RB Grille

jumbo lump crab cake with a charred sweet onion, roasted corn and tomato relish.

hand-dipped, perfectly seasoned.

chilled with tomato horseradish vinaigrette.

encrusted in sesame seeds and served with an apricot ginger glaze.

sashimi-grade ahi tuna seared rare and served with citrus-soy dipping sauce, edamame slaw, pickled ginger and wasabi.

served with grilled flatbread and tortilla chips.

seared bacon wrapped sea scallops with spicy aioli and thai chili sauce for dipping.

crispy jumbo shrimp, tossed in buffalo sauce with buttermilk bleu cheese.

ask your server for today's selection.

lobster, scallops and shrimp with hickory bacon, avocado, chopped egg and tomatoes with bibb and iceberg lettuce and avocado vinaigrette.

grilled chicken, hickory bacon, avocado, bleu cheese, fire-roasted corn and tomatoes tossed with mixed greens and citrus vinaigrette.

sliced medium-rare sirloin tops a spinach salad with red onions, almonds, buttermilk bleu cheese and tomatoes. tossed with a sweet balsamic dressing

chopped tomatoes, hickory bacon, buttermilk bleu cheese and toasted pistachios atop iceberg and mesclun stack with house vinaigrette.

with any entree

fresh mozzarella, arugula, basil pesto and balsamic marinated roma tomatoes on grilled italian bread.

sautéed poblano and red peppers, onions and pepperoncinis with american cheese on grilled italian bread.

served on a brioche bun.

add caramelized ale onions, roasted mushrooms or cheese

add hickory bacon

cheddar and swiss cheese, thousand island dressing and caraway onion straws on grilled italian bread.

southwest-inspired, with pepper jack cheese, homemade guacamole, pico de gallo and chipotle mayo on a brioche bun.

a mouth-watering favorite topped with cheddar cheese, hickory bacon and our bbq sauce on a brioche bun.

slow-roasted prime rib and melted cheddar with horseradish cream sauce, on a toasted hoagie roll with rosemary jus for dipping.

roasted turkey, hickory-smoked bacon and ham, melted cheddar and monterey jack cheese, tomato and lettuce on focaccia bread with our chipotle mayo.

thin slices of corned beef, melted swiss cheese, caraway sauerkraut and authentic russian dressing on lightly grilled marbled rye.

tempura-battered or grilled mahi topped with pickled cucumbers, lettuce and remoulade on a brioche bun.

maine lobster meat, hickory bacon, ripe tomatoes, cucumbers, bibb lettuce and remoulade sauce rolled in grilled flatbread.

ultra-creamy peanut butter mousse, rich chocolate ganache and crushed peanut butter cups layered on a chocolate crust and topped off with whipped cream.

a classic cheesecake on a sweet, sugar cookie crust topped with fresh strawberries.

warm carrot cake with cream cheese filling topped with vanilla whipped cream.

warm chocolate cake studded with chocolate chips and fudge ganache. served with housemade caramel sauce and whipped cream.

served ala mode. ask your server for today's selection.

this straw-colored lager is brewed exclusively with pilsner malt to create an easy drinking beer with a crisp and clean finish. a small portion of mt. hood hops lend a subtle spicy hop character to this perfect introduction to handcrafted beer.

our rotating wheat . depending on the season and the whim of our brewers, this may be a hefeweizen, wit, dunkelweizen or another exciting style of wheat beer. ask your server to describe our current offering.

this american-style pale ale combines the smooth flavor of pale malt with a touch of crystal and munich malts. generous portions of pacific northwest hops are then added to create a citrus flavor and a floral finish.

a dry-hopped american-style red ale brewed with dark crystal malt that lends a caramel and maple character to this deep ruby-colored brew. cascade and nugget hops are added to create an explosion of lemon and grapefruit flavors and aromas. our hoppiest house regular!

