, veneto, 2009.
merlot, tracy hills, 2009.
cabernet sauvignon, monterey, 2008.
minimum of 6. selection of freshly baked muffins, bagels, scones, danish and croissants (cinnamon rolls and donuts available upon request). served with assorted cream cheeses, butter and preserves.
minimum of 10. an assortment of mini muffins, bagels, scones, danish and croissants served with assorted cream cheeses, butter and preserves.
minimum of 6. freshly baked breakfast pastries served with your choice of fresh fruit salad, slices or kabobs and assorted fruit juices.
minimum of 6. a selection of traditional bagels served with assorted cream cheeses, butter and preserves.
with fruit. a selection of our bakery fresh pastries with your choice of fruit skewers, slices or salad.
(gf). individual cups filled with low fat strawberry yogurt and greek vanilla yogurt, crunchy premium granola and your choice of strawberries, blueberries or banana then topped with mandarin oranges and crumbled walnuts.
(gf). minimum of 12. get creative and make your own parfait from a buffet of low fat strawberry yogurt, greek vanilla yogurt, 100% natural granola, fresh berries, mandarin oranges and crumbled walnuts.
skewers, slices, or salad.
minimum of 8. fluffy scrambled eggs with sausage (pork or turkey), bacon, country potatoes, wheat toast and english muffins.
italian style omelette with your choice of zucchini and basil; sausage and fennel or portobello and cremini mushrooms. served with country potatoes, bacon, sausage and warm toast. 24hrs notice.
minimum of 6. 24 hours notice. authentic quiche made daily by our chef de cuisine serves 8 people choice of quiche lorraine; spinach & swiss; broccoli & cheddar or tomato, red onion & mozzarella. served with country potatoes, bacon, sausage and warm toast.
minimum of 8. italian style. scrambled eggs, potatoes, mild italian sausage, monterey jack and sharp cheddar cheese served with hearty house made salsa and large flour tortillas.
minimum of 6. a selection of breakfast sandwiches with egg and cheese and your choice of sausage, bacon or vegetables on toasted english muffins.
minimum of 6. a new offering from our french trained pastry chefs. your choice of ham and swiss or spinach and feta inside a delicious flaky croissant made with new zealand butter.
minimum of 8. pan grilled provincial bread served with maple syrup and powdered sugar.
add mixed berries and whipped cream.
minimum of 12. for those who want it all! scrambled eggs, bacon, sausage, country potatoes, assorted bagels, wheat toast, english muffins, assorted fruit juices and caffe umbria coffee.
minimum of 6. premium quality whole-grain oats crosscut for a hearty and delicious taste and texture. made with 2% milk and served with brown sugar, raisins and apple slices.
minimum of 6. a selection of our sandwiches voted best in chicago served with your choice of two of any of our tossed or rustic salads and a tray of our tempting desserts.
minimum of 6. with chips. a selection of our delicious sandwiches served with assorted gourmet & kettle chips.
minimum of 10. an arrangement that is as appealing to the eye as the palate. an artistic assortment of the finest meats and cheeses served with assorted freshly made breads, lettuce, tomato, giardiniera and olives. choose from roasted turkey, applewood smoked ham, prime roast beef, imported prosciutto, grilled chicken, genoa salami, chicken salad, tuna salad, grilled portobello mushrooms. choose a cheese: swiss, gouda, brie, provolone, manchego, cheddar, smoked mozzarella, fontina and pepperjack.
add a tossed or rustic salad
minimum of 10. mixed greens or romaine lettuce served with sides of grape tomatoes, bell peppers, red onions, cucumbers, olives, chickpeas, artichokes, avocado, carrots, croutons, candied walnuts, dried cranberries and sliced hard boiled eggs. choose 2 cheeses from gorgonzola, shredded mozzarella, cheddar or parmigiano. dressing choices are caesar, ranch, greek, low-cal italian and your choice of citrus, sweet, strawberry or balsamic vinaigrette. served with rolls and butter.
