Corned beef, sauerkraut, and Swiss cheese rolled in a wonton.
Spanish chorizo, cheddar, and mozzarella in a crispy pastry puff.
Za'tar and parmesan french fries topped with tzatziki, beef shawarma, feta, and pickled red onion.
Warm cheese served with hummus and a tomato, cucumber and onion salad.
Blended chickpeas, tahini and roasted red pepper garnished with olive oil and paprika served with pita.
Deep-fried blended chickpeas, parsley, onion, and garlic. Served with our tzatziki.
Za'tar spices and Tumeric marinated shrimp with kale cucumber salad.
Fresh spinach leaves and chopped artichoke hearts blended with cream cheese, mozzarella and parmesan with hints of garlic. Served warm with fried pita chips.
8 bone-in chicken wings.
Fried button mushrooms battered in crispy breading. Served with our signature lemon aioli.
Crispy florets tossed in a creamy chili sauce with blue cheese.
Shredded chicken breast blended with bleu cheese, ranch, cream cheese, and buffalo hot sauce. Served with tortilla chips.
Crispy tempura shrimp tossed in a creamy chili sauce.
Fresh mixed greens tossed with toasted pine nuts and greek feta. Dressed with a raspberry vinaigrette and dried cranberries.
Classic toss of romaine lettuce, garlic pita croutons, and freshly grated parmesan cheese finished with Caesar.
Mediterranean style grilled chicken served with our homemade tzatziki.
Homemade deep-fried ground chickpeas, parsley, onion, and garlic tossed in our homemade tzatziki.
Marinated chicken and cheesy spinach artichoke with fresh tomatoes.
Tender slices of steak marinated in 7 house spices tossed in our house vinaigrette.
Ground lamb and beef combined with mint, lemon, parsley, and garlic tossed in our homemade tzatziki.
Thin slices of beef marinated in authentic blend of spices.
8 sauteed shrimp in garlic, butter, and chardonnay with rice.
Mediterranean style grilled chicken with sauteed bell peppers, onion, mushroom, and rice.
Tender cuts of steak marinated in our house spices with sauteed bell peppers, onion, mushroom, and rice.
Minced lamb and beef combined with mint, lemon, parsley, and garlic with sauteed bell peppers, onion, mushroom, and rice.
Thin slices of beef marinated in a blend of spices with sauteed bell peppers, onion, mushroom, rice, and pita.
Traditional cheesecake with graham cracker crust; served with a mixed berry coulis.
Our homemade cheesecake rolled in a wonton wrapper then fried.
Double shot, chocolate, caramel, hazelnut, milk, and whipped cream.
Double shot, vanilla, milk, and whipped cream.
Double shot, chocolate, milk, and whipped cream.
Double shot, caramel, vanilla, milk, and whipped cream.
Double shot, white chocolate, milk, and whipped cream.
Double shot, hazelnut, milk, and whipped cream.
Dragon fire.
16 oz.
16 oz.