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Fresh assorted vegetables rolled in crispy paper.
Fresh assorted vegetables rolled in crispy paper (White meat Chicken only).
Steamed or pan fried. Dumpling filled with assorted vegetables. Can be ordered with chicken or vegetables or shrimp.
Salmon with scallion and cream cheese filled in a pan seared pouch.
Choice of filling stuffed in a steamed dumpling with ginger soy sauce.
Lightly fried calamari with jalapeno.
Stir-fried fresh assorted vegetable and (White meat only) chicken in oyster sauce.
Lightly battered, 2 piece fried shrimp and assorted vegetables.
Deep-fried soft shell crab served with ponzu sauce.
Skewers of (White meat only) chicken and shrimp, green pepper and onion grilled with teriyaki sauce.
Crispy fried oyster topped with jalapeno, red pepper and onion.
Wheat flour-based batter filled with minced octopus, tempura scraps topped with bonito flake and green onion
Crispy Japanese style chicken nuggets served with wasabi dipping sauce
Crispy fried tofu serve with ponzu sauce
Crispy fried tofu stir fry with jalapeño, and fried garlic.
Shrimp stuffed in steamed dumpling (6 pieces)
Fresh tuna or salmon and cream cheese stuffed in jalapeño coated in tempura crunch
Boiled soybeans served in a pod.
Fresh spinach in sesame-soy dressing.
Kanikama, shrimp, rice noodle, romaine lettuce, rolled in rice paper with spicy peanuts sauce.
Fresh tuna with cilantro-sesame sauce on crispy crackers.
Hamachi sashimi topped with jalapeno and pepper in sweet and spicy ponzu sauce.
Assorted sashimi in jalapeno-soy sauce.
2 Maguro - spicy lava sauce, scallion 2 Namasake - ginger-soy sauce 2 Hamachi - Jalapeno-soy sauce, spicy
Seaweed, tofu and scallion.
Assorted seafood, tofu, seaweed and scallion in miso soup.
Fresh clam and scallop in lightly spicy milk broth
Japanese style creamy sweet corn soup
Clear noodle in spicy miso broth, seaweed, scallion, and tofu
Organic mixed greens with house made ginger dressing.
Cucumbers and mixed greens with kani or tako in sweet vinegar.
Organic mixed green salad topped with assorted seaweed salad marinated in sesame dressing .
Marinated tuna with cilantro, avocado, topped with Organic mixed green salad
Seasoned calamari and crispy crunch mixed with fresh Organic green garden salad in ponzu and ginger dressing
Fresh Organic mixed green garden salad topped with crispy coated shrimp, scallop, and calamari in sweet and spicy dressing
Grilled or crispy coated chicken breast topped with organic mixed green in sesame dressing
Cucumber. 8 pieces.
Tamago, kampyo, avocado, spinach, shitaki, and cucumber. 8 pieces.
Grilled asparagus, kampyo, mango, and sesame honey sauce topped with sweet tofu
House made imitation crab with avocado and cucumber (8 pieces).
Marinated fresh tuna with house made spicy sauce with green onion. 8 pieces.
Marinated fresh tuna with house made spicy sauce with green onion and tempura crunch. 8 pieces.
Alaskan King crab.
Blue Fin Tuna.
Flying fish roe.
Fresh water eel.
Super white tuna.
Yellowtfin tuna belly
2 Escolar, 2 hamachi, 2 namasake and 2 unagi and Hachimitsu maki. All maki made with sesame seeds.
9 pcs Premium Selected Cuts Sashimi served with sushi rice (Contain Sesame Seeds), miso soup, and sunomono salad.
Spicy salmon, spicy tuna, and spicy scallop. All maki made with sesame seeds.
Chef's choice 5 piece nigiri, 6 pieces premium selected cuts sashimi and a choice of a traditional roll. All maki made with sesame seeds.
Marinated, grilled beef short ribs with jalapeno and onions. Includes Miso Soup, Rice, and California Roll.
