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Bread & Wine

(773) 866-5266

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  • 3732 W Irving Park Rd, Chicago, IL 60618
  • Restaurant website
  • Alcohol ,  American (New) ,  Local/Organic ,  Tapas
  • $$$$$
  • Bread & Wine

  • (773) 866-5266
  • Menu
  • Salads & Soup
    • Mixed Greens Salad $10.00

      apple, cucumber, pecans, gorgonzola, pickled onion, roasted shallot vinaigrette

    • Roasted Beet $9.00

      barley, toasted horseradish, arugula, feta cheese, mustard vinaigrette

    • Little Gem Lettuce $10.00

      olive, baby carrot, red onion, parmesan, caesar dressing

    • Seasonal Soup $8.00

  • Sandwiches & House
    • Grass Fed Beef & Chorizo Burger $16.00

      cheddar, red onion jam, pretzel roll

    • Mortadella $11.00

      tasso ham, pancetta, cheddar, olive tapenade, ciabatta

    • BBQ Mushroom $9.00

      marinated squash, roasted chilies, onion, queso fresco, smoked tomato jam

    • Country Ham $10.00

      bacon, smoked pork loin, swiss cheese, pickle, mustard, cuban roll

  • Desserts $8
    • Warm Brownie

      cherry custard, caramel, sea salt

    • Salted Caramel Popcorn Panna Cotta

      (gf)

    • Fresh Strawberry Pie

      whipped cream

  • Charcuterie
    • Chicken Liver Pâté

    • Country Ham

    • Mortadella

    • Blood Sausage

    • BBQ Chicharrón

    • Kielbasa

    • Tasso Ham

  • Cheese
    • Parmesan Grana

      cow - park cheese co., wi

    • Hickory Smoked Gorgonzola

      cow - mindoro, wi

    • April Showers Chaource

      cow - evergreen lane farm, mi

    • Bandaged White Cheddar

      cow - renard's cheese, wi

    • Boucheron Style Fresh Goat

      goat - montchevre, wi

  • Small Plates
    • Heirloom Tomato & Spicy Watermelon $10.00

      (gf). arugula, basil, feta, lemon vinaigrette

    • Roasted Beet $9.00

      barley, toasted horseradish, arugula, feta cheese, mustard vinaigrette

    • Beer Steamed P.E.I. Mussels $10.00

      blue cheese, sriracha, toast

    • Herb Fries $8.00

      (v, gf). garlic, malt aioli

    • Crispy Semolina Gnocchi $10.00

      (v)

    • Green Salad $10.00

      (v). carrots, cucumber, barley, queso fresco, sunflower seeds, caraway miso vinaigrette

    • Poached Organic Hen Egg $8.00

      woodland mushrooms, tomato relish, toast

  • Large Plates
    • Grass Fed Beef & Chorizo Burger $16.00

      organic cheddar, red onion jam, pretzel roll, fries

    • Seared Flap Steak $22.00

      (gf). baby carrots, braised greens, cherry bordelaise

    • Butter Poached Lake Trout $22.00

      woodland mushrooms, sweet corn, pecans, tomato, raspberry bbq

    • Fines Herb Pappardelle $18.00

      (v). eggplant, summer squash, kalamata olive, red pepper tomato sauce, queso fresco

    • Pan Roasted Chicken Breast $20.00

      (gf). green beans, heirloom tomato, fingerling potato, tasso ham, parmesan broth

    • Jerk-Spiced Tofu $15.00

      (vg, gf). barley, cucumber, pineapple, fennel, mango puree

  • Dessert $8
    • Warm Brownie

      cherry custard, caramel, sea salt

    • Salted Caramel Popcornpanna Cotta

      (gf)

