Piccolo Sogno Due

fennel crusted scottish salmon carpaccio, salmon tar tare with mustard, capers, lemon

wood fired eggplant and buffalo ricotta and caciocavallo tart, and mt. vesuvius tomatoes

imported stuffed mozzarella, peperonata, capers, white anchovies

grilled octopus, roasted peppers, fingerling potatoes, grilled frisee, tuna sauce

fried floured calamari, lemon

prosciutto di parma, sliced melon

poached cuttlefish, lemon, fennel, arugula, squid ink

wood fired pei mussels, spicy tomato broth, garlic crostini

local carrots, celery, red onion, green beans, white beans, tomato, zucchini, balsamic

roasted beets, capriole goat cheese, watercress, hazelnuts, citrus

tuscan kale, squash, shaved fennel, squash chips, parmesan dressing

mixed greens, cucumber, radish, tomato, crouton

fresh mozzarella, oven dried tomatoes, basil

grape tomatoes, baby arugula, shaved parmesan

arugula, mozzarella, shaved parmesan, olive oil

lamb sausage, red chilies, salsa verde, mozzarella

mozzarella, mushrooms, smoked prosciutto, mascarpone

tomato sauce, mozzarella, pancetta, salami, fennel sausage

fingerling potatoes, mozzarella, green onions, black truffle pesto

san marzano tomatoes, basil and mozzarella

tomato sauce, mozzarella, prosciutto di parma

grilled chicken breast, pancetta, herb aioli, fontina

prosciutto di parma, fresh mozzarella, arugula

crispy walleye, grain mustard aioli, pickled red onion, spinach

turkey breast, pesto aioli, tomato arugula, fontina

eggplant, ciabatta bread, oven dried tomatoes, fresh mozzarella, chili aioli

eggplant stuffed pasta, oven dried eggplant, tomato and ricotta salata

wide flat saffron pasta, tomato and meat ragu

buffalo milk ricotta and parmesan stuffed pasta, butter, pistachio, and saba

ear shaped pasta, sausage, rapini, chili flakes, garlic and olive oil

flat pasta, manila clams, garlic, olive oil, chili flakes, lemon zest, ginger

black spaghetti, mt. vesuvius tomatoes, mussels, shrimp, calamari, clams, chilies

potato and herb dumplings, oven dried tomatoes, leeks, mushrooms, parmesan

large tubular pasta with shrimp, zucchini, grape tomatoes, brandy and shellfish broth

three pancetta wrapped wood roasted prawns, pickled vegetable salad, agro-dolce

grilled scottish salmon filet, asparagus and tomato ragu, pickled fennel citrus infused oil

wood oven roasted shrimp, calamari, octopus, clams, mussels, fennel, citrus oil, arugula

grilled swordfish, local beets, lentils, sofrito and sage

filet of mediterranean sea bass, wood roasted, citrus-caper reduction, fennel

grilled ahi tuna, green beans, potato, tomato, hard cooked egg, red onion, anchovy

breaded chicken breast, arugula, tomato, fresh mozzarella salad

veal medallions, artichokes, lemon, garlic, rapini, fingerling potatoes

pan seared calamari, artichokes and lemon caper sauce

sicilian saffron rice cakes with meat ragu over tomato sauce

pancetta wrapped wood roasted jumbo prawns, pickled vegetable salad, agro-dolce

fried floured calamari and shrimp, lemon

fennel crusted scottish salmon carpaccio, salmon tar tare with mustard, capers, lemon

imported stuffed mozzarella, stewed bell peppers, capers, white anchovies

grilled octopus, roasted peppers, fingerling potatoes, grilled frisee, tuna sauce

wood fired pei mussels, spicy tomato broth, garlic crostini

prosciutto di parma, sliced melon

wood fired eggplant and buffalo milk ricotta tart, caciocavallo, mt. vesuvius tomatoes

sautéed calamari and artichokes, lemon, capers

wood roasted prawns, calamari, octopus, clams, mussels, tomatoes, citrus oil, arugula

