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Davanti Enoteca
Prosciutto + sunny side up egg + roasted tomatoes + parmigiano + fontina + ciabatta.
Two eggs any style + choice sausage-bacon + potatoes + toast.
Crispy pork belly potato hash + roasted peppers + scallions + avocado + poached eggs + hollandaise.
Homemade granola + Greek yogurt + berries.
Gluten-free. 2 poached eggs + grilled sweet onion + horseradish hollandaise.
Gluten-free. Open faced egg white omelette + seasonal vegetables + arugula salad + shaved cheese.
Mixed berries + whipped cream.
Thick-cut brioche + chef's seasonal inspiration.
Gluten-free. Bistro steak + herbed breakfast potatoes + sunny side up eggs.
English muffin + Italian smoked ham + poached eggs + breakfast potatoes + hollandaise.
Egg white omelette + feta + avocado + tomato + onion + basil.
Ricotta + honeycomb + ciabatta.
Cherry-Shallot compote + ciabatta.
Celery + pecorino + leccino olives.
Pecorino + San Marzano tomatoes + ciabatta.
Roasted Campari tomato + basil pesto + ciabatta.
Egg + fontina + asparagus + truffle oil.
Ciabatta + chef's seasonal inspiration.
Conserva + almond crackers + olives
Gluten-free, vegetarian. Ceci beans + olive tapenade + lemon jam + pecorino.
Egg + fontina + asparagus + truffle oil.
Vegetarian. Ligurian flatbread + soft cow's cheese + honeycomb.
Gluten-free, vegetarian. Walnut butter + creme fraiche + candied walnuts.
Vegetarian. Roasted campari tomato + basil pesto + ciabatta.
Ciabatta + chef's seasonal inspiration.
Gala apple + pecorino pepato + celery + hazelnuts.
Roasted grapes + pecorino + marcona almonds + meyer lemon vinaigrette.
Pecorino vinaigrette + marinated white anchovy + calabrian breadcrumbs + shaved Parmigiano-Reggiano.
Egg + fontina + asparagus + truffle oil.
Grilled mushrooms + pecorino vinaigrette + capers + crispy shallots + oregano
Prosciutto + chilis + pecorino + egg.
Ciabatta + chef's seasonal inspiration.
Pecorino + ciabatta + San Marzano tomatoes + Tuscan toast.
Cumin + coriander + mint + toasted sunflower seeds + yogurt
Walnut butter + creme fraiche + candied walnuts. Gluten-free, vegetarian.
Roasted fennel + blood orange + wildflower honey + fennel pollen + bee pollen + pistachio
Roasted campari tomato + basil pesto + ciabatta. Vegetarian.
Whipped goat cheese + hazelnuts + farro + watercress + apple cider vinaigrette
Ceci beans + olive tapenade + lemon jam + pecorino. Vegetarian.
Mascarpone polenta + ragu of the day. Gluten-free.
Charcuterie + conserva + almond crackers + olives.
600 day prosciutto di parma. Gluten-Free.
Sauteed spinach + roasted garlic + herbs + ricotta cheese + hand-pulled mozzarella + fontina.
Speck + calabrese + pork sausage + San Marzano tomatoes + fresh mozzarella + Parmesan.
Vegetarian. Wild mushrooms + braised leeks + taleggio + truffle oil.
Prosciutto di parma + mozzarella + fontina + arugula + extra virgin olive oil
San Marzano tomatoes + hand-pulled mozzarella + basil. Vegetarian.
Sauteed spinach + roasted garlic + herbs + ricotta cheese + hand-pulled mozzarella + fontina. Vegetarian.
Tallegio + parmiggiano + hand-pulled burrata + black umbrian truffle vinaigrette
Speck + calabrese + pork sausage + San Marzano tomatoes + fresh mozzarella + Parmesan.
Chef's seasonal offering
Ricotta dumplings + passata di pomodoro + hand-pulled mozzarella + basil. Vegetarian.
Spaghetti + pecorino + black pepper. Vegetarian.
Handmade little ear pasta + rapini + escarole + lemon + chilis + pecorino.
black tiger shrimp + house-made tagliatelle + english peas + cherry tomatoes + meyer lemon + aleppo chili
cherrywood smoked amish chicken + acquerello risotto + hand-pulled burratta + crispy chicken skin cracklings
Spaghetti + pecorino + black pepper.
Bacon jam + roasted tomatoes + cheese curd + arugula + roasted garlic aioli + Parmesan fries.
Wilted mustard greens + gigante beans + calabrian chili + crispy parsnips + parsnip puree
Seared octopus + warm fingerling potatoes + Marcona almonds + finocchiona + horseradish aioli. Gluten-free.
Grilled 16 Ounces ribeye + creamed cavolo nero + rosemary roasted cipollini + chianti demi-glace
Grilled half chicken + chili pepper paste - a tribute to Dennis Terczak, restaurateur and friend. Gluten-free.
Sweet potato puree + grilled rapini + toasted pepitas + peroni chicken neck gravy
Menu for Davanti Enoteca provided by Allmenus.com
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