graham elliot bistro menu - Chicago IL 60607 - (312) 888-2258

Menu

Savory
- Popcorn $5
  
  Truffle parmesan
- Hamachi Crudo $15
  
  Whipped avocado, plantain chips, passion fruit
- Baby Beets $11
  
  Pistachios, whipped goat cheese
- Milk and Honey $13
  
  Burrata cheese, raw honeycomb
- Heirloom Carrots $8
  
  Smoked yogurt, carrot top pesto
- Spring Pea Risotto $13
  
  Parmigiano reggiano, lavender
- Decontructed Caesar Salad $14
  
  Spanish anchovy, brioche twinkie
- Lobster Ravioli $16
  
  Pernod broth, dill oil
- Kale Salad $12
  
  Feta, strawberries, pine nuts
- Gnocchi $13
  
  Fried egg, asparagus, brown butter
- Calamari $14
  
  Greenridge farm black forest sausage, garbanzo beans
- Foie Gras $16
  
  Rhubarb jam, toasted brioche
- Seared Scallop $21
  
  Black eyed peas, ham hock vinaigrette
- Whole Crispy Snapper $35
  
  Coconut rice, pineapple giardiniera
- Mussels $13
  
  Cerveza, jalapeno, lime, cilantro
- Greenridge Farms Cured Meats $17
  
  Homemade pickles, grainy mustard
- Beef Tartare $15
  
  Crostini, fresh horseradish, egg yolk
- Orecchiette $14
  
  Italian sausage, broccolini, red pepper flakes
- Sea Bass $23
  
  Shaved fennel, pink grapefruit, grainy mustard vinaigrette
- Amish Chicken $25
  
  Shaved root vegetables, ramp chimichurri
- Rabbit Schnitzel $23
  
  Fiddlehead ferns, lemon-caper sauce
- Leg of Lamb $22
  
  Roasted garlic bread pudding, minted favas
- Grahamburger $15
  
  Slagel farms beef, onion marmalade, brie fondue
- Filet Mignon Stroganoff $36
  
  Toasted spaetzle, truffle puree

Sides
- Pommes Frites $6
  
  Chive aioli
- Grilled Asparagus $6
  
  Meyer lemon
- Roasted Mushrooms $8
  
  Fresh herbs
- Fiddlehead Ferns $8
  
  Simply sauteed

Sweets
- Creme Burlee $7
  
  Tahitian vanilla
- Pecan Torte $8
  
  Streusel topping, a la mode
- Banana Split $9
  
  Candied hazelnut, pretzel crumb
- Peanut Butter Cup $9
  
  Dark chocolate, buttermilk ice cream
- Ice Cream Float $8
  
  Root beer, mexican coke, blood orange