    • Fresh Strawberry Pie

      whipped cream

  • Charcuterie
    • Chicken Liver Pâté

    • Country Ham

    • Mortadella

    • Blood Sausage

    • BBQ Chicharrón

    • Kielbasa

    • Tasso Ham

  • Cheese
    • Parmesan Grana

      cow - park cheese co., wi

    • Hickory Smoked Gorgonzola

      cow - mindoro, wi

    • April Showers Chaource

      cow - evergreen lane farm, mi

    • Bandaged White Cheddar

      cow - renard's cheese, wi

    • Boucheron Style Fresh Goat

      goat - montchevre, wi

  • To Eat
    • Smoked Trout Salad $10.00

      pickled ramps, baby greens, sourdough croutons, roasted shallot vinaigrette

    • Seasonal Omelette $14.00

      canadian bacon, hash browns

    • Beef & Chorizo Burger $18.00

      cheddar, red onion jam, pretzel roll, hash browns

    • Breakfast Banh Mi $15.00

      pork belly, ham, pâté, kimchi, fried eggs, hash browns

    • Cured Pork Belly $12.00

      poached egg, cheddar grits, fresno chili hot sauce

    • BLT $12.00

      house bacon, grilled tomato, greens, poached egg, sourdough, malt aioli, hash browns

    • Johnny Cakes $11.00

      dried fruit, honey butter, lemon curd, maple syrup

    • Crispy Semolina Gnocchi $13.00

      poached egg, hollandaise, spicy tomato confit

    • Classic Fry-Up $16.00

      house sausage, canadian bacon, fried eggs, hash browns

    • Biscuits & Gravy $15.00

      buttermilk biscuits, house chicken sausage, country gravy, pickles, fried eggs

  • To Quench
    • Intelligentsia Coffee $3.00

      unlimited refills

    • Intelligentsia French Press $7.00

    • Fresh Squeezed Grapefruit Or Orange Juice $3.00

    • Tea $4.00

      peppermint, kandy black, meadow blend, jasmine

    • Iced Tea $3.00

  • Desserts $8
    • Salted Caramel Popcorn Panna Cotta

    • Warm Brownie

      rhubarb custard, caramel, sea salt

    • Fresh Strawberry Pie

      whipped cream

  • Charcuterie
    • Chicken Liver Pâté

    • Country Ham

    • Mortadella

    • Blood Sausage

    • BBQ Chicharrón

    • Kielbasa

    • Tasso Ham

  • Cheese
    • Parmesan Grana

      cow - park cheese co., wi

    • Hickory Smoked Gorgonzola

      cow - mindoro, wi

    • April Showers Chaource

      cow - evergreen lane farm, mi

    • Bandaged White Cheddar

      cow - renard's cheese, wi

    • Boucheron Style Fresh Goat

      goat - montchevre, wi

  • A La Carte Sides
    • Canadian Bacon $5.00

    • Ginger Breakfast Sausage $6.00

    • Cheddar Grits $5.00

    • Hash Browns $3.00

    • House Cured Bacon $4.00

    • Buttermilk Biscuits $4.00

      honey butter

  • To Imbibe
    • Motor City Mary $10.00

      vodka, house bloody mary mix, house pickles

    • Salty Sailor $9.00

      vodka, fresh squeezed grapefruit juice, served on the rocks with a salted rim

    • Mimosa $8.00

    • Mont Marçal Cava

      fresh orange juice

    • Carolan's Irish Cream $7.00

  • Beer
    • Sixpoint $7.00

      draft. mad scientist series #14 the grätzer

    • Hofbräuhaus München $8.00

      draft. hofbräu dunkel

    • Brewery Vivant $6.00

      farmhand

    • Bavik Wittekerke $5.00

      witbier

    • Three Floyds $6.00

      gumball head

    • Three Floyds $6.00

      alpha king pale ale

    • Lagunitas $6.00

      a little sumpin' sumpin'

    • Metropolitan $5.00

      flywheel

    • Greenbush $5.00

      anger (draft)

    • Goose Island $7.00

      sofie (draft)

