Honey yogurt, peach jam, fresh berries, house granola.

Buttermilk biscuit, sausage gravy. Consumption of raw or undercooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish may result in an increased risk of foodborne illness.

Celery, apple, honey, rice milk.

Cured salmon, caraway and Caper cheese spread, pickled onions, dill, everything bagel. Consumption of raw or undercooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish may result in an increased risk of foodborne illness.

Dried chilies, orangeand charred scallion relish, creme fraiche, rye. Consumption of raw or undercooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish may result in an increased risk of foodborne illness.

Dried blueberries, orange segments, marcona almonds, milk jam.

Seasonal fruit, berries, whipped cream cheese sauce.

Two eggs, croissant, bacon, Cheddar, tomatoes, tavern Potatoes. Consumption of raw or undercooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish may result in an increased risk of foodborne illness.

Toasted white bread, duke's mayo, hot sauce onions, Cilantro.

Kale, Swiss chard, preserved tomatoes, ramp vinaigrette, maple pecans.

Cucumber-dill yogurt sauce, shaved red onion, tomato, fried caper, olive, pita chips.

Fennel, grapes, hazelnuts, sherry dijon vinaigrette.

Citrus, wine.

Ciabatta, black garlic apple butter, poached pear, smoked pickled onion, malt granola.

Rushing waters trout, mascarpone, lemon, house hot sauce, diner saltines.

Romaine lettuce, caesar dressing, Parmesan, grilled bread, hard-boiled egg.

Marcona almond, herb dressing, pickled bean sprouts, marinated cucumber, crispy onions, scallion, Cilantro.

Tuscan kale, shaved carrots, orange olive oil.

Quinoa, shaved pears, almonds, pickled red onions, buttermilk and chive dressing.

Sherry dijon vinaigrette, fennel, grapes, hazelnut.

White wine, collard greens, cauliflower-lavender "gremolata," grilled bread.

Tomato sauce, Parmesan cheese, scallion-pine nut relish.

Baked fresh daily. Creamy apple mustard, local folks grainy mustard, pleasant ridge reserve.

Berbere spiced lentils, pickled watermelon rind, pomegranate seeds, spicy vinaigrette.

Italian salsa verde, preserved raisins, cashews.

Smoked scallops, almond milk bagna cauda, celery root, sesame seeds, garlic chips, preserved peppers.

Hazelnut mole, black bean masa cake, pickled tomatillo, chili pepitas.

Tomato, spinach, carrot, coriander, scallion crema.

Ciabatta, broccoli-oat puree, pickled carrots, arugula-caper gremolata.

Rosemary waffle, fried chicken thigh, arugulaand tomato salad.

Seared pork belly, poached egg, butternut squash puree, fried potatoes, preserved tomato relish, pickled red onions, Cilantro.

Chorizo, black beans, fried egg, Cotija cheese, tortilla chips, salsa verde. Consumption of raw or undercooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish may result in an increased risk of foodborne illness.

Florida pink shrimp, vine tomatoes, cream cheese, smoked Mozzarella, house-made chips.

Cranberry relish, pistachios, pickled squash.

Fried Parmesan risotto, pickled shiitake mushrooms, shaved cauliflower, green garlic soubise.

Creamy apple mustard, local folks grainy mustard, pleasant ridge reserve.

Tomato sauce, Parmesan cheese, scallion-pine nut relish.

Grilled 14 ounces striploin, everything bagel spice potato puree, bordelaise.

Smoked Cheddar, beef-glazed grilled onions, dijonnaise, dill pickle, tomato, cornmeal dusted bun.

Sweet potato, sauteed kale, cranberry relish, sunflower seeds.

San marzano tomatoes, warmed burrata, roasted peperonata, garlic breadcrumbs, Parmesan.

Parmesan polenta, roasted carrots, mushroom demiglace, cherry tomato, watercress, crispy onions.

Truffled apple, fried potatoes, bacon, banyuls roasted cabbage, grapes, celery, horseradish.

Cauliflower puree, beets, duck fat pearl onions, puffed wild rice, chestnut chicken jus.

Tavern potato, breakfast meat, toast. Consumption of raw or undercooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish may result in an increased risk of foodborne illness.

Smoked ham, red pepper, onions, smoked Cheddar, tavern potatoes, toast.

