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Sharp cheddar, saltines, bread and butter pickles.
Red wine syrup, candied walnuts, pickled pearl onions and sourdough toast.
Garlic aioli and ketchup.
Kimchi bbq sauce, lime
Crispy garlic, salsa verde and toast.
Sourdough, creme fraiche and herbs.
Curry butter, golden raisins, burnt orange and cilantro.
Spanish chorizo, roasted peanuts and basil.
Manchego cheese, toasted pistachio and citrus vinaigrette.
Baby gem, yogurt Caesar, croutons, crispy chicken skin and Parmesan.
Jumbo lump crab, lobster broth, Fresno chiles and garlic bread crumbs.
Spring Peas, Pea Tips, Red Chiles
Chitarra pasta, Grana Padano and cracked black pepper.
artichokes en barigoule, mint, fancy balsamic
Mustard dill spatzle, crunchy salad and chicken jus.
Creamy mushrooms, braised leeks and shallot-fennel salad.
Citrus braised fennel, collard greens and duck jus.
With cheese, pickled onions, garlic aioli and duck fat fries.
Black garlic, green beans, roasted fingerling potatoes and preserved lemon relish.
seasonal fruits, nuts
Menu for The Bristol provided by Allmenus.com
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