The Metropolitan Club

fire grilled and served with cilantro pesto

kalamata olives, capers and basil vinaigrette

finished with a tomato saffron gazpacho

orange ponzu dipping sauce

roasted artichokes, applewood bacon and a side of horseradish dipping sauce

creme fraiche and micro-greens

toasted baguette croutons and provolone cheese

cucumber, tomato, croutons and your choice of dressing

toasted walnuts and warm brie vinaigrette

house made croutons and parmigiano-reggiano

spring grilled vegetable salad finished with raspberry vinaigrette

caraway coleslaw and matchstick fries dusted with ancho powder

pan seared with creamy parmesan risotto, wilted spinach and saffron butter sauce

cumin laced carrot puree, braised chard and sun-dried cherry reduction garnished with crispy shallots

sun-dried tomato, fennel and broccoli tossed in chicken-thyme jus

mashed potatoes, seasonal vegetables and bourbon pan gravy

butter whipped potatoes and marinated asparagus

spring pea risotto and orange tarragon gastrique

pancetta, lentil ragout and grilled lemon

iceberg lettuce, napa cabbage, shredded chicken, mandarin oranges, macadamia nuts and asian vinaigrette

pan seared beef tenderloin, brandy mushroom pan gravy, whipped potatoes, asparagus and tomato provencale

shiitake mushrooms, daikon radish and thai basil

asparagus, squash portobello mushroom, hummus and feta cheese wrapped in a spinach tortilla served with club chips

broccoli and mushroom infused rice with sweet and sour grilled pineapple and red bell pepper

wild rice salad and roasted tomatoes

avocado vinaigrette and walnuts

regular and decaffeinated

regular and decaffeinated

regular and decaffeinated

house made

variety of flavors

freshly brewed iced tea, and lemonade

pan seared diver scallops with pickled sweet grapes, citrus butter sauce and micro greens

apricot balsamic syrup

shaved prime tenderloin with truffle oil, sea salt, cracked black pepper and parmesan shards

grilled maine lobster and crisp herb crust

fennel thyme puree

creamy sweet corn, lump crab, fresh herbs and cornbread crumbles

gorgonzola cheese, applewood bacon and balsamic vinaigrette or blue cheese dressing

trio of baby greens, sun-dried cranberries, spiced pecans, feta cheese and honey balsamic vinaigrette

toasted cashews and pomegranate gastrique

finished with parmesan peppercorn dressing and romano shards

seasonal mushrooms and warm potato salad

baby rock choy, roasted shiitake with a red curry miso broth

confit of savoy cabbage, bacon, white beans and fingerling potatoes with a blood orange emulsion

chard tomato vinaigrette and basil oil

sun-dried tomato pesto, roasted seasonal vegetables and cremini mushrooms

wild rice, red pepper reduction and wilted spinach

stacked potatoes, roasted tomato and grilled asparagus

spanish chorizo and hominy with a cilantro lime jus

creamy parmesan risotto and red wine pan gravy

pancetta, lentil ragout and grilled lemon

foie gras, cipollini, onions and bliss potato hash with a madeira glaze

broccoli and mushroom infused rice with sweet and sour grilled pineapple and red bell peppers

asparagus, squash, portabella mushroom, hummus and feta cheese wrapped in a spinach tortilla served with club chips

shiitake mushrooms, daikon radish and thai basil

wild rice salad and roasted tomatoes

avocado vinaigrette and walnuts

regular or decaffeinated

regular or decaffeinated

regular or decaffeinated

variety of flavors

house made

freshly brewed iced tea, and lemonade

4 cheese crouton

roasted jalapeno

assorted vegetables and pita chips

fresh fruit and lentil chips

red wine dressing

extra virgin olive oil

garlic croutons

grilled vegetables and herb vinaigrette

basil, tomato, and blended cheese

gluten free rose's bun and assortment of fresh fruit or fries

assortment of spring vegetables

add salmon

add chicken

fresh pita, roasted red pepper sauce, and a side of cilantro salsa

roasted peppers and a pesto aioli

mayonnaise

soy sauce

dijon mustard

barbeque sauce

sorghum-based, milwaukee

small batch craft apple cider, new york

organic corn-based, minnesota

potato-based, poland

organic douglas fir, bay laurel, sage, california coast

organic copper-pot distilled, smoked barley, california coast

virgin cane honey, guatemala

spinach dip, fire roasted red pepper humus dip, and fresh cilantro salsa served with toasted chips and flatbread wedges

caramelized onions, roasted red peppers, avocado cream, black beans, and corn salsa

crispy corn tortillas, black beans, pepper jack cheese, blackened chicken, and pico corn relish

lean ground turkey, roasted vegetables, cajun spice, and monterey jack cheese garnished with a whole roasted jalapeño

ginger glazed steak and asian slaw served on king hawaiian rolls

lump crab, parmesan, tomatoes, and mango salsa served on king hawaiian rolls

jack cheese, bacon and chorizo

caramelized red onion and bleu cheese marmalade

beer mustard and sauerkraut

iceberg lettuce, napa cabbage, shredded chicken, mandarin oranges, macadamia nuts and asian vinaigrette

seasonal greens, chilled blistered carrots, and poached broccoli spears

hand torn romaine lettuce tossed with creamy caesar dressing and shredded parmesan cheese served with warm cheese bread

beefsteak tomatoes, shaved bermuda onion, fresh mozzarella and gorgonzola crumbles

cajun spiced tilapia fillets layered in soft flour tortillas with roasted red pepper taco sauce, shredded lettuce and diced tomatoes with a side of cilantro salsa

chicken breast, roasted peppers, warm cheese, applewood bacon, tomato, seasonal greens and pesto aioli on fresh baked herb bread

choose your favorite and top it with your choice of cheese

add applewood bacon

penne pasta, double cream, applewood smoked bacon, chorizo sausage, pepper jack and parmesan cheese

iced tea

sparkling or still water

sparkling water

veneto

columbia valley

california

russian river

north coast

south australia

sonoma

mendoza