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Garlic aioli and ketchup.
Kimchi BBQ sauce, lime
Spanish chorizo, roasted peanuts and basil.
Little Gem Lettuce, red onion, radish, caper berries, gorgonzola dressing.
Whole grain mustard, Seasonal pickles, Sourdough toast
dried apricots, cranberries, dates, sunflower seeds, crispy quinoa, fennel, almonds, tahini vinaigrette
corn served off the cob, red chiles, cotija, lime, mayonnaise, cilantro
carrot-radish slaw, pepita dukkah, socca
Duck confit, mustard-chipotle vinaigrette, cornbread crumbs
Celery root butter, apple, radish, sumac, baguette
Apple butter, squash-jalapeno 'preserve', crostini
Mustard dill spatzle, crunchy salad and chicken jus.
Parsnip puree, roasted cabbage, Moroccan olives, orange, chili
With cheese, pickled onions, garlic aioli and duck fat fries.
broccoli rabe, smoked cippolini, mushroom powder, garlic, fresno chili
Fennel-garlic stuffed porchetta, shaved brussels sprouts, plums, sesame dressing
seasonal fruits, nuts
nutter butters, chocolate cr?meux, sea salt
red kuri squash, apple, almond, manchego, aleppo pepper
Menu for The Bristol provided by Allmenus.com
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