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Fresh assorted vegetables rolled in crispy paper.
Fresh assorted vegetables rolled in crispy paper (White meat Chicken only).
Steamed or pan fried. Dumpling filled with assorted vegetables. Can be ordered with chicken or vegetables or shrimp.
Salmon with scallion and cream cheese filled in a pan seared pouch.
Choice of filling stuffed in a steamed dumpling with ginger soy sauce.
Lightly fried calamari with jalapeno.
Stir-fried fresh assorted vegetable and (White meat only) chicken in oyster sauce.
Lightly battered, 3 piece fried shrimp and assorted vegetables.
Deep-fried soft shell crab served with ponzu sauce.
Skewers of (White meat only) chicken and shrimp, green pepper and onion grilled with teriyaki sauce.
Crispy fried oyster topped with jalapeno, red pepper and onion.
Wheat flour-based batter filled with minced octopus, tempura scraps topped with bonito flake and green onion
Crispy Japanese style chicken nuggets served with wasabi dipping sauce
Crispy fried tofu covered in bonito flake serve with ponzu sauce
Crispy fried tofu stir fry with jalapeño, and fried garlic.
Shrimp stuffed in steamed dumpling (6 pieces)
Fresh tuna or salmon and cream cheese stuffed in jalapeño coated in tempura crunch
Seaweed, tofu and scallion.
Assorted seafood, tofu, seaweed and scallion in miso soup. (Shellfish contained in spicy sauce)
Fresh clam and scallop in lightly spicy milk broth. (Shellfish contained in spicy sauce)
Japanese style creamy sweet corn soup
Clear noodle in spicy miso broth, seaweed, scallion, and tofu. (Shellfish contained in spicy sauce)
Organic mixed greens with house made ginger dressing.
Cucumbers and mixed greens with kani or tako in sweet vinegar.
Organic mixed green salad topped with assorted seaweed salad marinated in sesame dressing .
Marinated tuna with cilantro, avocado, topped with Organic mixed green salad
Seasoned calamari and crispy crunch mixed with fresh Organic green garden salad in ponzu and ginger dressing
Fresh Organic mixed green garden salad topped with crispy coated shrimp, scallop, and calamari in sweet and spicy dressing
Grilled or crispy coated chicken breast topped with organic mixed green in sesame dressing
Cucumber. 8 pieces.
Drizzle with Unagi sauce on top (8 pieces)
Tamago, kampyo, avocado, spinach, shitaki, and cucumber. 8 pieces.
Grilled asparagus, kampyo, mango, and mild spicy mango sauce topped with sweet tofu
Spinach, Asparagus, Cucumber, and Avocado
House made imitation crab with avocado and cucumber (8 pieces).
Canadian Cold water lobster meat lightly marinated in japanese creamy mayo, avocado, and cucumber. (8 pieces)
Crispy Salmon skin, Boston Lettuce, drizzle with Unagi sauce and rolled in seaweed. (Seaweed Outside)
Double crispy shrimps tempura, Cucumber, Crunch, Spicy Mayo rolled in seaweed (seaweed outside)
Crispy Soft Shell Crab, Boston Lettuce, Cucumber, and Spicy Mayo rolled in seaweed. (Seaweed outside)
Marinated fresh tuna with house made spicy sauce with green onion. 8 pieces.
Marinated fresh tuna with house made spicy sauce with green onion and tempura crunch. 8 pieces.
Fresh Atlantic Salmon, avocado topped with tempura crunch, spicy mayo, sesame seasoning, and unagi sauce.
Alaskan King crab.
Big Eye Tuna.
Butter flavor fatty tuna.
Flying fish roe.
Fresh water eel.
Super white tuna.
Yellowtfin tuna belly
Blue Fin Tuna with half meaty and fatty texture
Cooked Sushi Shrimp
Marinated, grilled beef short ribs with jalapeno and onions. Includes Miso Soup, Rice, and California Roll.
Lightly fried red snapper filet stir fried with string bean and onion in ginger soy sauce.
Marinated and stir fried with fresh Asian seasonal vegetables in teriyaki sauce with a pre-selected traditional roll of your choice or assorted tempura. Includes miso soup and rice.