our rotating stout. the wonderful world of stout can be explored throughout the year with a dry irish stout in the spring, an oatmeal stout in the summer and an imperial stout in the winter. ask about our current offering.

jumbo lump crab rolled in panko crumbs served with a creole remoulade

roasted and resting medium rare over our fresh market slaw

seared rare and served sashimi-style over napa slaw

horseradish-crusted on crisp green beans, roma tomato and basil, served in a lemon beurre blanc

slow-roasted pork chop with sage, peach compote and bacon; accompanied by sweet potato fries

chef's daily selection of fresh seafood, butter-poached over capellini pasta with lobster and san marzano tomato sauce; garnished with goat cheese and garlic crostini.

center cut beef tenderloin crusted three ways with broiled asparagus - horseradish, peppercorn and signature crusted

tart key lime mousse topped with chantilly on a cookie crust

ultra-creamy peanut butter mousse, rich chocolate ganache and crushed peanut butter cups

seasonal selection served ala mode

lemon yogurt folded with a rolled oat and dried cranberry-pecan crust; topped with fresh fruit

egg battered brioche bread fried and accompanied by our fruit compote, served with 100% maple syrup

classic belgium waffles with whipped honey butter, 100% maple syrup and fried cinnamon plantains

roasted poblano peppers, red onion confit, black forest ham and aged cheddar

sliced sirloin steak charred medium-rare brushed with herb butter with three eggs over easy

open-faced shaved prime rib on yukon potatoes, aged cheddar and topped with two eggs over easy

buttered toast, pancetta, sautéed spinach, red wine poached eggs with blood-orange hollandaise

tart key lime mousse topped with chantilly on a cookie crust

ultra-creamy peanut butter mousse, rich chocolate ganache and crushed peanut butter cups

seasonal selection served ala mode

jumbo lump crab cake over creole remoulade salad with sweet onion, roasted corn and charred tomato

hand-dipped, perfectly seasoned

over seasonal market slaw

sesame-crusted with apricot-ginger glaze

rare sashimi-grade ahi tuna served with citrus-soy dipping sauce, edamame slaw, pickled ginger and wasabi

seared bacon-wrapped sea scallops, spicy aioli and thai chili sauce

our crisp ale dough with seasonal toppings

crispy jumbo shrimp, tossed in buffalo sauce ?with buttermilk bleu cheese

seared medium over pearl cous cous with spanish chorizo, swiss chard and red onion confit

two jumbo lump crab cakes over creole remoulade salad with sweet onion, roasted corn and charred tomato

seared with spicy aioli and thai chili sauce

sautéed green bean and plum tomato with orange beurre blanc

lobster, scallops and shrimp with bacon, avocado, chopped egg and tomatoes over bibb and iceberg lettuce and avocado vinaigrette

grilled chicken, bacon, avocado, bleu cheese, fire-roasted corn and tomatoes tossed with mixed greens and citrus vinaigrette

sliced sirloin tops a spinach salad with red onions, almonds, buttermilk bleu cheese and tomatoes. tossed with a sweet balsamic dressing

seared sashimi-grade ahi tuna, asian vegetables, crunchy noodles, and spinach. tossed with ginger-citrus dressing

ounce bone-in ribeye with our distinctive dark-roasted malt crust, suggested beer pairing, dry hopped oatmeal stout

slow-roasted pork chops with chardonnay dijon sauce, accompanied by chorizo corn bread and swiss chard

butter-braised lobster tail and angel hair pasta with a lobster-and-san marzano tomato sauce, garnished by goat cheese and garlic crostini

slow-roasted boneless short rib, white cheddar mashed potatoes, fire-roasted tomatoes and pearl onions with roasted mushroom sauce

rosemary- and thyme-scented half chicken with white cheddar mashed potatoes and natural pan jus

savory ground beef grilled to order on a brioche bun with french fries and tillamook cheddar

caramelized ale onions or roasted mushrooms

smoked bacon, add

grilled sirloin, sliced and served with our steak butter and shoestring fries