Kimchi pimento cheese, charred corn relish, spiced honey.
Shaved cucumber, radish, pickled red onion, spiced pepitas, red wine vinaigrette.
Windshadow farms chevre, mustard greens, candied sesame seeds, blood orange vinaigrette.
Fresh vegetable crudite, crispy wonton chips.
Guanciale, gochujang yogurt, salt roasted potatoes.
Anson mills cheddar grits, spicy kimchi broth, mizuna and asian pear.
Brioche bun, american cheese, red onion, spicy aioli, and housemade pickle; french fries.
Shishito peppers, caramelized onion, gruyere, horseradish aioli, toasted baguette, au jus.
Napa slaw, kimchi dill pickles, kewpie mayo, Korean BBQ, brioche bun.
Smashed avocado, tomato, wisconsin pecorino, sourdough, cedar ridge farm fried egg.
Rotating assortment of 5 farm stand selections.
Rotating assortment of 3 selections of cured meats.
Rotating assortment of cheese and meat selections, olives, dried fruit, mustard and housemade bread.
Orange, rosemary, chili.
Menu for The Boarding House provided by Allmenus.com
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