Lightly fried red snapper filet stir fried with string bean and onion in ginger soy sauce.
Marinated and stir fried with fresh Asian seasonal vegetables in teriyaki sauce with a choice of traditional roll or assorted tempura. Includes miso soup and rice.
Lightly fried prawn stir fry with onion, green pepper, asparagus in spicy tomato-garlic sauce.
Premium tender beef tenderloin stir-fried with onion, asparagus in sweet sake sauce
Fresh asparagus, shitake mushroom, green pepper, scallion, and spanish onion stir fried in teriyaki sauce
Red chili peppers, taro root, assorted seasonal vegetables in garlic teriyaki sauce
Shredded ginger, green onion, carrot, celery, and taro root in garlic soy sauce
Sweet mango sauce stir fried with green pepper, tomato, white onion, and fresh mango
Crispy coated stir fried in sweet orange sauce with Asian broccoli
Lightly fried and stir fried with onion and Asian broccoli
wild caught tiger shrimp and sea scallop stir fried with napa, zucchini, onion, in egg white sauce.
Fresh assort asian vegetable (zucchini, green pepper, Spanish onion, carrot, broccoli) topped with peanuts.
Fresh assorted asian vegetable (Zucchini, green onion, carrot,) with crispy white noodle. Served with steamed white rice.
Fresh Asian seasonal vegetable (zucchini, green pepper, broccoli, napa, carrot, and onion stir fry with light white sauce.
Lightly fried crispy coated with Asian seasonal vegetable in spicy sweet glaze sauce.
Crispy stir fried with jalapeño and fried garlic
Yellowtail, super white tuna, salmon, cilantro, crab stick, avocado, masago and spicy mayo made with soybean paper.
Eel, tempura crunch and cucumber wrapped with super white tuna and topped with green tobiko, wasabi mayo and eel sauce.
Shrimp tempura, cucumber and spicy mayo wrapped with slightly seared spicy tuna and topped with red tobiko and tempura crunch, eel sauce and chili oil. Served warmed.
Shrimp tempura, cucumber and spicy mayo wrapped with slightly seared spicy salmon and chopped onion and topped with crunch, eel sauce and chili oil.
Eel and tempura crunch wrapped with cooked shrimp and topped with green tobiko and wasabi mayo. Served warmed.
Shrimp tempura, cucumber and spicy mayo wrapped with cooked shrimp and served with chili sauce on the side.
California roll wrapped with fresh salmon and topped with salmon roe and sweet miso sauce.
Cold water Canadian Lobster meat, cucumber and avocado wrapped with tempuraed shrimp, eel sauce and wasabi mayo.
Cold water Canadian lobster meat, cucumber and avocado. Made with soy bean paper.
Tuna, yellowtail, green pepper, avocado, masago, cilantro, spicy mayo and sesame oil.
Fresh Alaskan King Crab and avocado topped with fresh big eye tuna.
Soft shell crab, cucumber and cream cheese wrapped with avocado and eel sauce.
Shrimp tempura, cream cheese, asparagus and avocado wrapped with black tobiko and tempura crunch. Served with wasabi mayo and eel sauce.
Spicy sea scallop, cucumber and avocado wrapped with baked white fish, spicy sauce and eel sauce.
Calamari tempura, crab stick and cucumber wrapped with seasoned squid and green tobiko. Served with wasabi mayo and eel sauce.
Seasoned squid, crab stick and cucumber wrapped with squid and topped with green tobiko, wasabi mayo and eel sauce.
Scottish Smoked Salmon, Avocado, cream cheese rolled in crispy tempered coating. Served warmed.
Kanikama, cream cheese, tempura crunch and spicy lava sauce rolled in namesake. Made with sesame seeds. Includes 8 pieces. Served warmed.
Unagi, shrimp tempura, cream cheese, masago rolled in avocado. Includes 8 pieces.
Ebi tempura, avocado rolled in tempura crunch and topped with kudo sauce and cilantro. Made with sesame seeds. Includes 8 pieces. Served warmed.
