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Crispy lentil wafer. Vegan.
Triangular pastry filed with potatoes and herbs. Vegan.
Small fried turnover filled with beef and spices.
Veggie fritter in gram flour batter. Vegan.
Crispy wafers in a delicious combination of potatoes, chickpeas, yogurt, flavorful spices and tamarind-cilantro chutney.
Potato cutlets with ragda stew, chopped onions, coriander, spices and chutneys.
Spicy chicken meatball in house special sauce.
Puffed rice, besan fried noodles with potatoes, onions, tomato, cilantro, chana, delicious chutneys and mango powder.
Mashed chickpeas, lemon juice, garlic, parsley and cayenne pepper with house salad.
Lettuce, garlic, ginger root, corn, bell pepper, edamame, baby spinach, rice vinegar and sesame seeds. Vegan.
Spring mix, quinoa, shredded coconut, fresh parsley, cilantro, cranberry and house vinaigrette. Vegan.
Chicken marinated in lemon juice and plenty of spices then baked in clay oven.
Chicken marinated with garlic chili sauce, honey and lemon juice, oven roasted.
Chicken breast marinated in kabab chini, cayenne, black pepper, ginger-garlic paste and yogurt.
Ground beef marinated with herbs and spices on skewers.
Lamb marinated with raw papaya, fenugreek, kalonji, white pepper, garam masala and yogurt, baked in tandoori.
Catfish fillet marinated with spices and yogurt, baked in tandoori.
Jumbo prawns marinated with tandoori masala, cooked in clay oven.
Boneless chicken in a rich, buttery and creamy sauce.
Boneless chicken marinated in yogurt, spices and creamy tomato and cashew sauce.
Boneless spicy chicken grilled with spices, ginger root and curry leaves.
Diced chicken breast in spicy coconut sauce, garnished with mustard seeds and red hot peppers.
Extra hot and spicy chicken, potatoes and rice vinegar.
Spinach cooked with chicken.
Chicken cooked in a rich cashew and almond sauce.
Chicken cooked in onion and tomato gravy with garam masala.
Chicken in soy-sesame sauce with hot chili and garlic paste.
Chicken with soy sauce, brown sugar, garlic and crushed red pepper.
Red spicy chicken with basil, coconut milk, ginger root and brown sugar.
Lamb in a rich creamy, hearty stew with cardamom and cinnamon.
Lamb stew cooked with whole black peppercorns, fennel seeds, yogurt and tomato base.
A warm spicy stew with lots of hot black peppers, cardamom and clove.
A warm spicy dish with lots of hot red chili peppers, vinegar and potatoes.
Tandoori lamb cubes, cooked in a rich spicy sauce.
Boneless lamb simmered with mustard seeds, in a hot tomato and coconut sauce.
Fresh spinach and herbs cooked with mild spices and lamb.
Tender succulent pieces of lamb cooked with onion, tomato, green pepper and cilantro.
Ground beef sauteed with garlic, ginger, chopped onions and green chilies with green peas.
Mung beans coked with asafetida, kashimiri dry red chili, cumin seeds and garlic. Vegan.
Whole black lentils and red kidney beans cooked with garam masala in a creamy sauce.
Chick peas cooked with fresh grated garlic, ginger and spices. Vegan.
Vegetables and paneer in a tomato cream sauce.
Okra sauteed with onion, green chilies and chopped tomato.
Fresh spinach and paneer cheese cooked with herbs and cream.
Baked and mashed eggplant cooked with chili, coriander, cumin, tomato and green peas.
Cauliflower cooked with ginger root, tomato, potato and herbs. Vegan.
Fresh mushrooms and potatoes in a sharp spicy sauce. Vegan.
Vegetable and cheese balls cooked in rich creamy sauce with almond and raisins.
Sauteed paneer cubes cooked in a mild, spicy and creamy sauce.
Cottage cheese cooked in a creamy tomato curry with green peas.
Fillet of fish cooked with cayenne pepper, bay leaf and kalonji.
Fish cooked with extra spicy, tangy sauce and potatoes.
Shrimp hot and sour Mangalorean sauce with tamarind, curry leaves and turmeric powder and garnished with Karnataka dry red chilies.
Shrimp cooked with bay leaves, tomato, garlic, ginger paste, coconut milk and lemon juice.
Crab meat in a mild creamy sauce.
Indian basmati rice with green peas. Vegan.
Basmati rice with raisins, nuts and cottage cheese.
Chicken biryani cooked over slow heat.
Basmati rice cooked with lamb, nutmeg, mace, pepper, cloves, baby leaves and spices.
Basmati rice and shrimps cooked with cloves, shahjeera, cinnamon and tomato.
Basmati rice and chicken seared with onion, bell pepper, lemon juice and fajita seasoning.
Basmati rice cooked with mixed vegetables, yogurt and garam masala.
Whole wheat bread baked in the tandoori. Vegan.
Hand rolled whole wheat bread cooked on tava. Vegan.
Flat bread baked in clay oven.
Naan stuffed with cheese.
Naan with chopped garlic and cilantro.
Bread stuffed with mushroom, cilantro and mild spices.
Bread garnished with sesame and onion seeds.
Whole wheat and hand rolled bread grilled with vegetable oil.
Bread stuffed with nuts and garnished with sesame seeds.
Sour bread hand rolled and deep fried.
Mango, lemon and chilly mixed pickle. Vegan.
Fresh garlic, lemon juice and hot pepper. Vegan.
Yogurt, cucumber, carrots, parsley and cilantro.
Soft and fluffy, fried milk cheese balls soaked in rose scented, table sugar syrup.
Spongy and mildly sweet cheese patty dunked in milk, nuts and cardamom.
Rice dessert made with milk, almonds, raisins and coconut.
Menu for Bombay Bliss provided by Allmenus.com
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