Masaki Sushi

Avocado & shitake prepared nigiri style, shitake shiru

Salmon & yellowtail prepared in nigiri, minced tuna maki with renkon chip

Marinated salmon & sea bream prepared in sashimi, sawagani

Fish ball soup made with yellowtail

Jellyfish salad in sesame dressing

Fatty tuna, yellowtail belly, salmon belly prepared in sashimi style

Fresh tuna, scallop, sea uchin prepared in nigiri style

Fatty tuna seared in a wakame-yuzu vinaigrette

Japanese sea bream, flounder, amberjack in pon-zu

Black cod mushimono prepared in aka-miso

Tako, kani in a kelp wrap drizzled in a chili and uni-miso

Flash torched wa-gyu in a citrus vinaigrette accompanied by Asian pear

Seasoned wa-gyu served raw topped with uzura on a bed of seasoned rice with shitake shiru

Zabaione with sake gelatin and roasted kiwi

Sorbet wrapped in nori with meringue gratin

Cucumber & shiso in sesame dressing, yasai tempura

Steamed egg custard. Kurage jellyfish & kelp noodle salad, tempura lightly battered ebi, shitake, shiso and renkon

Pan seared scallops on a bed of cha-soba, igai sakamushi sake steamed mussels, sazae aemono frisée with top shell dressed in chili sauce

Zuke sake radish wrap, natsume nimono sake & ikura with red date, sunomono red snapper, flounder, amberjack in pon-zu

Tako, kani in a kelp wrap, sapporo crab beer battered soft shell crab, sake toro, hamachi toro salmon belly, yellowtail belly served tataki style drenched in a su-miso

Cubed tuna dressed in wasabi stem wrapped in avocado with shitake chips, sake tartare salmon marinated with a light olive soy, hamachi tsumire yellowtail

Steamed egg custard. Kurage jellyfish & kelp noodle salad, tempura lightly battered ebi, shitake, shiso and renkon

Pan seared scallops on a bed of cha-soba, igai sakamushi sake steamed mussels, sazae aemono frisée with top shell dressed in chili sauce

Zuke sake radish wrap, natsume nimono sake & ikura with red date, sunomono red snapper, flounder, amberjack in pon-zu

Tako, kani in a kelp wrap, sapporo crab beer battered soft shell crab, sake toro, hamachi toro salmon belly, yellowtail belly served tataki style drenched in a su-miso

Cubed tuna dressed in wasabi stem wrapped in avocado with shitake chips, sake tartare salmon marinated with a light olive soy, hamachi tsumire yellowtail

Fresh tuna, yellowtail, marinated salmon prepared nigiri style, medium fatty tuna, fresh salmon, yellowtail belly sashimi style

Flounder, red snapper, amberjack prepared nigiri style, hotate gai, aji, tako scallop, spanish mackerel, octopus sashimi style

Soy ginger braised pork accompanied with multi grain rice, ginseng tori shiru ginseng chicken broth

Seared tuna in pon-zu served with bamboo shoot rice, igai miso manila clam in miso broth

Grilled yellowtail served with black rice, ama ebi suimono sweet shrimp, tofu, daikon in broth

Fresh tuna, yellowtail, marinated salmon prepared nigiri style, medium fatty tuna, fresh salmon, yellowtail belly sashimi style

Flounder, red snapper, amberjack prepared nigiri style, hotate gai, aji, tako scallop, spanish mackerel, octopus sashimi style

Soy ginger braised pork accompanied with multi grain rice, ginseng tori shiru ginseng chicken broth

Seared tuna in pon-zu served with bamboo shoot rice, igai miso manila clam in miso broth

Grilled yellowtail served with black rice, ama ebi suimono sweet shrimp, tofu, daikon in broth

Steamed egg custard. Kurage jellyfish & kelp noodle salad, tempura lightly battered ebi, shitake, shiso and renkon

Pan seared scallops on a bed of cha-soba, igai sakamushi sake steamed mussels, sazae aemono frisee with top shell dressed in chili sauce

Zuke sake radish wrap, natsume nimono sake & ikura with red date, sunomono red snapper, flounder, amberjack in pon-zu

Tako, kani in a kelp wrap, sapporo crab beer battered soft shell crab, sake toro, hamachi toro salmon belly, yellowtail belly served tataki style drenched in a su-miso

Cubed tuna dressed in wasabi stem wrapped in avocado with shitake chips, sake tartare salmon marinated with a light olive soy, hamachi tsumire yellowtail

Thinly sliced yellowtail drenched in citrus soy topped with cucumbers and ra-yu

Combination seafood in pon-zu drizzled with ra-yu and shichimi

Tuna, salmon, sea urchin

Fresh oyster served with ponzu, chili sauce, fried oyster served with yu-zu, oyster shooter with sake

Pan seared wa-gyu served with black sea salt, truffle soy, wasabi soy

Tuna, salmon, yellowtail, flounder, scallop

Grilled asparagus, soy braised shitake nigiri accompanied by yasai spring roll

Seared tuna, frisee, micro wasabi in orange miso

Jellyfish, kelp noodle salad in sesame dressing

Seaweed, cucumber, shiso in citrus vinaigrette

Yellowtail fish ball in dashi

Sea bream, sweet shrimp, mussel in miso

Fresh tuna, yellowtail, marinated salmon prepared nigiri style, medium fatty tuna, fresh salmon, yellowtail belly sashimi style

Flounder, red snapper, amberjack prepared nigiri style, hotate gai, aji, tako scallop, spanish mackerel, octopus sashimi style

Soy ginger braised pork accompanied with multi grain rice, ginseng tori shiru ginseng chicken broth

Seared tuna in pon-zu served with bamboo shoot rice, igai miso manila clam in miso broth

Grilled yellowtail served with black rice, ama ebi suimono sweet shrimp, tofu, daikon in broth

Nigiri, avocado wrap, blushing geisha maki

Nigiri, zuke radish wrap, sake tartar

Nigiri, seared hamachi toro, o-deng

Nigiri, unagi-haru, maki

Uni-kani nigiri, shrimp katsu, cucumber wrap

Spicy tuna & jalapeno, shrimp tempura & unagi, king crab & seared

Zabaione with sake gelatin and roasted kiwi

Sorbet wrapped in nori with meringue gratin