Shareable Appetizers
- Fried Green Tomatoes $12.00
  
  Kimchi pimento cheese, charred corn relish, spiced honey.
- Tossed Field Greens $10.00
  
  Shaved cucumber, radish, pickled red onion, spiced pepitas, red wine vinaigrette.
- Roasted Beet Salad $14.00
  
  Windshadow farms chevre, mustard greens, candied sesame seeds, blood orange vinaigrette.
- Edamame Hummus $12.00
  
  Fresh vegetable crudite, crispy wonton chips.
- Baby Spanish Octopus $16.00
  
  Guanciale, gochujang yogurt, salt roasted potatoes.
- Braised Pork Belly $15.00
  
  Anson mills cheddar grits, spicy kimchi broth, mizuna and asian pear.

Sandwiches

All sandwiches served with fries. Add fried egg $2.00, sub truffle fries $2.00 and sub salad $4.00.
- BH Cheeseburger $14.00
  
  Brioche bun, american cheese, red onion, spicy aioli, and housemade pickle; french fries.
- Pulled Beef Dip Sandwich $16.00
  
  Shishito peppers, caramelized onion, gruyere, horseradish aioli, toasted baguette, au jus.
- Korean Fried Chicken Sandwich $14.00
  
  Napa slaw, kimchi dill pickles, kewpie mayo, Korean BBQ, brioche bun.
- Avocado Toast Sandwich $14.00
  
  Smashed avocado, tomato, wisconsin pecorino, sourdough, cedar ridge farm fried egg.

Cheese & Charcuterie
- Artisanal Cheese Board $22.00
  
  Rotating assortment of 5 farm stand selections.
- Charcuterie Board $24.00
  
  Rotating assortment of 3 selections of cured meats.
- Cheese & Charcuterie Board $36.00
  
  Rotating assortment of cheese and meat selections, olives, dried fruit, mustard and housemade bread.

Snacks & Such
- Mediterranean Olives $4.00
  
  Orange, rosemary, chili.
- House Cut Fries $5.00
  
  Ketchup.
- Parmesan & Truffle Fries $7.00
  
  Garlic aioli.

Menu for The Boarding House provided by Allmenus.com

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