add: grilled chicken
add diced turkey
add grilled shrimp
add tuna salad
add grilled portobello mushrooms
minimum of 12. create your own salad buffet by selecting up to four of our freshly prepared tossed or rustic salads, served with a selection of fresh bread and butter. groups over 20 may select up to 6 salads.
assorted regular chips, baked lays, and kettle chips.
our kettles simmer daily with two specials (one vegetarian) that our chef's select from over sixty recipes. served with rolls and crackers.
minimum of 12.
minimum of 12.
choose any of our delicious sandwiches with chips and a cookie or brownie.
your choice of sandwich served with chips, a cookie or brownie and your choice of salad from pasta primavera, fruit salad, pesto tortellini, steamed vegetables or couscous.
your choice of sandwich served with chips, a cookie or brownie and your choice of 2 salads from pasta primavera, fruit salad, pesto tortellini, steamed vegetables or couscous.
choose three of our rustic salads served on a bed of lettuce with bread and choice of a cookie, brownie or fruit salad.
choice of tossed salad (descriptions on next page) with dressing, bread, fruit salad and cookie, brownie or gluten free dessert. walnut apple, cobb, house, tuscan, caesar.
chilled atlantic salmon with thinly sliced fennel and grape tomatoes on a bed of mixed greens served with a side of grilled vegetables, fruit salad and cookie, brownie or gluten free dessert.
thinly sliced rosemary chicken served on a bed of arugula with julienne style sharp provolone, roasted peppers and a side of pesto mayo. served with caprese and fruit salad, and cookie, brownie or gluten free dessert.
grilled eggplant, bell peppers, and portobello mushrooms with feta cheese on a bed of baby spinach. served with sides of quinoa salad, fruit salad, and a decadent, cookie, brownie or gluten free dessert.
traditional tuna salad with romaine lettuce and fresh tomatoes on a soft wheat bollo roll.
genoa salami, mortadella, capicola, provolone, tomatoes and mild giardiniera on italian filone drizzled with balsamic vinaigrette.
prime roast beef and italian caciotta cheese topped with caramelized onions and a spicy horseradish mustard spread on a rustic italian filone.
tender rosemary chicken, sharp provolone, arugula, roasted peppers and pesto mayo on ciabatta.
imported prosciutto, fresh mozzarella, marinated artichoke hearts, basil leaves and plum tomatoes on filone drizzled with balsamic vinaigrette.
applewood smoked ham, sharp provolone, avocado, tomato slices and basil pesto mayo on a bollo roll.
fresh mozzarella with vine ripe tomatoes, basil leaves, cracked black pepper and olive oil on a crusty baguette with vinaigrette.
baked eggplant, sharp provolone, arugula and tomato slices with a pesto mayo.
country chicken salad with tender chunks of chicken tossed with our light mayonnaise and spices then garnished with mixed greens and tomatoes on ciabatta.
roasted turkey with brie cheese, sliced tomato and mixed greens on multi-grain bread.
roasted turkey with swiss cheese, romaine lettuce and tomato slices.
oven baked panko crusted chicken cutlet with slices of fennel and pear and a citrus vinaigrette. served on a toasty italian filone.
carved free range turkey, creamy french brie, crisp granny smith apple slices and baby spinach leaves with a drunken fig jam spread on thick multi-grain bread.
roasted turkey breast, crisp bacon, swiss cheese, fresh lettuce and tomato with a honey mustard dressing.
thinly sliced chicken breast with avocados, crispy lettuce, tomatoes and a low carb tuscan caesar dressing.
grilled eggplant with bell peppers, portobello mushrooms, feta cheese, baby spinach and red pepper hummus.
mesclun mix topped with crisp apple slices, candied walnuts, dried cranberries, crumbled gorgonzola cheese and a sweet vinaigrette dressing
romaine lettuce with sliced genoa salami, mozzarella cheese, artichoke hearts, red peppers, olives and pepperoncini with a balsamic vinaigrette dressing.
spinach leaves, grape tomatoes, shaved almonds, goat cheese and mandarin oranges with a citrus vinaigrette dressing.
