Dinner

Starters
- Lobster and Crab Cake $14.00
  
  Pan seared with mango beurre blanc and micro greens
- Pistachio Fried Oysters $15.25
  
  Grilled pineapple salsa and creole remoulade
- Beef Tenderloin Skewers $12.75
  
  With blue cheese fondue grilled asparagus and olive oil brushed crostini
- Garlic Chicken Flatbread $10.50
  
  Balsamic braised onions, roasted red pepper and fresh mozzarella
- B8Q Shrimp and Grits $12.50
  
  Pan seared jumbo shrimp with cheesy grits and low country BBQ sauce

Soups & Side Salads
- Lobster Bisque $9.50
  
  Finished with tarragon, brandy and cream
- Gingham Salad $9.25
  
  Baby greens, seasonal berries, sliced almonds, blue cheese, mandarin oranges and gingham dressing
- Crisp Spinach with Goat Cheese Salad $7.25
  
  Toasted pecans, strawberries and green apple vinaigrette
- Traditional Caesar Salad $8.50
  
  Hearts of romaine and crispy croutons prepared tableside
- Prosciutto and Melon Salad $8.50
  
  Fresh mozzarella and basil pesto oil

Chef's Seasonal Inspired Dishes - Entrees
- Grilled Mahi Mahi $27.50
  
  Yukon gold mashed potatoes, crimson red grapes and corn salsa served with a chipotle beurre blanc
- Pan Seared Duck Breast $28.00
  
  Cilantro chive jasmine rice, spicy cherry orange reduction and grilled asparagus
- Lobster Risotto $24.95
  
  Baby spinach, wild mushrooms with parmesan and asparagus lemon salad

Chef's Seasonal Inspired Dishes - Small Plates
- Braised Pork Belly $10.50
  
  Beluga lentils, apple slaw and natural reduction
- Pink Peppercorn Crusted Ahi $12.00
  
  Asian slaw, yuzu vinaigrette and wasabi aioli

Member Favorites
- Roasted Filer Mignon $35.75
  
  Stacked potatoes, roasted tomato and grilled asparagus
- Crispy Macadamia Nut Crusted Ahi $27.25
  
  Ginger pineapple relish and balsamic reduction
- Apple and Fennel Stuffed Pork Chop $18.75
  
  Bacon cheddar mashed potatoes, grilled vegetables and sun
- Herb Grilled Chicken Breast $17.25
  
  Red pepper fettuccine, baby spinach, tomatoes and mushroom cream sauce
- Applewood Smoked Pork Tenderloin $22.25
  
  Pomegranate balsamic reduction, sweet potato mash and tr-colored chard

Chef Recommendations
- Fire Grilled Veal Chop $42.00
  
  Boursin whipped potatoes, wild mushrooms and fresh spinach
- Reggiano Parmesan-Herb Crusted Lamb Loin $31.00
  
  Blue cheese bread pudding, asparagus-carrot salad and rosemary reduction
- Steak Frites $29.50
  
  Fire grilled n.Y. strip, crispy potato frites, grilled tomato and bearnaise sauce
- Ii Braised Veal Cheeks $27.00
  
  Truffle risotto, watercress tomato salad and natural reduction
- Five Spiced Seared Salmon $20.00
  
  Ginger jasmine rice, bok choy and ponzu broth
- Pan Seared Sea Scallops $23.50
  
  Chanterelle mushrooms, pancetta and roasted corn salad

Sides
- Stacked Potatoes $5.25
- Boursin Mashed Potatoes $5.25
- Grilled Vegetables $5.25
- Herb Risotto $5.25
- Sauteed Mushrooms $5.25

Flaming Coffees
- French Mocha $7.95
  
  Godiva chocolate liqueur
- Victorian Coffee $7.95
  
  Frangelico hazelnut liqueur
- Millionaires Coffee $8.95
  
  Kahlua, baileys and prangelico
- Keoke Coffee $8.95
  
  Kahlua, brandy and creme de cocoa

Non-Alcoholic Beverages
- Voss $17.50
  
  Still or lightly sparkling, 800m
- Pepsi Products $2.95
- San Pellegrino $3.95
  
  Sparkling water, 500ml

Menu for Mid America Club provided by Allmenus.com

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