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Togarashi, sesame seed, chives.
Butternut squash hash cake, apple sour cream, chive.
Truffle oil, Asiago cheese, herbs.
Pickled grapes, hoisin vinaigrette, garlic bread crumb.
Bacon, potato, cheddar, croutons.
Mixed greens, champagne vinaigrette, seasonal vegetables, croutons.
Cinnamon sugar, vanilla creme.
Blue cheese, celery.
Sourdough, 4 cheeses, fries.
Buttermilk fried chicken breast, housemade pickles, chipotle aioli.
House roasted beef, provolone, swiss, au jus, ciabatta roll.
Hooks 3 year cheddar, grilled onions, smoked horseradish aioli, housemade pickles.
Lettuce, tomato, onion, American cheese.
Demerara sugar, rolled oats.
Menu for The J. Parker provided by Allmenus.com
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