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Fried avocado stuffed with spicy tuna, scallion and topped sesame seeds.
Japanese ball-shaped dumpling made of batter, diced baby octopus, tempura scraps,topped with mayo and green onions.
Dry Japanese seasoning with 5 different cheeses on top of french fries with house special dipping sauce.
Battered and deep-fried with spicy scallion soy sauce.
Steamed soybeans in the pod.
Pan fried combination chicken and vegetable dumpling with sweet soy sauce.
Steamed pork and shrimp dumplings with sweet soy sauce.
Potato, carrot and peas mixed with curry served mango sauce.
Deep fried wings covered with sweet and spicy sauce.
Authentic yellow curry with pan-fried roti.
Thin carrot, cabbage and cellophane noodles hot and sweet sauce.
Imitated crab, celery, bell pepper, jalapenos and cream cheese with pineapple sauce.
Marinated in yellow curry with peanut sauce.
Marinated in yellow curry with peanut sauce.
Filled with roasted pork belly, pickles, green onion and 5 spices sauce.
Mixed vegetables with sweet soy sauce.
Bite size chicken thigh battered and deep-fried with soy sauce and spicy mayo sauce with wedge of lime.
Crispy shrimps covered with coconut batter and deep-fried with hot and sweet sauce.
Assorted vegetable battered and deep-fried with pozu sauce.
Soft rice paper filled with steam shrimp, cucumber, lettuce, cilantro, mint, green onion and rice noodles with soy peanut sauce.
Ground chicken marinated in peanut sauce, scallions and crispy noodles with soy peanut sauce.
Steamed buns filled with roasted duck, pickles and green onions.
Marinated baby back ribs topped with house special sauce.
Battered and deep-fried with hot and sweet sauce.
Grilled marinated scallops served over mango, avocado and tomato salsa.
Herb marinated tuna, avocado, tomato and chili sauce.
Yellowtail, snapper, sea bass, avocado, tomato, cilantro and mango with wonton chips.
Tofu, seaweed and green onions in softened miso paste broth.
Thai hot and sour broth with tomato and mushroom.
Vegetable broth with broccoli, carrot, Napa cabbage, peapod and onion.
Thai coconut milk with tomato and mushrooms.
Thai coconut milk broth with chili paste, lemongrass, galangal, cilantro, tomato, onion, mushrooms, shrimp, squids and scallops.
Udon noodles served hot in dashi broth with fish cake, shrimp tempura and soy-cured egg.
Aromatic beef broth with rice noodles, meatballs, flank, thinly steak. Served with fresh beans sprouts, lemon, jalapenos and basil leaves.
Rice noodles with ground chicken simmered in red curry.
Richest pork broth with egg noodles, soy-cured egg, chashu, bean sprouts, seaweeds, take, garlic oil, chili oil and scallion.
Mixed green with ginger dressing.
Mixed green with ginger dressing.
Marinated seaweed with sesame seeds.
Cucumber salad with red onions and jalapeno peppers over lettuce, served with house dressing.
Baby octopus, shrimp, cucumber with lime juice and spicy sauce.
Thin slice apple, peanuts, red onions, chili peppers and yum sauce.
Shredded green papaya with green beans, carrots, tomatoes and peanuts mixed with shrimps.
Tossed shrimp, squid, scallops, tomatoes, lettuce, onions, cilantro, lemon grass, bell peppers and lime dressing.
Stir-fried fresh thin rice noodles with bean sprouts, eggs, green onions, fried tofu, lime and ground peanuts.
Stir-fried flat rice noodles with eggs, carrots, broccoli and sweet soy sauce.
Stir-fried flat rice noodles with hot peppers, cabbage, carrots, bell peppers, onions, bean sprouts, basil leaves and peapods.
Dry egg noodle topped with quail eggs, squid, shrimp, BBQ pork, bean sprouts, fried shallots, house sauce and served with small bowl of soup.
Stir-fried rice with onions, peas and carrots and eggs in Thai seasoning sauce.
Stir-fried rice with onions, pineapples, cashew nuts, peas and carrots and eggs in Thai seasoning sauce.
Stir-fried rice with fresh basil leaves, onions, bell peppers, hot pepper, peas and carrots and egg in Thai seasoning sauce.
Stir fried rice with Korean chili paste, kimchi, thinly sliced bacon, onion, peas and carrots and eggs.
Stir fried rice with onions, broccoli, tomatoes, carrots and eggs in curry herbs powered.
Stir-fried rice with garlic butter, carrots, sliced chestnuts, peapods with honey roasted duck.
Simmered in sweet peanut coconut milk with bamboo shoots, mushrooms, bell pepper and basil.
Simmered in hot and spicy fragrant red curry paste with eggplant, bell peppers, bamboo shoots and basil.
Simmered in fragrant green curry with eggplant, bell peppers, bamboo shoot and basil.
Simmered in Thai red curry with coconut milk, tomato, pineapple and roasted duck.
