Mario's Ristorante

with a touch of sauteéd onions

over sauteéd spinach

with a touch of pesto

in a spicy red sauce

garlic fried shrimp

lightly fried

chargrilled

the calamari combo

made fresh to order

lots of fresh garlic

with marinara for dipping

roma tomatoes, fresh basil and olive oil

grilled chicken pesto

provolone, romano, goat cheese, fontinella and fresh basil

sausage and pepperoni

fresh spinach and roasted garlic

tri-color peppers, onions, mushrooms, broccoli, and sun-dried tomatoes

start with cheese and sauce

add mushrooms, onions, tri-colored peppers, green olives, black olives, roasted garlic, broccoli, spinach, or sun-dried tomates

add sausage, pepperoni, goat cheese, or anchovies

add grilled chicken or bay shrimp

fresh greens, carrots, cucumbers, tomatoes, green onions, and black olives tossed in a balsamic vinaigrette

crisp romaine lettuce tossed with homemade garlic croutons

with diced tomatoes, chopped grilled chicken, and homemade garlic croutons

hearts of palm, asparagus, cucumbers, tomatoes, pine nuts, and shaved fontinella, with raspberry vinaigrette dressing on a bed of lettuce

roma tomatoes, red onion, bleu cheese, and balsamic vinaigrette

fresh mozzarella, roma tomatoes, fresh basil, & balsamic vinaigrette

fresh lettuce, salami, provolone, with fontinella, artichoke hearts, carrots, cucumbers, tomatoes, olives, red onions, roasted peppers, pepperoncini and balsamic vinaigrette

with butter and parmesan

tri-colored peppers, mushrooms, onions, peas, sun-dried tomates, broccoli, and zucchini, with olive oil, garlic, and a touch of spinach

marinara sauce, ricotta and melted provolone

your choice of marinara or meat sauce

farfalle with prosciutto, peas, mushrooms, tomatoes, light cream sauce

with meat sauce and sauteéd mushrooms

ricotta filled, in our tomato cream sauce with a touch of spinach

olive oil, fresh garlic, and a touch of romano cheese

your choice of marinara or meat sauce

cajun sausage, chicken, and shrimp in a spicy red sauce

with fresh broccoli florets, topped with roasted pine nuts

sauteéd chicken with tri-colored peppers, mushrooms, onions, peas, sun-dried tomatoes, broccoli, and zucchini with a touch of balsamic served over angel hair pasta

lots of mushrooms and our famous masala wine sauce, served with garlic mashed potatoes

sautéed in garlic and olive oil, with white wine, peas, and roasted potatoes

slices of zucchini and squash, sauteéd in a lemon caper sauce, served over roasted potatoes

a lighter twist on the classic served over linguini, with melted provolone and parmesan

lightly breaded chicken breasts, topped with a spring-mix, tomato, and onion salad

olive oil, garlic and a touch of romano cheese

served with angel hair aglio olio and fresh sauteéd spinach

classic white wine and garlic sauce or marinara sauce

traditional scampi served over angel hair aglio olio

shrimp, mussels, scallops, and calamari in a spicy red sauce over linguini

with fresh sauteéd spinach and risotto primavera

with vodka sauce, bay shrimp and a touch of spinach

with homemade fries and your choice of cheese america, provolone or bleu cheese

with a warm vinaigrette

with grilled chicken

with grilled calamari

chargrilled italian sausage. italian sausage, tri-color peppers, onions and potatoes

two 8oz chops, chargrilled with onions, peppers and roasted potatoes (also available vesuvio style)

marinated in lemon, garlic and herbs, served with risotto primavera and sauteéd string beans

chargrilled filet medallions seasoned with fresh garlic, and olive oil served with vesuvio potatoes and peas

chargrilled, and served with fresh steamed broccoli and roasted potatoes (also available vesuvio style)

classic preparation with prosciutto, sage and white wine

medallions served in a light lemon sauce with capers

medallions, lots of mushrooms, marsala wine sauce

medallions, roasted peppers and fresh tomato sauce

lightly breaded medallions served over linguini with melted provolone and parmesan cheese

1/2 liter of sparkling water

traditional italian favorite

warm triple fudge cake with vanilla ice cream, chocolate sauce and whipped cream

served with strawberry topping and whipped cream

served a la mode, with a touch of caramel sauce

whipped cream, nuts and a cherry

topped with chopped pistachios and a chocolate drizzle

a delightful chianti, affectionately called "ray-mole" for our dear friend, ray zanarini

medium bodied, well balanced

smooth vanilla, soft cherry, excellent start to finish

soft cherry flavors with elegant chocolate notes

upfront fruit, pepper and allspice finish

red fruit flavors and an elegant touch of spice

expressive and complex. featuring an excellent balance between fruit and oak with a great finish

well balanced, deep dark fruit

rich dark fruit, opulent and perfectly balanced

well-rounded, with subtle fruit flavors and soft tannins leading to a velvety finish

clean white fruit with floral and hazelnut nuances

light citrus finish that is delicate yet vibrant

deliciously fruity and fresh, nice finish

crisp and clean with light citrus

zesty flavors of passion fruit and peach

luscious fruit, medium sweet and refreshing

this full bodied chardonney balances fruit with creamy vanilla notes and barrel aging

wonderfully textured and lush with bright fruit character

crisp peach bouquet with a very smooth round texture