The Indian Garden

Indian aromatic tea made with the highest grade of choice tea leaves boiled with milk and selected spices.

Churned yogurt with mango puree. Served chilled.

Mango puree with milk. Served chilled.

Rich and creamy churned yogurt drink served sweet, salted, or masala.

Two pieces. Deep fried cone pastry stuffed with potatoes and green peas.

Cottage cheese dipped in a batter of garbanzo and deep fried.

Four pieces. Potato cutlets sprinkled with bread crumbs and deep fried.

A blend of vegetables mixed and mashed together with a slight hint of spices.

Succulent pieces of chicken marinated overnight in a blend of masalas cooked in a tandoori oven and then dipped in batter and fried.

Deep fried cone pastry stuffed with minced lamb that is deliciously spiced.

Deep fried cone pastry stuffed with minced chicken that is deliciously spiced.

A mixed platter of our selected tandoori specialties. Consisting of sheekh kabob, boti kabob, reshmi kabob, fish tikka, and tandoori shrimp.

Assortment of vegetable fritters, somosa, and tandoori preparations (sheekh kabob, chicken tikka, boti kabob).

Mildly spiced flat lentil wafers deep fried, sprinkled with a blend of masala, and garnished with chopped onions, tomatoes, green chillies, and coriander leaves.

Chilled yogurt seasoned and mixed with shredded tomatoes and cucumbers.

A perky clove flavored lentil soup garnished with green peas and rice.

Chilled yogurt seasoned and mixed with shredded tomatoes and cucumbers.

Soft and silky boneless pieces of white chicken supreme marinated in sour cream and cooked to tender perfection.

Whole chicken marinated in exotically spiced yogurt and roasted in a clay oven.

Minced lamb with a combination of herbs and spices, skewered, and roasted in a clay oven.

King size shrimps marinated in mild spices and roasted in a clay oven.

Barbecued pieces of Mahi Mahi with the flavor of Indian herbs and spices.

Cubes of cottage cheese marinated in yogurt that has been lightly spiced, skewered, and barbecued.

Flat leavened bread baked on the wall lining of the tandoori oven.

A flat leavened bread dotted with sesame seeds.

Naan baked with tender minced lamb stuffing.

A light leavened bread stuffed with finely chopped onions.

Whole wheat layered bread from tandoor.

Whole wheat bread stuffed with mashed potatoes and spices.

Whole wheat bread baked in our clay oven.

Made from dough of refined flour stuffed with chopped garlic.

A light leavened bread stuffed with homemade cottage cheese.

Leavened and fermented bread fried in hot oil.

Whole wheat deep fried puffed bread.

Chicken cooked with a delicately spiced curry sauce.

Succulent boneless chicken cooked in a spicy gravy with coconut milk and coconut powder.

A delicious combination of chicken marinated in vinegar, hot pepper, and spices. Cooked in a fiery hot gravy.

Boneless pieces of chicken cooked with green chili and hot spices.

Fresh homemade cheese grated and cooked with green peppers, tomatoes and onions.

Fresh homemade cheese cubes cooked with green peas.

Fresh spinach cooked with cubes of spiced cottage cheese.

Fresh eggplant gently roasted in the tandoor, mashed and marinated in a rich blend of mughlai spices, and cooked over a low heat to draw the richness of the spices.

Delicious okra cooked with onions, tomatoes, and spices.

Whole black lentil simmered until tender and tempered with ginger, tomatoes, and herbs.

Delicious chick peas cooked in an exotic blend of North Indian spices.

Fresh homemade cheese cooked with a creamy tomato sauce.

Fresh cauliflower and potatoes cooked dry to perfection in mild sauces with tomatoes, herbs, and ginger.

Boiled potatoes cooked with cumin seeds and tumeric.

Served with basmati rice.

Shrimp cooked in a light spicy gravy with coconut milk. Served with basmati rice.

Served with basmati rice.

Pieces of Mahi Mahi Fillet marinated in yogurt, cooked in a tandoor, and folded in a chef's special sauce. Served with basmati rice.

Seasonal fish cooked with grated coconut in a hot spicy sauce. Served with basmati rice.

Succulent shrimp cooked in an aromatic sauce. Served with basmati rice.

Served with basmati rice.

Shrimp-do-Pyaza. Served with basmati rice.

Succulent pieces of lamb in a cardamon flavored sauce.

Finely cut lamb cooked with spicy herbs. A delight for spice lovers.

Minced lamb with herbs, spices, and roasted in a clay oven. Cooked in a fiery hot gravy.

Boneless tender pieces of lamb cooked in a spicy gravy with coconut milk and coconut powder.

Tender pieces of lamb cooked in a fiery hot gravy with pickled onions and potatoes.

Basmati rice and chicken richly flavored with saffron and cooked with Indian herbs on low heat.

Basmati rice and meat richly flavored with saffron and cooked with exotic Indian herbs on low heat.

Basmati saffron rice cooked with shrimp in mild spices.

Basmati rice and vegetables flavored with saffron and cooked with Indian herbs on low heat.

Fine quality long grained rice. Specially imported from Debradun in India.

Basmati rice and peas flavored with saffron and cooked.

Basmati rice with cumin seeds cooked on low heat.

Homemade cheese cooked with ginger, green chillies, and fresh coriander.

Boneless lamb cooked with fresh tomatoes, onion, garlic, and mild spices garnished with fresh cilantro and ginger.

Classic kadai dish of chicken delicately cooked with ginger, green chillies, and fresh coriander.

Yellow lentil cooked to perfection in a traditional Indian wok with rare herbs and spices.

A combination of fresh mustard leaves and spinach cooked over a slow fire. Garnished with fresh homemade butter.

Succulent pieces of lamb cooked dry with tomatoes, onion, and rich spices.

A masterful blend of shrimp, crabs, lobsters, and fish delicately spiced.

Includes one vegetarian appetizer, two vegetarian entrees, two non-vegetarian entrees, Basmati rice, naan and khees dessert. Please call the restaurant for today's appetizers and entrees.

Includes one vegetarian appetizer, two vegetarian entrees, two non-vegetarian entrees, Basmati rice, naan and khees dessert .Please call the restaurant for today's appetizers and entrees.

Golden fried dumpling. Milk pastry soaked in sweet saffron syrup and served hot.

Grated carrots cooked gently in milk as it is reduced to form halwa generously sprinkled with nuts and allowed to set.

Fragrant rice with milk, raisins, and almonds.