Lightly fried soft-shell crab, cucumber kanikama, and spicy mayo rolled in pink soy paper. Includes 8 pieces.
Smoked sake, shrimp tempura, cucumber topped with baked garlic sauce and tempura crunch. Includes 8 pieces. Served warmed.
Kanikama, cucumber, spicy mayo wrapped in maguro, hamachi, namasake and ebi. Includes 8 pieces.
Kanikama, ebi, tako, avocado, spicy mayo wrapped in crispy tempura coated with unagi sauce. Includes 8 pieces. Served warmed.
Tempura battered sweet potato, cream cheese, rolled in namesake and topped with diced Japanese pear served in light wasabi-yuzo sauce. Made with sesame seeds. Includes 8 pieces.
Marinated hamachi, avocado, cilantro, jalapeno and spicy mayo rolled in seaweed with lime. Made with sesame seeds. Includes 5 pieces.
Sesame honey sauce, escolar, cucumber, rolled in tempura crunch. Made with sesame seeds. Includes 8 pieces.
Tempura shrimp, avocado and spicy mayo topped with seared tuna and Shoga dressing. Includes 8 pieces.
Marinated tuna wrapped in tempura sweet potato, salmon, and spicy mayo. Includes 8 pieces.
Spicy salmon topped with sliced mango and avocado with sweet and sour spicy sauce. Made with sesame seeds. Includes 8 pieces.
Spicy tuna roll wrapped in unagi, avocado and tobiko. Made with sesame seeds. Includes 8 pieces.
Shrimp tempura, asparagus, tempura crunch covered in sweet honey glaze and walnut
Tempura scallop, avocado, spicy lava sauce rolled in fresh namesake
Kani, asparagus, mango, hamachi, radish, avocado, and ebi rolled in cucumber with parsley-yuzu sauce
Tempura scallops, cucumber, spicy mayo rolled in spicy tuna, avocado, potato crunch, and Unagi sauce
Includes 2 pieces.
CREAMY JAPANESE STYLE GREEN TEA CHEESE CAKE SERVED WITH A GREEN TEA MOCHI ICE CREAM TOPPED WITH RASPBERRY - CHOCOLATE SYRUP.
JAPANESE STYLE PLAIN CHEESE CAKE SERVED WARM WITH A JAPANESE MOCHI ICE CREAM TOPPED WITH RASPBERRY - CHOCOLATE SYRUP
Soup with assorted vegetables and 2 shrimp tempura on the side.
Soup with assorted vegetables and 2 shrimp tempura on the side.
Japanese noodles stir-fry in ginger onion sauce with fresh Asian seasonal vegetables.
Japanese noodles stir fry in ginger onion sauce with fresh Asian seasonal vegetables.
Premium Japanese rice stir-fry with egg and fresh Asian seasonal vegetables.
Japanese soba noodle stir fried with onion, cabbage, and carrot
Fresh sea scallop, egg white, japanese seasoning, in premium japanese rice
Secret ancient pad thai sauce stir fried with cucumber, red pepper, cilantro and crushed peanut
100 Years old Tonkotsu soup recipe with cabbage, seaweed, fish cake, bamboo shoot.
Secret ancient spicy miso ramen noodle soup recipe with cabbage, seaweed, kamaboko, and bamboo shoot
Japanese style spaghetti noodle stir fry with shitaki, spinach, onion, and carrot in pepper garlic sauce or spicy cod roe sauce
Fresh carrot, spinach, shitaki, zucchini cooked in hot Japanese made stone bowl (dine-in only) in spicy sauce
Premium Sashimi Grade topped with Organic Mixed Green Salad, fresh mango, edamame, avocado, seaweed salad, green onion, and Boston Lettuce, in Sesame soy dressing.
Premium Sashimi Grade topped with Sushi Rice, fresh mango, edamame, avocado, seaweed salad, Boston Lettuce, and green onion in sesame soy dressing.
Menu for Yellowtail Sushi & Asian Kitchen provided by Allmenus.com
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