Croissant French toast, raspberry coulis and fresh berries.

Vanilla buttermilk pancakes, butter, and maple syrup.

Bacon, Gruyere and onion quiche with petite salad.

Omelette with swiss cheese and choice of ham or wild mushrooms served with petite salad and French fries.

6 oz steak and fried egg, French fries and hollandaise.

Baked chicken, mushroom, onion, bacon, crepes with bechamel & cheese and petite salad.

Poached eggs, Canadian bacon and white truffle Hollandaise. Served on English muffin with petite salad & French fries.

Poached eggs, spinach, shallot and white truffle Hollandaise. Served on English muffin with petite salad & French fries.

Poached eggs, smoked salmon, white truffle Hollandaise and capers. Served on English muffin with petite salad & French fries.

Rich beef broth, onions, Swiss cheese and crouton.

Sour cream, bacon and onion.

Endive, breaded goat cheese and balsamic vinaigrette.

Chef's selection. Cornichons and mustard.

With Dominique's homemade black currant jam, bread and mixed greens.

Light egg custard, Swiss cheese, bacon, onion and petite salade.

Maitre d'butter, baked under puff pastry crust.

mussels, white wine, shallots, garlic, frites.

crispy mushroom polenta, port wine reduction.

Raw beef, capers, onions, mustard, egg yolk.

Pumpkin soup served in fresh pumpkin and seared foie gras.

Rich beef broth, swiss cheese and crouton.

roasted chestnuts, celery, cream.

mixed greens, tomato, cucumber, apple.

Red wine poached pear, bleu cheese, arugula and pomegranate.

roasted quail, frisée, croutons, vinaigrette, fig balsamic reduction.

frisèe, bacon, poached eggs, croutons, vinaigrette.

Green lentils, carrots, celery, onion and Dijon dressing.

Rich beef broth, swiss cheese and crouton.

Maitre d'butter, baked under puffy pastry crust.

Mixed greens, cucumber, tomato, apple, croutons and vinaigrette.

Green lentils, carrots, celery and onion.

Organic chicken breast, mixed greens, green apples, oranges and mixed berries.

Toasted bread, bechamel, ham and swiss cheese. Add egg.

Frissé, bacon, poached egg and croutons.

Egg, mushrooms, asparagus and red pepper with petite salade.

Bacon, Gruyere and onion quiche with petit salad.

Grilled salmon, sauteed zucchini, basil and lemon.

Grilled steak, maitre d'butter and French fries.

White wine, shallots and French fries.

Beef patty, bacon, lettuce, tomato and fries. Add cheese for an extra charge.

chef's selection.

Sausage, duck confit, lamb, white beans, tomato, garlic and onion.

Confit duck leg, seared duck breast, orange, mashed potatoes and roasted vegetables.

Braised short ribs, mashed potatoes, roasted vegetables and grand-mere garnish.

Peppered New York strip, brandy peppercorn cream sauce and French fries.

braised lamb shank, couscous, raisins, carrots, eggplant, rosemary broth.

tarragon poached chicken, morel cream sauce, mashed potatoes, spinach.

Mushroom risotto, Madeira sauce and parsnip chips.

Spinach, goat cheese, sun-dried tomato, mustard sauce and mashed potatoes.

Roasted vegetables, white beans, tomato, garlic and onion.

Red wine braised chicken, peas, carrot, mushrooms and linguine.

Grilled salmon, cabernet sauce, creme fraiche mashed potatoes and roasted beets.

With two creme brulee and two chocolate mousse.

One creme brulee and one chocolate mousse.

Chicken, red pepper, green pepper, rosemary, garlic, onion, tomato and saffron rice.

Braised lamb shank, creamy polenta, roasted garlic and au jus.

Capers, lemon and cabbage.

Grilled salmon, cabernet sauce, creme fraiche mashed potatoes and roasted beets.

U10 scallops, carrot, celery, lobster béchamel and parmesan cheese.

fruits de Mer, lobster broth, potatoes, leeks, crostini, rouille

Wahoo, cream of corn, red pepper, diced potatoes.

Pan seared scallops, polenta, lobster sauce.

Lake Idaho trout, beurre blanc, red potatoes and broccoli.

Pan seared scallops, carrot ginger puree and beurre blanc.

Sautéed mushrooms, white wine and garlic.

Daily selection of roasted vegetables.

Roasted vegetables, white beans, tomato, garlic and onion.

Chocolate mousse, gateau breton, creme brulee and profiterole.

Fresh strawberries, fresh mint, Q club soda and Q ginger ale.

Fresh blueberries, fresh lime and Q club soda.

Kola, grapefruit, ginger ale and ginger.

rich beef broth, onions, crouton, Swiss cheese.

mixed greens, cucumber, tomato, apple, croutons, vinaigrette.

confit duck leg, seared duck breast, orange, mashed potatoes, roasted vegetables.

Lake Idaho trout, beurre blanc, red potatoes, broccoli.

vanilla custard, burnt sugar.

Choose selected items for the first and second courses, then choose an item from the full dessert menu for the third course.