Jellyfish

House made dashi, white and red miso, scallions, tofu, and wakame.

Hiyashi, wakame, cucumber and lemon vinaigrette.

Squid, wasabi-yuzu sauce, seaweed salad and cucumber.

Chef's signature.

Thinly sliced cucumber, rice wine vinaigrette

Steamed soy beans.

With sweet Thai chili sauce,

Frisse salad, shallots, tomato, mizuna and spicy yuzu dressing.

Tempura rock shrimp, candied spice walnuts, and honey sauce.

Crispy Amish chicken in your choice of flavor.

Jumbo lump crab, cilantro, lime, tomato, shallots, chives, candied lemon and jalapeno.

With steamed buns with scallions and kimchi.

On a sesame bun with cheddar, lettuce, onion, tomato and spicy garlic aioli, served with togarashi fries.

With soy, ginger, garlic, shiitakes and fresh market veggies.

With soy, ginger, garlic, shiitakes and fresh market veggies.

Bonito flakes and citrus.

Togarashi-dusted and served with ketchup and aioli.

Pan seared tofu and assorted veggies tossed in Korean chili sauce.

Broiled salmon, marinated Napa cabbage, lemon zest, shiitake mushrooms, choy sum and frisse salad.

Thai pineapple relish and yuzu coleslaw.

Avocado, cilantro, jalapeno, orange ponzu and wonton chips.

Chili oil, beef reduction sauce and scallions.

Marinated jellyfish, jalapeño, cilantro, lychee

Tuna.

Yellowtail.

Super white tuna.

Salmon.

Smoked salmon.

Flounder.

Seabass.

Salmon roe.

Octopus.

Scottish mackerel.

Sea bream

Shrimp.

Sweet shrimp.

Spicy tuna, jalapeno, white tuna, salmon, wasabi tobiko, cucumber and spicy sauce.

Spicy tuna, spicy shrimp, avocado, cilantro, jalapeno, creamy yuzu, and red tobiko.

Shrimp tempura, Alaskan crab mix, fish roe, cucumber, avocado and nori.

Snow crab, avocado, jalapeno, soy paper, salmon, spicy ponzu, lime, and lime zest.

Smoked salmon, crispy shrimp, sweet potato, avocado, spicy mayo and chives.

Spicy tuna, cucumber, hamachi, and jalapeno sauce.

Soft shell crab, eel, avocado, cucumber, lettuce, yuzu mayo, sweet potato crunch and red tobiko.

Smoked salmon, crab, cheese, avocado, cucumber and soy paper.

Tuna, white tuna, salmon, crab, shrimp, avocado wrapped in cucumber, and wasabi-ponzu sauce.

Tuna, salmon, white tuna, BBQ eel, shrimp, avocado and pickled cucumbers.

Tuna, avocado, spices and cream cheese.

Lobster, mangoes, avocado and tobiko.

Asparagus, shiitake, avocado, scallion, topped with ribeye and jalapeño sauce

Salmon, cucumber, avocado and spicy sauce.

Tuna, cucumber and spicy sauce.

Crab, cucumber and avocado.

Shrimp tempura, BBQ eel and avocado.

Spicy tuna, BBQ eel and avocado.

Smoked salmon, cream cheese and avocado.

Shrimp, lettuce, avocado and cucumber.

Yellowtail, cilantro, jalapeno, avocado and lime.

Tuna, salmon, shrimp, white fish, crab, avocado and cucumber.

Organic lettuce, tofu, soy paper and shiitake.

Tempura asparagus, mushrooms, cucumbers, kampyo and avocado.

Spinach, tempura sweet potato, cream cheese and avocado.

Eight pieces of nigiri and California roll.

Ten pieces of nigiri and spicy tuna roll.

Forteen pieces of nigiri, spicy tuna roll, California roll and shrimp tempura roll.

Chef's selection.

Side of steamed white rice

Side of brown rice

Side of sushi rice

House made dashi, white and red miso, scallions, tofu and wakame.

Hiyashi, wakame, cucumber and lemon vinaigrette.

Squid, wasabi-yuzu sauce, seaweed salad and cucumber.

Chef's signature.

Frisse salad, shallots, tomato, mizuna, and spicy yuzu dressing.

Mixed greens with lemon-ginger vinaigrette.

Breaded or grilled chicken breast, coleslaw, tomato, Katsu sauce, white bread served with Togarashi fries.

Roasted pork belly, pickled vegetables, spicy mayo, baguette served with Togarashi fries.

Two steamed bao buns, kimchee, pickled dikon, and served with Togarashi fries.

White rice, steamed vegetables, and mixed greens salad.

White rice, steamed vegetables and seaweed salad.

White rice, steamed vegetables and seaweed salad.

White rice, steamed vegetables and seaweed salad.