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Pimento wood smoked jumbo wings, marinated in house made jerk.
Hand-breaded popcorn shrimp, slaw and sweet chili sauce.
Jamaican pastry with vegetable.
Jamaican pastry with beef.
Jamaican pastry with chicken.
Pimento wood smoked jerk chicken, rice and peas, curried cabbage and sweet plantain.
Linguini, shrimp, coconut cashew pesto, seasonal vegetables and grated Romano.
Caribbean-style braised oxtail, rice and peas and crispy yucca.
Seasonal vegetables, Jamaican curry, coconut milk, scallion, rice and peas.
Jerk chicken or grilled seasonal vegetables, tortilla, lettuce, tomato, onion and scotch bonnet aioli. Served with regular or sweet potato fries.
Jerk-basted turkey burger, lettuce, tomato avocado and sesame bun. Served with regular or sweet potato fries.
With dark rum caramel and sweet plantains.
Menu for The Wild Hare provided by Allmenus.com
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