Appetizers
- Spring Greens $12.00
  
  Citrus, goat cheese, pink peppercorn tarragon vin, pine nut
- Kampachi Crudo $16.00
  
  Cucumber sorbet, pepita, grape, compressed cucumber
- Roasted Foie Gras $28.00
  
  Burnt peach foie gras panna cotta pecan butter, gooseberry, currant
- Steak Tartare $14.00
  
  Pain de mie, black garlic, sauce gribiche, apricot
- Clams & Mussels $17.00
  
  Sauce mariniere, buna shimeji, cippolini, fingerling potato
- Diver Scallops $18.00
  
  Herb gnocchi, endive, ramp, almond cracker
- Escargot Bourgogne $13.00
  
  Truffle brioche, garlic hollandaise, fine herb puree, preserved lemon, salade aux fines herbs
- Potage of Spring Vegetable
  
  PQ

Entrees
- Bouillabaisse $40.00
  
  Fish of the day, lobster, shrimp, clams, mussels, saffron broth, rouille
- Dover Sole en Paupiette $52.00
  
  English pea, sauce Normande
- Roasted Duck Breast $32.00
  
  Ballotine, vanilla turnip, stinging nettle, currant
- Ramp Ravioli $26.00
  
  Golden morel, meyer lemon, ramp matsutake broth
- Coq au Vin $27.00
  
  Jidori chicken, braised celery, ruby crescent potato, lardon, mushroom, red wine
- Lamb Rack $40.00
  
  Cognac prune, fingerling potato, chickpea, plum
- New York au Poivre $42.00
  
  Sweetbreads, fiddlehead, artichoke, celery root
- Rabbit Cassoulet $30.00
  
  Rabbit sausage, confit, bacon-wrapped loin, heirloom bean, fava bean

Crustaceans & Seafood
- Oysters Mignonette $18.00
  
  Classic accompaniment
- Oysters Ricard $19.00
  
  Fried oyster, mousse chaud froid, fennel salad, miche
- Lobster Tail & Salad $18.00
  
  Pepper creme fraiche, saffron hearts of palm, pommelo, kumquat, lobster oil, orange vinaigrette

Sides
- Roasted Cauliflower $8.00
- Woodland Mushroom & Knob Onion $8.00
- Brussels Sprouts $8.00
- Potato Puree $8.00
- Farmed Daily Vegetables $8.00

Chef's Tasting Menu
- Lobster Mousse
  
  Cucumber, carrot, yogurt, mint
- Foie Gras
  
  Pecan butter, currant, gooseberry
- Cod
  
  English pea, sauce normande
- Squab
  
  Spring legume, black trumpet
- Elk
  
  Celery root, artichoke, sheep sorrel
- Tainori Chocolate Mousse Pave
  
  Macadamia nut, milk meringue, espresso ice cream

Menu for Henri provided by Allmenus.com

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