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Garlic aioli and ketchup.
Kimchi BBQ sauce, lime
Curry butter, golden raisins, burnt orange and cilantro.
Spanish chorizo, roasted peanuts and basil.
Little Gem Lettuce, red onion, radish, caper berries, gorgonzola dressing.
red wine syrup, candied walnuts, pickled pearl onions, sourdough toast
pickled spring onion, pistachio, mint, hot honey, cr?me fra?che
dried apricots, cranberries, dates, sunflower seeds, crispy quinoa, fennel, almonds, tahini vinaigrette
corn served off the cob, red chiles, cotija, lime, mayonnaise, cilantro
cherry tomatoes, summer squash, za?atar
Mustard dill spatzle, crunchy salad and chicken jus.
Creamy mushrooms, braised leeks and shallot-fennel salad.
With cheese, pickled onions, garlic aioli and duck fat fries.
Black garlic, green beans, roasted fingerling potatoes and preserved lemon relish.
seasonal fruits, nuts
nutter butters, chocolate cr?meux, sea salt
sweet corn, grape tomatoes, goat cheese, maitake mushrooms
Menu for The Bristol provided by Allmenus.com
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