Lightly fried prawn stir fry with onion, green pepper, asparagus in spicy tomato-garlic sauce.
Premium tender beef tenderloin stir-fried with onion, asparagus in sweet sake sauce
Fresh asparagus, shitake mushroom, green pepper, scallion, and spanish onion stir fried in teriyaki sauce
Red chili peppers, taro root, assorted seasonal vegetables in garlic teriyaki sauce
Shredded ginger, green onion, carrot, celery, and taro root in garlic soy sauce
Sweet mango sauce stir fried with green pepper, tomato, white onion, and fresh mango
Crispy coated stir fried in sweet orange sauce with Asian broccoli
Lightly fried and stir fried with onion and Asian broccoli
wild caught tiger shrimp and sea scallop stir fried with napa, zucchini, onion, in egg white sauce.
Fresh assort asian vegetable (zucchini, green pepper, Spanish onion, carrot, broccoli) topped with peanuts.
Fresh assorted asian vegetable (Zucchini, green onion, carrot,) with crispy white noodle. Served with steamed white rice.
Fresh Asian seasonal vegetable (zucchini, green pepper, broccoli, napa, carrot, and onion stir fry with light white sauce.
Lightly fried crispy coated with Asian seasonal vegetable in spicy sweet glaze sauce.
Crispy stir fried with jalapeño and fried garlic
Yellowtail, super white tuna, salmon, cilantro, crab stick, avocado, masago and spicy mayo made with soybean paper.
Eel, tempura crunch and cucumber wrapped with white tuna and topped with green tobiko, wasabi mayo and eel sauce.
Shrimp tempura, cucumber and spicy mayo wrapped with slightly seared spicy tuna and topped with red tobiko and tempura crunch, eel sauce and chili oil. Served warmed.
Shrimp tempura, cucumber and spicy mayo wrapped with slightly seared spicy salmon and chopped onion and topped with crunch, eel sauce and chili oil.
Eel and tempura crunch wrapped with cooked shrimp and topped with green tobiko and wasabi mayo. Served warmed.
Shrimp tempura, cucumber and spicy mayo wrapped with cooked shrimp and served with chili sauce on the side.
California roll wrapped with fresh salmon and topped with salmon roe and sweet miso sauce.
Canadian Lobster meat lightly marinated with japanese mayo, cucumber and avocado wrapped with tempuraed shrimp, eel sauce and wasabi mayo.
Canadian lobster meat lightly marinated with japanese mayo, cucumber and avocado. Made with soy bean paper.
Tuna, yellowtail, green pepper, avocado, masago, cilantro, spicy mayo and sesame oil.
Fresh Alaskan King Crab and avocado topped with fresh big eye tuna.
Soft shell crab, cucumber and cream cheese wrapped with avocado and eel sauce.
Shrimp tempura, cream cheese, asparagus and avocado wrapped with black tobiko and tempura crunch. Served with wasabi mayo and eel sauce.
Spicy sea scallop, cucumber and avocado wrapped with baked white fish, spicy sauce and eel sauce.
Calamari tempura, crab stick and cucumber wrapped with seasoned squid and green tobiko. Served with wasabi mayo and eel sauce.
Seasoned squid, crab stick and cucumber wrapped with squid and topped with green tobiko, wasabi mayo and eel sauce.
Scottish Smoked Salmon, Avocado, cream cheese rolled in crispy tempered coating. Served warmed.
Canadian Lobster meat lightly marinated with japanese creamy mayo and avocado topped with fresh tuna and mango in spicy powder ponzu sauce.. (8pcs)
Kanikama, cream cheese, tempura crunch and spicy lava sauce rolled in namesake. Made with sesame seeds. Includes 8 pieces. Served warmed.
Unagi, shrimp tempura, cream cheese, masago rolled in avocado. Includes 8 pieces.
Ebi tempura, avocado rolled in tempura crunch and topped with kudo sauce and cilantro. Made with sesame seeds. Includes 8 pieces. Served warmed.
Lightly fried soft-shell crab, cucumber kanikama, and spicy mayo rolled in pink soy paper. Includes 8 pieces.
