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The Bristol

(773) 862-5555

We make ordering easy. Learn more

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  • 2152 N Damen Ave, Chicago, IL 60647
  • American (New) ,  Gastropub ,  Local/Organic ,  Mediterranean
  • $$$$$
  • Grubhub.com
  • The Bristol

  • (773) 862-5555

    We make ordering easy.

  • Menu
  • Starters
    • Duck Fat Fries $9.00

      Garlic aioli and ketchup.

    • Crispy Pig Ears $9.00

      Kimchi BBQ sauce, lime

    • Monkey Bread $8.00

      Dill butter.

    • Snap Peas $12.00

      Spanish chorizo, roasted peanuts and basil.

    • Gem Lettuce Salad $12.00

      Little Gem Lettuce, red onion, radish, caper berries, gorgonzola dressing.

    • Chicken Liver Mousse $13.00

      Mostarda, Seasonal pickles, port reduction Sourdough toast

    • Kale Salad $12.00

      Crispy quinoa, dried cranberries, dates, apricots, sunflower seeds, almonds, tahini vinaigrette

    • Elotes $8.00

      corn served off the cob, red chiles, cotija, lime, mayonnaise, cilantro

    • Smoked Labneh $12.00

      carrot-radish slaw, pepita dukkah, socca

    • Brussels Sprouts $15.00

      Duck confit, mustard-chipotle vinaigrette, cornbread crumbs

    • Boquerones $11.00

      Celery root butter, apple, radish, sumac, baguette

    • Pork Rillette $11.00

      Apple butter, squash-jalapeno 'preserve', crostini

    • Roasted Acorn Squash $10.00

      Kale pesto, idiazabal cheese, pickled mushroom

    • Winter Green Salad $11.00

      Radicchio, endive, frisee, baby gem, fennel, orange, verjus vinaigrette

    • Beets $14.00

      Stracciatella, toasted almonds, fines herbes

    • Baby Gem Salad $12.00

      baby gem lettuce, bruleed brie, smoked trout buttermilk dressing, everything bagel crouton

    • French onion dip $12.00

      French onion dip, ranch & vinegar chips

    • Endive Salad $14.00

      blood orange vinaigrette, winter citrus, spinach, candied pistachio, goat cheese

    • Elotes $9.00

      Off the cob elotes, red chile, cilantro, parmesan, mayonnaise

    • Winter Salad $15.00

      Apples, frisée, arugula, roasted grapes, blue cheese, bacon-cilantro dressing

    • Salmon Rillette $14.00

      Saffron aioli, nori crisp, chicharron furikake, pickled mushroom

  • Pasta
  • Mains
    • Amish Half Chicken $27.00

      Mustard dill spatzle, crunchy salad and chicken jus.

    • Arctic Char $27.00

      Parsnip puree, roasted cabbage, Moroccan olives, orange, chili

    • 1/4 lb. Burger $18.00

      Queso americano, pickled onions, garlic aioli and duck fat fries.

    • Wagyu Skirt Steak $33.00

      Spicy snap peas, kimchi, yum yum sauce

    • Porchetta $28.00

      Fennel-garlic sausage, olive & caperberry gremolata, taleggio crema, sauce robert

    • Swordfish $29.00

      Chickpea Stew, Morcilla, Olives

    • Baby Back Ribs $19.00+

      Hickory Smoked Baby back ribs, elotes

  • Dessert
    • Basque Cake $12.00

      seasonal fruits, nuts

    • Peanut butter cookies & chocolate $8.00

      peanut butter cookies, chocolate crémeux, sea salt

    • Peach Cobbler $8.00

      Peach Cobbler Y'all!

Menu for The Bristol provided by Allmenus.com

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