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May St Cafe
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May St Cafe
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We make ordering easy.
- Menu
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Starters
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Escargot $8.50
Crispy phyllo, garlic butter, seasonal berries.
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Guacamole $7.50
Chef Lupe's secret recipe made to order.
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Queso Fundido $7.00
Melted Chihuahua cheese, spicy chorizo sausage, flour tortillas.
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Empanadas $7.00
Oven baked Argentine style Allen Brothers prime beef stuffed turnovers.
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Quesadilla $7.00
French double cream brie and winter pears, May St. Cafe chipotle sauce, a Chicago Magazine favorite choice.
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Soup
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Sopa de Tortilla $7.50
Grilled chicken, spicy tomato broth, avocado, sour cream.
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Butternut Squash Soup $7.50
Cranberries and creme.
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Salad
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Evy's Spinach Salad $8.00
Spinach leaves, goat cheese, avocado, pecans, red onions, balsamic.
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Chef's Salad $8.50
Arugula, blue cheese, walnuts, warm sauteed apples, mango balsamic.
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Seafood
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La Pina de la Playa de Puerto Rico $20.00
Shrimp and scallop Spanish fried rice made with chipotle coconut sauce, served in a half pineapple. (Can also be made vegetarian)
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Shrimp Diabla Pasta $22.00
Tomato cream sauce and as devilish as you like - mild, medium or hot.
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Tilapia $23.00
Pan seared, choice of mashed potato, mango tomatillo sauce.
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Wild Salmon Blackstone $25.00
Tequila chipotle cream sauce, Spanish rice and black beans.
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May St. Cafe Specialties
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Abuela Ines' Chicken Con Mole $18.00
Chef Lupe's mother's recipe. Michoacan style with apricots, nuts, chocolate, 3 different types of peppers, pumpkin seeds and love.
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Cinnamon Chipotle Chicken Fajitas $20.00
Yellow squash, zucchini, portabello mushrooms, chipotle cream sauce. (Can also be made vegetarian)
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Vegetarian Options
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Chiles Rellenos a la Lupita $18.00
Poblano pepper coated in an egg batter, stuffed with Chihuahua cheese, covered in a rich Michoacan tomato sauce.
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Portabello Mushroom $16.00
Grilled portabello mushroom, wilted greens, sauteed organic seasonal vegetables with goat cheese.
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Meat, Steaks & Chops
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Lamb Chops & Pesto Penne Pasta $25.00
French cut New Zealand lamb chops, penne pasta tossed in a pesto cream sauce.
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May St. Cafe Mexican Burger $15.00
10 Ounces Allen Brothers prime beef patty, chipotle ketchup, fresh crema, avocado, red onions and cilantro. Served with yuca fries.
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Pork Chop $22.00
Grilled boneless center cut pork loin chop, cilantro mango salsa, jasmine coconut rice, Cuban black beans.
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Lechon Asado $21.00
Slow cooked (go ahead, ask us how long) oven roasted pork marinated with mojo criollo Puerto Rican spices.
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Beef Tenderloin Skewers $24.00
Beef skewers made with Allen Brothers prime beef tenderloin tips and seasonal vegetables, sofrito rice and black beans.
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Allen Brothers SteaksThe great steakhouse steaks grilled May St. Cafe style with our own mix of peppercorn spices. All steaks served with your choice of mashed potatoes, sauteed mushrooms, grilled asparagus & cranberry butter.
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Pepper Steak Fajita $25.00
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12 oz. Rib Eye $32.00
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12 oz. New York Strip $36.00
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20 oz. Porterhouse $50.00
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Sides
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Chipotle Mashed Potatoes $5.50
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Wasabi Mashed Potatoes $5.50
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Seasonal Vegetables $5.00
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Garlic Mashed Potatoes $5.50
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Tostones $4.50
Fried Plantains
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Yuca & Sweet Mashed Potatoes $5.50
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Jasmine Coconut Rice $4.00
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Roasted New Potatoes $5.50
with May St. garden fresh herbs
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May St. Cafe Sofrito Rice $4.00
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Yuca Fries $4.50
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DessertsMay St. Cafe Homemade Rich & Creamy Flans
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Homemade Seasonal Ice Creams & Sorbets $4.00
Ask about La Familia Novarro's Homemade Seasonal Ice Creams and Sorbets
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Poached Pear Compote $7.50
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White Chocolate Flan $6.50
with Wild Seasonal Berries. (Chef Art Smith's favorite, "The best thing I ever ate" on Food Networks)
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Double Chocolate Lava Cake $6.50
Served warm with natural vanilla ice cream.
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Pastel Tres Leches $7.00
3-milk chocolate cake with creme anglasie.
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Mango Flan $6.00
with Wild Seasonal Berries
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Coffee
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Espresso $3.00
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Cappuccino $4.00
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Cafe $2.50
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Cafe con Leche $4.00
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Menu for May St Cafe provided by Allmenus.com
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