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No cuisines specified
Grass Fed
Caffeine free.
Red wine.
Red wine.
Red wine.
Red wine.
Red wine.
Red wine.
Red wine.
Red wine.
Red wine.
Red wine.
Red wine.
Red wine.
Red wine.
Red wine.
White wine.
White wine.
White wine.
White wine.
White wine.
White wine.
White wine.
White wine.
Latin Style Witbier. 4.3% ABV.
Flat Top wheat ale. 4.8% ABV.
Prairie Path gluten reduced golden ale. 5.1% ABV.
All day IPA. 4.7% ABV.
The Grey Lady white ale. 5.6% ABV.
Brass Knuckles oatmeal stout. 4.3% ABV.
White ale. 5.1% ABV.
La Merle Saison 750 ml. 7.9% ABV.
Crooked tree IPA. 5.5% ABV.
Dark Meddle Vienna lager 750 ml. 5.1% ABV.
Deloach. White wine.
Mason. White wine.
Tierra. White wine.
Lyeth Fleur de Lyeth. Red wine.
24 knots. Red wine.
Bradford Mountain. Red wine.
Champagne. Full bottle.
Champagne. Full bottle.
Buttermilk-brined chicken, herb butter and maple syrup.
Mixed berry french toast, candied pecans and Chantilly.
Scrambled egg, market vegetables, potatoes, cheese and toast.
Eggs your way, potatoes, hollandaise, toast and choice of Grass Fed sirloin steak, Applewood smoked bacon and house made country beef sausage.
Egg whites, avocado, herbs, Parmesan, potatoes and toast.
Asparagus, endive, garlic croutons, bacon and basil vinaigrette topped with a soft poached egg.
Romaine, mixed greens, chickpeas, olives, avocado, cherry tomatoes, egg, feta and herb ranch dressing.
Mixed greens, cherry tomatoes, hard-boiled egg, garbanzo beans, olives, avocado and house made ranch.
Seasonal fruits and champagne honey vinaigrette.
Seasonal mixed fruits and champagne honey vinaigrette.
Grilled Grass Fed sirloin, crispy shallot and arugula salad, herb aioli and choice of salad or fries.
House-ground sirloin, white cheddar, pickles, lettuce, tomato, aioli, house made brioche bun and your choice of salad, hand-cut fries or country potatoes.
Smoked chicken, sweet and spicy pepper aioli, celery root slaw and choice of salad or fries.
Crispy portobello mushroom stuffed with smoked mozzarella cheese and topped with baby spinach, pickles, ranch dressing and choice of salad or fries.
Cherry tomatoes and poblano peppers topped with a house made cumin farmers cheese.
Duck confit, frisee and chorizo-lentil vinaigrette.
Served with blue cheese and honey butter.
Baby green salad with focaccia, sliced sirloin steak with house sauce and hand-cut fries.
Beer-braised bratwurst, broccoli rabe, spring onions and whole grain mustard.
Artichokes, fingerling potatoes, toasted pine nuts and sauce gribiche.
Ragu of spring vegetables, garlic-herb butter and shaved Parmesan.
Brown-butter gnocchi, spring onion, peas, trumpet royal mushrooms and chimichurri.
Smoked pulled pork, green beans, shaved apple and pickled shallots.
With roasted bananas.
With salted caramel ice cream.
With callebaut chocolate and golden raisins.
Menu for Grass Fed provided by Allmenus.com
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