Soup & Salad
- Onion Soup
  
  three onions, beef broth, sour dough crouton, gruyere
- Daily Soup
  
  ask your server
- Roasted Chicken
  
  roasted chicken breast, boston bibb, romaine, avocado, bacon roma tomato, hard cooked egg, raspberries, blue cheese, champagne vinaigrette
- Caesar
  
  romaine heart, bruschetta, white anchovies, classic caesar dressing (add marinated & grilled chicken or shrimp)
- Poached Shrimp
  
  cold poached shrimp, red endive, asparagus, mango & avocado salad mango vinaigrette
- Braised Pork Belly
  
  braised pork belly, baby spinach, roasted beets, apples, pancetta vinaigrette, poached quail egg, candied pecans

Technique's Signature Tartine Sandwiches

Tartine In French Means Slice Of Bread. Enjoy These Flavorful Open Faced Tartine Sandwiches On Artisan Breads. All Tartine Served With Mixed Green Salad And House Vinaigrette
- Turkey
  
  roasted turkey, apple slaw, herb aioli, brie, organic rye
- Nicoise
  
  tuna confit, nicoise salpicon, boston bibb, organic rye
- Curry Chicken
  
  coconut curry roasted chicken breast, cranberry chutney, curry aioli organic rye

Entrees
- Technique Club
  
  roasted turkey, house made bacon, fried egg, boston bibb, roma tomato herb aioli, hand cut fries
- Technique Burger
  
  grilled fresh ground beef burger, brioche roll, herb aioli, boston bibb, roma tomato house made pickle, hand cut fries
- Sauteed Salmon
  
  miso salmon, spring role, arugula, roasted pineapple, sesame vinaigrette
- Shrimp Quesadilla
  
  shrimp, manchego, flour tortilla, pico de gallo, avocado, salsa, sour cream

Dessert
- Apple Pie
  
  vanilla bean ice cream, caramel sauce
- Brulee
  
  pumpkin creme brulee, cranberry compote, ginger snap
- Trio Of Profiteroles
  
  caramel ice cream, vanilla bean ice cream, chocolate ice cream, chocolate sauce
- Poached Pear
  
  brown butter poached pear, butter pecan ice cream, chocolate sauce

First Plates
- Duck & Lobster
  
  red endive, frisee, duck confit, lobster, champagne vinaigrette
- Shrimp Tartine
  
  shrimp scampi, brioche, asparagus, tomato jam, roasted garlic
- Crispy Mozzarella
  
  fried crispy mozzarella, tomato fondue, tapenade

Soup & Salad
- Onion Soup
  
  three onions, beef broth, sour dough crouton, gruyere
- Daily Soup
  
  ask your server
- Caesar
  
  romaine heart, bruschetta, white anchovies, classic caesar dressing
- Spinach
  
  baby spinach, roasted beets, apples, pancetta vinaigrette poached quail egg, candied pecans
- Technique Salad
  
  romaine, hard cooked egg, roma tomato, avocado, cucumber, french dressing

Entrées
- Roast-Rotir
  
  1/2 chicken, potato dumpling, roasted carrots and brussels sprouts chicken veloute
- Sauteed-Sauter
  
  wild atlantic salmon, braised cabbage, glazed carrots, roasted fingerlings mustard - thyme cream
- Grill-Griller
  
  6oz beef filet, potato puree, spinach, roasted root vegetables, sauce bearnaise
- Poached-Pocher
  
  cod, lemon fume, sauteed fava beans, chanterelles, and pearl potatoes
- Braised-Braiser
  
  short ribs, roasted carrots and brussels sprouts, spaetzle, guava reduction
- Fried-Frire
  
  sole stuffed piquillo pepper, glazed carrots, curry mussel sauce

Dessert
- Apple Pie
  
  vanilla bean ice cream, caramel sauce
- Brulee
  
  pumpkin creme brulee, cranberry compote, ginger snap
- Trio Of Profiteroles
  
  caramel ice cream, vanilla bean ice cream, chocolate ice cream, chocolate sauce.
- Poached Pear
  
  brown butter poached pear, butter pecan ice cream, chocolate sauce

Menu for Technique provided by Allmenus.com

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