Maple syrup, butter, whipped cream.

Two eggs, croissant, bacon, Cheddar, tomatoes, tavern potatoes. Consumption of raw or undercooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish may result in an increased risk of foodborne illness.

Grilled sirloin flap, steak sauce, roasted tomatoes, cress, tavern potatoes. Consumption of raw or undercooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish may result in an increased risk of foodborne illness.

Shiitake mushrooms, spinach, egg whites, tavern potatoes, toast. Consumption of raw or undercooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish may result in an increased risk of foodborne illness.

Shaved ham, poached eggs, celery root, truffle oil, English muffin, tavern potatoes. Consumption of raw or undercooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish may result in an increased risk of foodborne illness.

House braised beef, Parmesan remoulade, arugula, vine tomato.

Fried eggplant, melted cheese, cabbage slaw, avocado, pineapple, toasted bun.

Bacon, prosciutto, Swiss cheese, preserved sweet peppers, cabbage, mustard aioli.

Served cold. Shredded chicken, tomatoes, pickled carrots, avocado, sweet chili mayo.

Served cold. Smoked turkey pastrami, Swiss, pickle, yellow mustard, rye bread.

Smoked Cheddar, beef-glazed grilled onions, dijonnaise, dill pickle, tomato, cornmeal-dusted bun.

Fried chicken thigh, Pimento cheese, pickles, cabbage slaw, spicy dried chili vinaigrette.

House smoked sausage, caramelized onions, pepper giardiniera, charred romaine.

Seared pork belly, poached egg, butternut squash puree, fried potatoes, preserved tomato relish, pickled red onions, Cilantro.

Shaved ham, poached eggs, celery root, truffle oil, English muffin, tavern potatoes. Consumption of raw or undercooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish may result in an increased risk of foodborne illness.

Smoked ham, red pepper, onions, smoked Cheddar, tavern potatoes, toast.

Rosemary waffle, fried chicken thigh, arugulaand tomato salad.

Grilled sirloin flap, 2 eggs, steak sauce, roasted tomatoes, cress, tavern potatoes. Consumption of raw or undercooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish may result in an increased risk of foodborne illness.

Chorizo, black beans, a fried egg, Cotija cheese, tortilla chips, salsa verde. Consumption of raw or undercooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish may result in an increased risk of foodborne illness.

Maple syrup, butter, whipped cream.

Shiitake mushrooms, spinach, egg whites, tavern potatoes, toast. Consumption of raw or undercooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish may result in an increased risk of foodborne illness.

Two eggs, tavern potatoes, breakfast meat, toast. Consumption of raw or undercooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish may result in an increased risk of foodborne illness.

Fresh blackberries and banana slices, buttermilk caramel, maple syrup.

Make it corretto.

Make if Irish.

Fluffy Austrian pancake. Caramel apples, rum raisins, maple-pistachio butter.

Gluten-free. Cocoa sponge, vanilla bean mousse, sour cherry jam, brandied cherries.

Buttermilk custard, cinnamon, candied pecans, toasted marshmallow fluff.

Concord grape sorbet, peanut butter mousse, laminated peanut brioche.

Fried chicken thigh, Pimento cheese, pickles, cabbage slaw, spicy dried chili vinaigrette.

Marcona almond, herb dressing, pickled bean sprouts, marinated cucumber, crispy onions, scallion, Cilantro.

Creamy apple mustard, local folks grainy mustard, pleasant ridge reserve.

Smoked Cheddar, beef-glazed grilled onions, dijonnaise, dill pickle, tomato, cornmeal-dusted bun.

Romaine lettuce, caesar dressing, Parmesan, grilled bread, hard-boiled egg.

Each. Smoked bacon, smoked ham, pork sausage, chicken sausage, veggie sausage.

Plain, cinnamon-raisin, everything.

Orange mocha chunk ice cream, fudge brownie.

Cocoa shortbread, mint cream, dark chocolate.

Waffle cone, pumpkin-pecan semifreddo, cajeta.

Sun-dried tomato puree, bulgur wheat salad, grilled broccolini, pine nut relish.

San marzano tomatoes, warmed burrata, roasted peperonata, garlic breadcrumbs, Parmesan.

Spring vegetables, bacon, fingerling chips, horseradish, lemon, chicken jus.