black beans, yellow corn, green peppers and red tomatoes with lime juice, garlic and jalapenos on a bed of romaine lettuce.
italian sausage, heirloom tomatoes, shallots and crumbled goat cheese, drizzled with sherry vinaigrette dressing, served over mixed greens.
our medley of greenleaf, radicchio, arugula, belgian endive and spinach with grape tomatoes, cucumber and carrots.
crispy romaine lettuce, shredded parmigiano and toasted croutons with caesar dressing.
iceberg lettuce with chicken, bacon, blue cheese, avocado, green onions and an herb vinaigrette dressing.
romaine lettuce with tomatoes, black olives, feta cheese, cucumbers, red onions and a traditional greek lemon olive oil dressing.
spinach leaves and fresh strawberries topped with shaved almonds, crumbled goat cheese and a strawberry vinaigrette.
spring mix with crumbled bacon, avocado, gorgonzola, tomatoes, hard boiled egg wedges and an herb vinaigrette dressing.
genoa salami, asiago cheese and assorted vegetables.
fresh mozzarella, tomatoes, basil and extra virgin olive oil.
traditional curried couscous in exotic spices.
bow tie pasta, chicken and spinach in a dijon balsamic dressing.
fresh cut sweet and juicy seasonal fruit.
traditional vegetables in a balsamic vinaigrette.
ditalini pasta, tomatoes, fresh mozzarella, basil and olive oil.
red potatoes, fresh herbs, celery, mayo and sweet gorgonzola.
rotini pasta, asiago cheese, tomatoes and black olives.
penne pasta and chicken in a light lemon mayo dressing.
tri color cheese tortellini with herb pesto sauce.
white quinoa, granny smith apples, evoo, yellow squash, golden raisins, zucchini, fresh mint and sherry vinegar.
healthly medley of fresh seasonal vegetables.
the italian staple of tomatoes and red onions in a red wine vinaigrette.
chicken, spinach, sun dried tomatoes and mozzarella rolled in a tube shell pasta and topped with a tomato bechamel sauce.
bow tie pasta topped with fresh mozzarella, fresh tomatoes and fresh basil then drizzled with extra virgin olive oil.
served by the (pan 15 people), (half pan 9 people). our famous lasagna with your choice of traditional meat, roasted vegetables, or spinach and ricotta cheese topped with marinara or tomato bechamel sauce.
served by the (pan 15 people), (half pan 9 people). baked penne with spinach and ricotta cheese served with our classic marinara sauce
penne pasta served with a spicy, rustic tomato sauce.
pasta shells filled with a blend of spinach and ricotta cheese, topped with mozzarella and served with a tomato basil sauce.
portobello mushroom tortellini served with a roasted garlic cream sauce or ricotta cheese tortellini served with a pomodoro sauce.
rigatoni with tender chicken and roasted red peppers in a marinara or spicy arrabiatta sauce.
choose a ravioli: portabello mushroom, spinach and ricotta, smoked chicken, jalapeno or simple ricotta cheese then add your choice of marinara sauce, tomato basil, arrabiatta, creamy tomato vodka sauce, or meat sauce.
al dente pasta with your choice of marinara, our homemade meat sauce, or marinara with meatballs.
cavatelli pasta served with fresh seasonal vegetables and a light olive oil.
rigatoni tossed with italian sausage, bell peppers and spices in a rich and zesty marinara sauce.
(choose 1-2). penne, tortiglioni, campanella, farfalle, cavatelli.
(choose 2). marinara, meat sauce, pesto, arrabiata, lemon cream.
(gf, n). chicken breast stuffed with tender artichoke hearts, sundried tomatoes, olives and fresh basil with a light garlic white wine sauce.
(gf). baked chicken breast drizzled with honey and covered with crushed pecans, then topped with a honey mustard sauce.
(gf, n). chicken breast sauteed with garlic, oregano, light white wine, olive oil and peas.
(gf, n). sauteed tender chicken with bell peppers and red onions serving of two per person.
(n). lightly floured chicken breast sauteed in a lemon white wine sauce and topped with fontina cheese.
