thick-cut bacon, 2 fried eggs, lettuce, tomatoes and mayo.
scrambled egg with lightly sautéed veggies, served in a wrap.
scrambled eggs with sausage, chili spiced kidney beans, salsa and cheese griddled in a tortilla.
egg plates served with toast, home fries and a fruit medley.
a bowl of creamy oatmeal with a side of strawberry or blueberry topping.
greek yogurt layered with fresh fruit and granola.
three slices of fresh challah bread in a custard batter with butter, cinnamon and real maple syrup. served with a fruit medley.
steak tenderloin with swiss cheese, roasted peppers and onions. topped with 2 scrambled eggs in a toasted ciabatta roll, served with home fries.
a combination of three cheeses and italian herbs.
monterey jack cheese, jalapeños and sausage topped with roasted peppers and onions.
with cooked potatoes, crispy bacon, onions, peppers and cheddar cheese.
peppers, onion, mushrooms and cheese.
cooked italian spiced scrambled eggs, blended and cooked with fettuccine noodles topped with smoked kielbasa, parmesan cheese and roasted plum tomatoes.
small plate of fresh fruit.
fried egg topped with chi-chili, bacon, cheese and bbq ranch on a toasted house roll. served with home fries.
with green relish.
served with pita chips.
served with pita chips.
6 pieces. with your choice of sauce.
cooked taters with chi-town seasoning and a side of cheese beer with french onion dip.
house-made chili with kennel corn topped with cheddar cheese and served with green onions, sour cream and tortilla strips.
caramelized onions simmered in rich beef broth topped with croutons and swiss cheese.
chi-town favorite. creamy chicken broth with rice.
mixed field greens with a tomato medley, cucumbers, carrots, onion, green peppers and focaccia croutons.
crisp romaine leaves tossed in a classic house-made caesar dressing topped with parmesan cheese and croutons.
apples, candied walnuts, dried cranberries and goat cheese piled on our house salad.
shaved tenderloin served over a mix of our house salad, roasted vegetables topped with crispy onion straws and blue cheese crumbles.
house chicken salad with american cheese, baby spinach, tomatoes and red onion on your choice of bread.
house tuna salad with american cheese, baby spinach, tomatoes and red onion on your choice of bread.
shaved beef tenderloin served on a toasted ciabatta roll with caramelized onions, goat cheese and thousand island dressing.
pulled pork glazed in sweet bbq sauce sliced and served on a toasted ciabatta roll. topped with fresh slaw.
chicken glazed in sweet bbq sauce sliced and served on a toasted ciabatta roll. topped with slaw.
pastrami with sauerkraut, pickles, thousand island dressing and swiss cheese on multi-grain bread.
zesty hummus topped with goat cheese, tomatoes, cucumbers, baby spinach and red onion on multi-grain bread.
made with cheese and your choice of buttered white or multigrain bread. served with tomato.
cheddar cheese melted around maple glazed bacon and sliced apples. served with real maple syrup.
a classic grilled cheese with maple glazed bacon and a fried egg between two layers of french toast, served with a side of maple syrup.
with secret burger sauce.
crispy glazed bacon, blue cheese dressing, buffalo sauce and caramelized onions.
topped with chili, green onions, tortilla strips, monterey jack cheese and chipotle mayo.
topped with crispy glazed bacon, an over-easy egg, cheddar cheese and secret burger sauce.
a chi-town special: one dog split in half and griddle cooked to perfection placed atop a 1/2 lb. burger with chi-chili and cheddar cheese sauce.
with onions, tomatoes, sport peppers, relish, mustard, celery salt and a pickle spear.
served chicago-style or maxwell-style with only grilled onions.
topped with chi-town chili and cheese sauce.
chef`s choice of vegetables.
chef`s choice of veggies.
noodles coated with our house cheese sauce seasoned with truffle oil and finished with a crumb topping.
shredded chicken tossed in buffalo sauce, combined with noodles coated in house sauce, topped with blue cheese dressing and blue cheese crumbles.
seasoned ground beef tossed with kidney beans and noodles and topped with lettuce, tomatoes, tortilla strips and sour cream.
served with our secret burger sauce on the bun and a side of lettuce, tomato, red onion and pickle spear.
served with our secret burger sauce on the bun and a side of lettuce, tomato, red onion, and pickle spear.
noodles coated with our house cheese sauce, mixed with chef's choice of veggies seasoned with truffle oil and finished with a crumb topping.
chef's choice of veggies with monterey jack and cheddar cheese with fire roasted red and green peppers, onions with a side of salsa and adobe sour cream.
scrambled eggs with lightly sauteed veggies served in a wrap.
small plate of fresh fruit.
creamy broth with chicken and wild rice.
hearty tomato soup with a hint of basil topped with cheese and croutons.
a blend of caesar salad with chicken breast spread in a wrap mixed with our house made caesar dressing. served with a cup of soup.
zesty hummus topped with goat cheese, tomatoes, cucumbers, red onion, and baby spinach on hearty multi-grain bread.
greek yogurt layered with fresh fruit and granola made with choice of fresh strawberries or blueberries.
a bowl of creamy oatmeal with a side of strawberry and blueberry topping.
pepsi, diet pepsi, sierra mist, tropicana pink lemonade, dr. pepper, orange crush, mountain dew, wild cherry pepsi, mug root beer, lipton brewed sweet tea, lipton brewed unsweetened tea, lipton brisk raspberry iced tea.
strawberry banana, green machine, blue machine, mighty mango.
honey dew, cantaloupe, vanilla ice cream and milk.
fresh strawberries, banana, vanilla ice cream and milk.
chocolate chip cookie, vanilla ice cream and milk.
chunks of granola, honey, chocolate chips, vanilla ice cream and milk.
fresh blueberries, vanilla ice cream and milk.
fresh strawberries, fresh blueberries, vanilla ice cream and milk.
banana, caramel walnut topping, vanilla ice cream and milk.
warm chocolate chip cookie topped with vanilla ice cream, chocolate chips and chocolate syrup.
we take a banana, split it down the middle and give it 2 scoops of ice cream to top it off. sprinkled with chocolate chips, strawberries and our banana walnut topping.
a cup of vanilla ice cream topped with mug's root beer from the fountain station.
a cup of vanilla ice cream topped with orange crush from the fountain station.
Menu for Chi-Town Eatery provided by Allmenus.com
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