Taverna 750

Marinated tomatoes, whipped goat cheese, basil pesto and caramelized onions. Vegetarian.

Red-eye gravy, buttermilk, roasted corn and potato puree.

Blue crab, bacon, scallions. Sriracha and toasted ciabatta.

Pistachio granola, honey-lemon vinaigrette and ricotta salata. Gluten-free.

Parmesan, garlic aioli and chives. Vegetarian.

Baby spinach, candied pecan, shallot vinaigrette and goat cheese fritter. Vegetarian.

Herbed tomatoes, arugula and fresh mozzarella on brioche with mint pomodoro sauce.

Applewood smoked bacon, caper vinaigrette and Parmesan.

Pickled mustard seeds, Fresno peppers and citrus-brined lobster. Gluten-free.

Candied walnuts and truffle honey. Vegetarian.

Black bean and plantain filling. Served with mango salsa and cashew-lime puree. Vegan.

Mozzarella, Fontina, goat cheese and fresh mozzarella with sauce Neapolitano.

Sun-dried tomatoes, mozzarella, grilled chicken, shaved red onion, bacon and basil pesto.

Shiitake and cremini mushrooms with caramelized onions, Fontina Mornay and truffle.

Prosciutto, arugula, bleu cheese, aged balsamic and rosemary olive oil.

Potato puree, bacon, sharp cheddar, scallions and chive sour cream.

Truffle galette, lobster cream and chives.

Candied cipollini, leeks, shiitake, capers and chicken jus. Gluten-free.

Celery root puree, baby carrots, asparagus, bacon and sauce meuniere.

Braised pork shoulder, polenta cake, pearl onions and carrots.

Irish cheddar, Asiago, orecchiette and herbed breadcrumbs.

Ancho fingerlings, charred green onions, corn relish, chimichurri and chipotle butter.

Linguini, pancetta, sun-dried tomatoes and shaved Parmesan.