  • Other Beverages
    • Intelligentsia French Press Coffee $7.00

    • Smith Tea $4.00

      kandy black, peppermint, meadow, jasmine

    • Mexican Coke $2.50

    • Diet Coke $2.50

    • Mexican Sprite $2.50

    • Ginger Ale $2.50

    • San Pellegrino Sparkling $2.50

    • San Pellegrino Grapefruit $2.50

    • Iced Tea $3.00

  • Specialty Cocktails
    • Pantone 7621 $13.00

      bourbon, combier kummel, combier orange, lemon, fresh beet juice, ginger syrup

    • Fantôme De Parish $13.00

      templeton rye, peychaud's & cardamom bitters, sugar, siréne absinthe

    • Second City Storm $12.00

      vanilla pecan infused rum, sassafras syrup, lime, jamaican bitters, ginger beer

    • Blood & Smoke $12.00

      cherry wood smoked gin, caramelized blood orange juice, orange syrup, malort

    • Kentucky Hay Ryed $12.00

      bourbon, fresh apple cider, ginger liqueur, heering cherry, house bitters

    • Paloma $11.00

      avion tequila, fresh lime juice, grapefruit soda, salted rim

    • #80 $11.00

      montaribaldi moscato d'asti, gin, fresh lemon juice, lemon knot

    • Bungalow Manhattan $11.00

      bourbon, dolin rouge vermouth, house bitters, house cherry

  • Bottles & Cans Beer
    Six-Pack For The Kitchen $12
    • Schlitz - American Style Lager, Milwaukee $4.00

      the beer that made milwaukee famous

    • Krombacher Brauerei - Krombacher Pils, Krombach, Germany $4.00

      bright golden yellow, lightly hopped & refreshing pilsner

    • Brewery Vivant - Farmhand, Grand Rapids, MI $6.00

      french style farmhouse ale. notes of lemon, wheat, earth & grass with a nice, crisp mouthfeel

    • Bavik Wittekerke - Witbier (Belgian White), Harelbeke-Bavikhove, Belgium $5.00

      smooth taste, delicious aroma, crisp & refreshing spring flavors with subtle hoppy bitterness

    • North Coast Brewing Co - Pranqster, Fort Bragg, CA $12.00

      belgian style golden ale: citrus, belgian spice, moderate sweetness, light bitterness, citrus

    • Three Floyds - Gumball Head, Munster, IN $6.00

      american wheat ale, complex hop aroma with notes of grapefruit, lemon zest, marmalade & peach

    • Three Floyds - Alpha King Pale Ale, Munster, IN $6.00

      deep amber in color, creamy head, citrusy aromas & strong hoppy finish

    • Lagunitas: A Little Sumpin' Sumpin' Ale, Petaluma, CA $6.00

      light orange hue, citrus & floral notes, juicy fruit, hoppy backbone

    • Sixpoint: Resin, Brooklyn, NY $7.00

      double ipa, golden copper, toasted malt, resinous, spicy, citrusy& very forward hops, nice bitterness

    • Lagunitas: Wilco Tango Foxtrot (Wtf), Petaluma, CA $10.00

      brown ale: rich, smooth, sweet chocolate upfront, with a slight hoppy end

  • Champagne & Sparkling
    • Jané Ventura Cava Brut Rosé De La Musica, Penedés, Spain 2009 $11.00

      pretty strawberry & spice aromas, bright, delicious ripe fruit, balanced by tangy acidity.

    • Voveti Prosecco Doc, Veneto, Italy, NV $10.00

      lively fruit flavors, nice acidity, food friendly. creamy texture; green apple, melon, ripe peach.

    • Avinyò Brut Reserva Cava, Penedes, Spain NV $11.00

      light to medium-bodied, dry sparkler. grapefruit, other citrus, refreshing, vigorous style.

    • Montaribaldi Moscato D'Asti Righey, Piedmont, Italy 2011 $9.00

      scents of sage, rosemary, honey & orange blossoms; fragrant, well balanced acidity.