Smoked sake, shrimp tempura, cucumber topped with baked garlic sauce and tempura crunch. Includes 8 pieces. Served warmed.
Kanikama, Cucumber, Avocado, Japanese mayo wrapped in maguro, hamachi, namasake and ebi. Includes 8 pieces.
Kanikama, ebi, tako, avocado, spicy mayo wrapped in crispy tempura coated with unagi sauce. Includes 8 pieces. Served warmed.
Tempura battered sweet potato, cream cheese, rolled in namesake and topped with diced Japanese pear served in light wasabi-yuzo sauce. Made with sesame seeds. Includes 8 pieces.
Marinated hamachi, avocado, cilantro, jalapeno and spicy mayo rolled in seaweed with lime. Made with sesame seeds. I
Sesame honey sauce, escolar, cucumber, rolled in tempura crunch. Made with sesame seeds. Includes 8 pieces.
Tempura shrimp, avocado and spicy mayo topped with seared tuna and Shoga dressing. Includes 8 pieces.
Marinated tuna wrapped in tempura sweet potato, salmon, and spicy mayo. Includes 8 pieces.
Spicy salmon topped with sliced mango and avocado with sweet and sour spicy sauce. Made with sesame seeds. Includes 8 pieces.
Spicy tuna roll wrapped in unagi, avocado and tobiko. Made with sesame seeds. Includes 8 pieces.
Shrimp tempura, asparagus, tempura crunch covered in sweet honey glaze and walnut
Tempura scallop, avocado, spicy lava sauce rolled in fresh namesake
Kani, asparagus, mango, hamachi, radish, avocado, and ebi rolled in cucumber with parsley-yuzu sauce
Tempura scallops, cucumber, spicy mayo rolled in spicy tuna, avocado, potato crunch, and Unagi sauce
Includes 2 pieces.
CREAMY JAPANESE STYLE GREEN TEA CHEESE CAKE SERVED WITH A MOCHI ICE CREAM TOPPED WITH RASPBERRY - CHOCOLATE SYRUP.
JAPANESE STYLE PLAIN CHEESE CAKE SERVED WARM WITH A JAPANESE MOCHI ICE CREAM TOPPED WITH RASPBERRY - CHOCOLATE SYRUP
Soup with assorted vegetables and 3 shrimps tempura on the side.
Soup with assorted vegetables and 3 shrimps tempura on the side.
Japanese noodles stir-fry in ginger onion sauce with fresh Asian seasonal vegetables.
Japanese noodles stir fry in ginger onion sauce with fresh Asian seasonal vegetables.
Premium Japanese rice stir-fry with egg and fresh Asian seasonal vegetables.
Japanese soba noodle stir fried with onion, cabbage, and carrot
Fresh (Scallop / Shrimp), egg white, japanese seasoning, in premium Korean grain sushi rice
Secret ancient pad thai sauce stir fried with cucumber, eggs, red pepper, cilantro and crushed peanut
100 Years old Tonkotsu soup recipe with cabbage, seaweed, fish cake, bamboo shoot.
Secret ancient spicy miso ramen noodle soup recipe with cabbage, seaweed, kamaboko, and bamboo shoot. (Shellfish contained in spicy sauce)
Japanese style spaghetti noodle stir fry with shitaki, spinach, onion, and carrot in pepper garlic sauce or spicy cod roe sauce
Fresh carrot, spinach, shitaki, zucchini cooked in hot Japanese made stone bowl (dine-in only) in spicy sauce
Premium Korean grain sushi rice with assorted vegetable and Smoked Salmon.
Crispy coated cutlet with scramble egg and onion. Served with Katsu sauce on side.
Crispy rice noodle stir-fried with seasonal vegetable in teriyaki sauce.
Premium Sashimi Grade topped with Organic Mixed Green Salad, fresh mango, edamame, avocado, seaweed salad, green onion, and Boston Lettuce, in Sesame soy dressing.
Premium Sashimi Grade topped with Sushi Rice, fresh mango, edamame, avocado, seaweed salad, Boston Lettuce, and green onion in sesame soy dressing.
Menu for Yellowtail Sushi & Asian Kitchen provided by Allmenus.com
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