poached cuttlefish, lemon, fennel, arugula, squid ink

imported buffalo milk mozzarella, oven dried tomatoes, basil

tuscan kale, squash, fennel, squash chips, parmesan dressing

roasted beets, capriole goat cheese, watercress, hazelnuts, pomegranate, citrus

mixed greens, cucumber, radish, tomato, crouton

italian style salami, roasted grapes, pine nuts, gorgonzola dolce latte, arugula

arugula, mozzarella, shaved parmesan, olive oil

lamb sausage, red chilies, salsa verde, mozzarella

mozzarella, gorgonzola, goat and ricotta cheeses

fingerling potatoes, mozzarella, green onions, black truffle pesto

san marzano tomato sauce, basil and mozzarella

mozzarella, mushrooms, smoked prosciutto, mascarpone

wide flat saffron pasta, tomato and meat ragu

eggplant stuffed pasta, oven dried eggplant, tomato and ricotta salata

buffalo milk ricotta and parmesan stuffed pasta, butter, pistachio, saba

thin pasta, sea urchin butter, crab meat, garlic, parsley

flat pasta, manila clams, garlic, olive oil, chili flakes, lemon zest, ginger

black spaghetti, mt. vesuvius tomatoes, mussels, shrimp, calamari, clams, chilies

long flat pasta, spiced wild boar ragu

potato and herb dumplings, oven dried tomatoes, leeks, mushrooms, parmesan

large tubular pasta with shrimp, zucchini, grape tomatoes, brandy and shellfish broth

sicilian shrimp, mussels, ocean fish, tomato, saffron stew, cous cous, almond pesto

grilled scottish salmon filet, asparagus and tomato ragu, pickled fennel, citrus infused oil

wood fired monkfish medallions, brussels sprouts, mushrooms, fingerling potatoes

grilled swordfish, local beets, lentils, sofrito, sage

ahi tuna grilled rare, eggplant caponata with olives, raisins and pine nuts, rapini

whole branzino with roasted fennel and citrus caper reduction

roasted half amish chicken, soft polenta, wood fired mushrooms and herbs

grilled veal loin, local squash, tomatoes, roasted onions, fingerling potatoes, aged balsamic

16 ounce grilled illinois rib eye, arugula and tomato salad

1 rib colorado lamb rack, braised shoulder, lamb sausage, stewed cannellini beans, pancetta

broccoli rabe, olive oil, garlic

herb roasted fingerling potatoes

mediterranean olives, olive oil, citrus zest

toasted sardinian grains stewed with lemon and rosemary

three toasted bruschetta- black truffle pesto and mushroom, salmon tar tare, prosciutto with mozzarella

sicilian saffron rice cakes with meat ragu over tomato sauce

fried dough, parmesan cheese, herbs, spicy tomato sauce

mixed mediterrean olives

poached cuttlefish salad, fennel, olive oil and lemon

sliced prosciutto di parma, pecorino, assorted vegetables, olives and beans

fried floured calamari and shrimp, lemon

grilled octopus, roasted peppers, fingerling potatoes, grilled frisee, tuna sauce

prince edward island mussels stewed in a spicy tomato broth, garlic crostini

arugula, mozzarella, shaved parmesan, olive oil

san marzano tomato sauce, basil and mozzarella

piccolo sogno due fries, herbs, parmesan cheese

ketel one citron, caravella limoncello, lemon juice. served up

grey goose, st. germain, grapefruit juice, lime juice. served up or on the rocks

bacardi superior, cognac, triple sec, lemon juice, simple syrup. served up

dewar's white label, orange juice, lemon juice. served up

woodford reserve, chambord, bitters. served up

bombay sapphire, carpano antica sweet vermouth, campari, cointreau, orange juice. served up

tanqueray gin, lime juice, simple syrup, fresh basil leaves. served up

disaronno amaretto, bacardi gold, lemon juice. served up

grey goose cherry noir, baileys liqueur, godiva white chocolate. served up

ketel one, pomegranate juice, pineapple juice. served up

don julio blanco, grapefruit juice, lime juice. served up

ketel one, godiva dark chocolate, crème de cocoa, cream. served up

voveti, veneto

ferghettina lombardia

(prosecco+w.peaches+raspberries) veneto

trentino

jermann friuli

veneto

toscana

la scolca white label piemonte

ceretto docg, piemonte

bucci marche

friuli

tenuta di altavilla villa matilde campania

guado al tasso doc, toscana

friuli

la valentina doc, abbruzzo

jermann friuli

piemonte

renato ratti docg, piemonte

piemonte

masse di greve lanciola toscana

castello di banfi toscana

riserva, canneto toscana

caparzo toscana

caprili toscana

riserva frescobaldi toscana

"duca san felice" , librandi calabria

guado al tasso toscana

"modus" , ruffino toscana

rocca di mori puglia

"black label" tola sicilia