(n). lightly breaded chicken breast topped with mozzarella, covered in a rich tomato basil sauce and sprinkled with parmigiano cheese.
(n). lightly breaded chicken breast with sautéed mushrooms and served either with a marsala cream sauce or a marsala reduction sauce.
(gf, n). tender chicken breast marinated with fresh lime, ginger, garlic, allspice, herbs and exotic spices then grilled to perfection and complemented by a tangy mango salsa.
(gf, n). pan-roasted chicken breast topped with tangy salsa genovese (jalapenos, peppadew peppers, garlic, fresno chiles, basil and shallots) and served with side of light tomato sauce.
(gf, n). braised chicken breast in white wine, garlic, tomatoes, fresh rosemary, evoo and topped with a roasted pepper relish.
(gf, n). butterflied chicken breast marinated with white wine, garlic, fresh thyme, rosemary and served with sautéed seasonal mushrooms and served with a side of italian salsa verde.
(gf, n). tender chicken breast smothered in tomatoes, bell peppers and mushrooms served in our signature seasonings.
chicken breast served with grilled pineapple and our delicious teriyaki glaze.
(n). oven baked panko crusted chicken cutlet topped with slices of fennel and pear and a citrus vinaigrette. served with seasonal salad
(n). a french classic, grilled usda choice rib-eye steak served with a black pepper demi-glace. best when served with potatoes.
(gf, n). tender skirt steak marinated in mediterranean herbs and mild spices. best with grilled veggies and rice. serving of two per person.
(gf, n). jerk spice rubbed usda choice rib-eye steak topped with a seasonal salsa (pineapple, mango, or papaya) and a cilantro jalapeno glaze. best with coconut rice and beans.
(gf, n). mexican mojo marinated choice skirt steak, grilled to perfection and topped with fresh lime juice and cilantro. salsa verde or avocado available upon request. best with rice and black beans.
(n). tender lamb chops, marinated with garlic, dijon and herbs, grilled to medium rare-medium and topped with homemade bread crumbs.
skirt steak marinated with a teriyaki glaze and served with grilled bell peppers and onions.
(gf, n). tender roasted usda beef marinated with aromatics, whole grain dijon and fresh herbs. best with olive oil potatoes and steamed veggies.
your choice of bbq, whole grain mustard, orange glaze, or smoked paprika marinated and roasted atlantic salmon with a tarragon dijon, creamy dill sauce or housemade bbq sauce. ask about a gluten or nut free options.
(gf, n). farm raised tilapia, sautéed and served with eggplant and cherry ragout.
(gf, n). grilled shrimp marinated in cajun spices, skewered with bell peppers and red onions. serving of two per person.
(n). breaded baked eggplant with layers of melted fresh mozzarella and marinara sauce. served by the pan.
(gf, n). minimum of 8. assorted seasonal veggies marinated with garlic, herbs and spices. serving of two per person.
(gf, n). minimum of 8. stuffed with quinoa, wild mushrooms and served with a light cream sauce.
(gf, n). minimum of 8. stuffed with spinach, carrots, onions and topped with mashed potatoes and baked in the oven.
minimum of 8. stuffed with ratatouille (tomatoes, eggplant, zucchini, squash and herbs) and topped with mozzarella cheese.
with feta, oregano, and lemon.
with tomatoes, basil, and garlic.
with green lentils.
with garlic, parsley, and olive oil
brown, or coconut rice
(gf, n). tender marinated chicken with olive oil, white wine, exotic spices, fresh parsley and garlic.
(gf, n). tender chicken, tandoori spices, cilantro and mint chutney.
(gf, n). fresh mozzarella, tomatoes and fresh basil on crostini with a touch of fresh pesto.
(n). 100% hand-made pizza's with an assortment of toppings.
sausage or pepperoni.
(n). hand-made olive oil foccacia pizza with san marzano tomatoes and oregano
sausage or pepperoni.
filled with glass noodles, cabbage, scallions, ginger, garlic and carrots, in an ultra crispy shell, served with our sweet-sour sauce.
fresh and light rice paper filled with shrimp, mint, basil, lettuce, cucumbers, carrots and rice noodles, served with sesame soy dipping sauce.
