Dessert
- Sweets Table
  
  Mini pastry cups, dark chocolate & caramel fondue, fresh fruit

Sunday Sunset - First Course
- Mixed Greens Salad
  
  Strawberries, granny smith apples caramelized pecans, bleu cheese crumbles, raspberry vinaigrette

Mains

Served with locally sourced vegetable bundle and cheddar mashed potatoes
- Chicken
  
  Herb-marinated chicken breast, garlic, sage, rosemary, citrus
- Salmon
  
  Oven-roasted fillet, lemon-dill aioli
- Short Ribs
  
  Horseradish crust, balsamic reduction
- Seafood Linguine
  
  Srimp, scallops, mussels, tomato basil sauce
- Vegetable Tower
  
  Spinach & tomato crisp, roasted vegetable ragout white bean puree, light curry sauce

Sunday Sunset - Mains

Served with locally sourced vegetable bundle and cheddar mashed potatoes
- Chicken
  
  Herb-marinated chicken breast, garlic, sage, rosemary, citrus
- Salmon
  
  Oven-roasted fillet, lemon-dill aioli
- Seafood Linguine
  
  Srimp, scallops, mussels, tomato basil sauce
- Vegetable Tower
  
  Spinach & tomato crisp, roasted vegetable ragout white bean puree, light curry sauce

Surf or Turf

Served with locally sourced vegetable bundle and cheddar mashed potatoes
- 10 oz Filet Mignon
- 10 oz Maine Lobster Tail
  
  Blue crab and white fish crust, sweet cream butter

Pairing
- Baby Greens Salad
  
  Roasted red beets, goat cheese, caramelized pecans poppyseed dressing
- Seafood Melange
  
  Shrimp, scallops, crabmeat, white fish, white wine lemon broth

Children's Menu - First Course
- Small Green Salad
- Seasonal Fresh Fruit
- Mozzarella Cheese Sticks

Children's Menu -Main Course

Served with: seasoned french fries, roasted vegetables
- Chicken Tenders
- Pasta Marinara
- Personal Cheese Pizza

Sunday Sunset - Dessert
- Sweets Table
  
  Mini pastry cups, dark chocolate & caramel fondue, fresh fruit

Salads
- Classic Caesar
  
  Romaine hearts, croutons, parmesan reggiano, caesar dressing
- Mixed Green Salad
  
  Strawberries, granny smith apples, caramelized pecans, bleu cheese crumbles, raspberry vinaigrette

Mains
- Eggs
  
  Scrambled with aged wisconsin cheddar
- Meats
  
  Sausage, applewood smoked bacon
- Hash Browns
  
  Bell peppers, onions
- Belgian Waffles
  
  Maple syrup, cinnamon whipped cream, dark chocolate shavings, berry sauce
- Chicken
  
  Orange-glazed chicken breast
- Tilapia
  
  Atlantic tilapia, lemon-dill aioli
- Pasta Primavera
  
  Penne pasta, broccoli, mushrooms, red peppers, parmesan cream sauce
- Curried Vegetables
  
  Broccoli, cauliflower, carrots, beans, tomato curry sauce, cilantro

Carved to Order
- Black Pepper Crusted Sirloin
  
  With horseradish cream

Dessert
- Sweets Table
  
  Petite pastry cups, dark chocolate & caramel fondue, fresh fruit

First Course
- Mixed Greens Salad
  
  Strawberries, granny smith apples, caramelized pecans bleu cheese crumbles, raspberry vinaigrette

Mains

Served with locally sourced vegetable bundle and cheddar mashed potatoes
- Chicken
  
  Herb-marinated chicken breast, garlic, sage, rosemary, citrus
- Salmon
  
  Oven-roasted fillet, lemon-dill aioli
- Seafood Linguine
  
  Shrimp, scallops, mussels, tomato basil sauce
- Vegetable Tower
  
  Spinach & tomato crisp, roasted vegetable ragout white bean puree, light curry sauce

Children's Menu - First Course
- Small Green Salad
- Seasonal Fresh Fruit
- Mozzarella Cheese Sticks

Children's Menu - Main Course

Served with: seasoned fren
- Chicken Tenders
- Pasta Marinara
- Personal Cheese Pizza

Dessert1
- Sweets Table
  
  Mini pastry cups, dark chocolate & caramel fondue, fresh fruit

First Course
- Baby Beets Salad
- Seafood Melange

Main Course
- Bone in Chicken
- Salmon
- Beef Short Ribs
- Vegetable Tower

Surf or Turf
- Filet Mignon
- Maine Lobster Tail

Accompaniments
- Cheddar Mashed Potato
- Vegetable Bundler

Desserts
- Sweet Table

Menu for Odyssey Cruises provided by Allmenus.com

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