Garbanzo bean soup with Swiss chard and vegetables

Veal ricotta meatballs in spicy puttanesca sauce

eggplants & zucchine parmigiana

thin sliced peppered beef topped with arugula, avocado, artichoke salad

Steamed fava beans topped with pecorino cheese and truffle oil

Wisconsin fresh mozzarella basil & heirlooms tomato

Grilled calamari salmoriglio lemon Wedges tricolor salad

fresh creamy burrata prosciutto and truffle

grilled smoked mozzarella over vegetables

Avocado, tuna, cucumber, lemon dressing

classic Tuscan bread & tomato salad, crudité' avocados vinaigrette

Romaine lettuce salad with croutons parmesan anchovies and tuna dressing

Romaine lettuce, radish, red onion, tomato, cucumber, olives and sheep feta cheese

Arugula and artichoke salad with shaved parmesan and lemon dressing

Tomato sauce, fresh basil, oregano and mozzarella cheese

Tomato sauce, grilled veggies, scamorza and provolone cheese

Tomato sauce, Pepperoni salami, mozzarella and provolone cheese

Wild boar sausage, braised onions, Crescenza fontina & parmesan cheese

tomato mozzarella Parma Cotto ham fresh burrata

tomato porcini & shiitake mushrooms speck prosciutto fontina & mozzarella

Prosciutto, arugula, mushrooms, truffle oil Crescenza & mozzarella

Veggies, porcini and creamy pink sauce

Bacon egg yolk aged pecorino cheese fresh black pepper

Italian sausage ragu green peas pecorino and provolone cheese

Beef, veal and pork ragu braised in red wine and tomato sauce

Layered pasta with Bolognese sauce béchamel mozzarella and parmesan cheese

Little ear pasta wild boar sausage, garlic, rapini, chili flakes and provolone cheese

Seafood and shellfish pasta with spicy tomato sauce

roasted octopus over crushed potatoes & pesto sauce

Atlantic salmon fillet served over potatoes, capers, olives tomatoes and herbs of provence

Pounded and breaded Amish chicken breast served with arugula and grape tomato salad

Pounded and breaded veal loin topped with marinara sauce maozzarella and parmesan cheese

Sliced iron steak served with arugula and grape tomato salad and roasted potatoes

Pounded and breaded pork chop topped with mozzarella, prosciutto and butter with sage

Arugula, fennel and orange salad salmoriglio sauce

Sea bass filet served with lemon caper sauce grilled asparagus with asparagus

Slow braised short ribs in Chianti wine sauce served with fettuccine parmigiana

Veal chop served with roasted potatoes and garlic rapini

oven roasted potatoes with garlic and rosemary

garlic rapini or spinach with chili flakes

steam asparagus topped with brown butter and sage and parmesan cheese