Simmered in hot and spicy fragrant red curry paste with sauteed fresh shrimps, crab meat, squid and scallops, bamboo shoots, peapods, baby corn and fresh basil leaves.
Pan-fried sliced chicken with carrots, onions, broccoli, dry chili peppers and cashew nuts.
Pan-fried sliced chicken with diced mango and mango sauce.
Steamed broccoli and carrots served with peanut sauce.
Pan-fried onions, carrots, bell peppers, baby corn, broccoli, peapods and pineapples.
Pan fried with steamed mixed vegetables, fried egg and topped with teriyaki sauce.
Served in a warm stone bowl with steamed rice, topped with vegetables, fried egg and gochujang sauce.
Sweet shrimp with fried head. On top of rice.
Cooked shrimp. On top of rice.
Yellowtail. On top of rice.
Sea scallop. On top of rice.
Flounder. On top of rice.
Squid. On top of rice.
Salmon roe. On top of rice.
King crab. On top of rice.
Red tuna. On top of rice.
Without rice.
Fresh salmon. Without rice.
Escolar. Without rice.
Sea bass. Without rice.
Red snapper. Without rice.
Octopus. Without rice.
Omelet. Without rice.
Eel. Without rice.
Albacore. Without rice.
Served with cilantro pesto, silvered jalapeno and lime. Yellowtail. Without rice.
Served with cilantro pesto, silvered jalapeno and lime. Without rice.
Served with ponzu sauce, jalapeno, Sriracha and cilantro. Yellowtail. Without rice.
Served with kanikama, tobiko and spicy mayo. Without rice.
Sashimi grade Ahi tuna or salmon with sushi rice, edamame, avocado, cucumber, springs mix, takuan, masago, pickled ginger, shiitakes and topped with spicy mayo sauce.
Nigiri style of chef choice 8 pieces. Served with house salad.
Chef's choice 10 pieces fresh fish. Served with house salad.
Chef's choice 8 pieces fresh sashimi over rice bowl. Served with house salad.
8 pieces of unagi over rice topped with unagi sauce. Served with house salad.
Vegetarian.
Avocado, shitake, cucumber, oshinko and kampyo. Vegetarian.
Mango, avocado, cilantro, jalapeno and hot sauce. Vegetarian.
Scallion, avocado, cream cheese, tempura crumb, wasabi mayo and unagi sauce. Vegetarian.
Kanikama, cucumber, avocado, masago, tempura crumb and tobiko.
Spicy kanikama, topped with tobiko and spicy mayo.
Smoked salmon with avocado, cream cheese and scallion.
Ebi, cucumber, avocado and masago with spicy mayo.
Yellow tail, avocado, jalapeno, cilantro, red sauce and lime juice.
Super white tuna, avocado, mayo and masago.
Shrimp tempura with avocado, cucumber, mayo, scallion, unagi sauce and masago.
Soft shell crab tempura, avocado, cucumber, scallion, tobiko and unagi sauce.
King crab meat, salmon, avocado and cream cheese.
Smoked salmon, avocado, spicy mayo , cream cheese, unagi, tempura crumbs coated and topped with unagi sauce.
Kanikama, cucumber and avocado, topped with salmon and tobiko.
Ebi shrimp tempura, avocado, cucumber, tobiko, cream cheese, masago, green onion, tempura crumbs, unagi sauce, wasabi mayo and sesame seed.
Unagi and cucumber topped with avocado and unagi sauce.
Fried spicy tuna roll battered in egg whites, tempura crumbs and topped with spicy mayo and green onions.
Shrimp tempura, kampyo, topped with unagi, avocado tobiko and red tobiko.
Spicy tuna, cream cheese, scallion, tempura crumb, topped with unagi, avocado and unagi sauce.
Shrimp tempura, oshinko, scallion, spicy mayo topped with white tuna and tobiko.
Spicy salmon topped with spicy tuna, tempura crumb and spicy mayo.
Ebi, tako, ika, masago, scallion, spicy sauce, lime juice, jalapeno, tobiko and cilantro.
Kanikama, avocado, topped with seared maguro, super white tuna, albacore and balsamic truffle reductions.
Avocado, kanikama mixed mayo and sesame oil, topped with seared salmon and spicy mayo.
Shrimp tempura, mango, avocado, tuna, mango sauce and wasabi mayo.
Ebi, scallop, avocado, scallion, masago and spicy mayo.
Super white tuna rolled with soy paper, spicy mayo, scallion and tempura crumb.
Shrimp tempura, avocado, salmon, tuna, unagi, spicy mayo and unagi sauce.
Tuna, hamachi, spicy salmon, wasabi mayo, spicy mayo and unagi sauce.
King crab, cilantro, mango, jalapeno, white tuna, citrus sauce and black tobiko.
Fire torched spicy ebi, mussels, kanikama, lime juice, spicy mayo, masago and red tobiko.
Shrimp tempura, cream cheese, avocado, spicy sauce, scallion, tobiko, spicy mayo and unagi sauce with king crab on top.
Combo of spicy tuna maki, spicy hamachi maki and spicy sake.