(n). freshly made burgers topped with cheddar, gouda, swiss or blue cheese and served on mini brioche buns.
prime roast beef, asparagus spears and hummus on rustic toast.
(n). mushroom caps filled with your choice of spinach or artichoke topped with parmigiano, parsley and olive oil.
(n). classic mini italian meetballs with marinara sauce, italian parsley and parmigiano reggiano.
beef wellington in house made puff pastry with grass-fed braised short ribs, gruyere cheese, carmalized shallots and fresh herbs.
(gf, n). jumbo shrimp, blanco petron, pico de gallo.
(nf. stuffed with spinach and ricotta cheese.
(gf, n). jumbo shrimp, adobo spices and chipotle.
(n). tender chicken, mushrooms, cream cheese and thyme in a puff pastry.
(n). fresh basil, balsamic and evoo.
asparagus and hummus.
(n). red pepper aioli and arugula.
(n). fig jam and pecorino cheese
ricotta, pecarino and basil.
(gf). suculent shrimp served with our delicious homemade cocktail sauce.
(n). maryland crab, holy trinity, chives, whole-grain mustard and roasted red pepper remoulade.
(n). parmigiano and pecorino cheese, onion, aioli, parsley.
(gf, n). bay scallops, applewood smoked bacon and peppercorn.
(gf, n). medjool dates with applewood smoked bacon.
with pita chips and carrots.
tortilla chips, cheese sauce, jalapenos, sour cream, green onions, salsa and olives.
add turkey, beef, or 3-bean chili.
hot or cold. with pita chips and carrots.
(n). fresh, seasonal assorted vegetables served with a ranch dip.
buffalo or bbq wings, with house ranch and blue cheese dressing.
variety of sandwiches including, classic cucumber, turkey/pesto, prosciutto/melon, smoked salmon, waldorf chicken salad, curried chicken salad, goat cheese/radish/arugula, spinach/artichoke, roast beef/cheddar.
perfect for a meeting. an assortement of deli meats and cheeses, marinated olives, roasted red peppers, fresh seasonal vegetables, marinated pinzimonio (garlic/ parsley), balsomic vinaigrette with rustic bread and foccacia.
with stone ground mustard or chocolate covered pretzels.
(n). chicken and steak fajitas with mexican rice and beans, tortilla chips, verde and mild salsa, guacamole and all the sides.
angus beef, turkey, and vegetarian burgers that will awaken your taste buds! served with sides of sliced onion, tomato, lettuce, pickles, cheese, grilled onions and mushrooms.choose one of our entree or rustic salads; also included.
chicken shawarma, tender chicken breast marinated in exotic spices, curry, ginger and garlic, spit roasted on our rotisserie served with our executive chef's special falafel, hummus, rice pilaf or egyptian rice with lentils, hot sauce and tahini sauce, pita bread, lettuce, tomatoes, onions, parsley and lemon wedges.
add a tabouli salad
with tahini or tzatziki sauce
(vegetarian). with tahini sauce
with provolone and giardiniera. 48 hour notice.
assorted desserts from chocolate chip, oatmeal raisin and white chocolate macadamia cookies, triple chocolate, cream cheese and turtle brownies, black and white cookies, lemon ricotta drops and chocolate filled tea cookies.
(2 per person). assorted minis including mini cheesecakes, brownie squares, black and white cookies, lemon ricotta drops, mini cannolis and baci di allassio.
assorted freshly made cookies and brownies only.
vanilla, chocolate chip, pistachio, chocolate and strawberry gelato or mango and lemon sorbet.
lady fingers dipped in espresso and covered with mascarpone cheese and powdered chocolate.
chocolate covered madeleine cookies and chocolate covered pretzels.
assorted biscotti with dark chocolate, pistachios and almonds; almonds with anisette; milk chocolate, hazelnut and pernigotti cacao.
Menu for Caffe Baci provided by Allmenus.com
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