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Seared foie gras, port wine reduction.
Classic Alsatian style bacon tart.
Made with Swiss cheese.
Mixed greens, apple, crouton and diced tomato.
Selection of cheeses.
Pate, ham, garlic sausage, pickles and mustard.
Shrimp cocktail, brandy sauce, avocado and citrus.
A confit 1/2 quail, thinly sliced seared duck breast and foie gras.
1/2 roasted chicken, au jus and mashed potato.
White beans, duck confit, lamb and garlic sausage.
Caper brown butter, lemon, braised red cabbage and boiled potato.
Grilled NY steak, french fries, confit shallots and au poivre sauce.
Mushroom ravioli, sauteed seasonal vegetables and beurre blanc sauce.
Slow cooked tender beef, roasted potato and vegetables.
Braised pork belly, 1/2 roasted quail, petite rack of lamb and Mediterranean cous cous.
Seared Maine scallops, cod brandade, persillade gratin and lobster bisque.
Wild mushroom quinoa.
Menu for Chez Moi provided by Allmenus.com
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