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Traditional Colombian turnovers filled with beef, chicken or vegetarian (spinach and mushrooms).
Colombian pork sausage and cheese corn cake.
Crisp, flat green plantains topped with shredded beef and shredded chicken in a criolla salsa.
Grilled beef kebab, served with potato and fresh salad.
Grilled chicken kabab, served with potato and fresh salad.
Green plantain balls filled with fried pork belly and our homemade green salsa.
Colombian style cooked shrimp in a fresh lime juice, cilantro, red onions and Tabasco sauce. Served with corn tortilla chips.
Colombian traditional fried pork belly with a cheese corn cake.
Served with corn tortilla chips.
Authentic chicken tamales served with our homemade green sauce.
Sweet corn cake with queso fresco on top.
Shrimps and mushrooms with olives oil and garlic.
Spinach, mix greens, pear, Gorgonzola cheese, walnuts and cranberries with balsamic dressing.
Grilled chicken breast with mix greens, tomatoes, red onions, apples and passion fruit dressing.
Served with white corn cake.
Chicken soup with gizzards and served with white corn cake.
Delicious homemade beans accompanied by white rice, pork rind, sweet plantains and a beet salad.
Beef short ribs soup served with rice and avocado.
Hen soup served with white rice and avocado.
Flat crisp green plantain topped with sauteed vegetables and cheese.
House special grilled New York strip loin, chicken breast, served with potato, yucca and sweet plantains.
Serves three. Combination of pork belly, pork ribs, sausage, fried green plantains, yucca, white cheese corn cake and tomatoes.
Our traditional mountain platter of grilled top sirloin, pork belly, white rice, pinto beans, white cheese corn cake, fried egg, Colombian sausage, sweet plantains and avocado.
Crispy breaded pork loin, served with white rice, french fries and house salad.
Colombian chicken paella served with sweet plantains.
Top sirloin in criolla sauce. Served with green plantains, white rice and house salad.
Flank steak in criolla sauce. Served with potatoes, white rice, house salad and sweet plantains.
Beef tongue in a special cream sauce (sweet peas and carrots) and served with potatoes, white rice and sweet plantains.
Yellow rice with sauteed vegetables and shrimp, served with flat crisp plantains.
Fried orange roughy (whole) served with white rice, flat crispy green plantains and house salad.
Tilapia fillet in a white wine sauce. Served with garlic vegetables, sauteed potatoes and mushrooms.
12 oz. Grilled New York strip loin, served with potatoes, yucca, sweet plantains and chimichurri sauce.
Grilled top sirloin, served with white rice, red beans, house salad and sweet plantains.
Grilled marinated chicken breast, served with white rice, red beans, house salad and sweet plantains.
Grilled garlic marinated shrimp, served over grilled pineapple, sauteed vegetables and yucca fries with garlic butter.
Menu for Melao Latin Cuisine provided by Allmenus.com
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