  • Whites
    • Penya Rosé, Vin De Pays Des Cotes Catalanes, Sud De France, Roussillon, France 2012 $9.00

      (60% grenache 40% syrah) fresh, dry, rich & full bodied, red raspberry & melon, food friendly.

    • Panther Creek Pinot Gris, Willamette Valley, OR 2010 $10.00

      small production, burgundian style, floral nose, ripe fruits, bright acids, minerals; balanced.

    • Morgan Sauvignon Blanc, Monterey, CA 2011 $13.00

      lime, sweet grass & pear; lively and refreshing. bright acidity, elegant texture.

    • Schloss Saarstein Riesling, Mosel, Germany 2009 $12.00

      fresh with lean flint & citrus flavors, firm, juicy, pleasing, touch of sweetness.

    • Mantinia Moschofilero, Peloponnese, Greece 2011 $10.00

      (100% moschofilero) dry, medium bodied, floral notes & long finish.

    • Ballard Lane Chardonnay, Santa Barbara County, CA 2010 $10.00

      balanced acidity, fruit & complexity. ripe peach, apricot, tangerine & light oak spice.

  • Reds
    • Arbor Brook Heritage Cuvee Pinot Noir, Willamette Valley, OR 2010 $12.00

      lively, balanced, small production. strawberry, cranberry, herbs, mineral nuance.

    • Chateau Lestrille Bordeaux Rouge, France 2009 $10.00

      (100% merlot) inviting, perfumed nose of dark fruits & earth. ripe, round plum & cassis.

    • Beckman Cuvee Le Bec, Santa Ynez Valley, CA 2010 $11.00

      (grenache, mourvèdre, syrah, counoise) rhone varietal, earthy, spicy, peppery, blue & red fruits.

    • Fattoria Rodano Chianti Classico, Tuscany, Italy 2007 $14.00

      (90% sangiovese 10% canaiolo/colorino) rich deep cherry, fresh berry, good structure & acidity.

    • Restivo Reserve Malbec, Patagonia, Argentina 2010 $10.00

      red fruit, plum, sweet cherry, nice spice notes, medium bodied.

    • Bodegas Triton Tridente Tempranillo, Castilla Y Leòn, Spain 2009 $11.00

      from old vines; black fruits, earthy minerality, juicy acidity, intense blackberry & cassis flavors.

    • Kermit Lynch Cypress Cuvée Côtes Du Rhône, France 2009 $10.00

      robust & balanced, fine ripe tannins, notes of tobacco, cherry, lavender, clove, creamy vanilla.

    • Barrel 27 Right Hand Man Syrah, Central Coast, CA 2009 $11.00

      dense & rich, black plum, black cherry, lavender, anise, and red grapefruit.

    • Montoya Cabernet Sauvignon, Napa Valley, CA 2010 $11.00

      great depth; french & american oak, intense flavors with a long finish.

  • Aperitifs & Dessert
    • Chateau Puy Servain Haut Montravel Terrement, Bordeaux, France, 2003 $14.00

      (100% semillon) full-bodied, honeyed nectar; stone fruits, spice, lively, fresh finish, sauternes style

    • Francis Tannahill Passito, Willamette Valley, Or, 2008 $15.00

      (roussanne, marsanne, viognier) complexity, minerality & length. peach, honey, apricots & spices

    • North Shore Aquavit, Lake Bluff, Il $9.00

      complex balance of spices & flavors, including botanicals, caraway, cumin, & coriander

    • Fevrier Cognac Fin Bois Saveurs, France, Nv $16.00

      lively, floral cognac, flowery vanilla notes. well balanced; spicy finish

    • Larressingle Armagnac Vsop, France $16.00

      beautiful rich amber color, single distillation, notes of stone fruit, rich prune aromas

    • Carolans Irish Cream, Clonmel, Ireland $7.00

      forward, whiskey-accented flavors of rich cream. medium to full-bodied,touch of sweetness

    • North Shore Siréne Absinthe Verte, Lake Bluff, Il $11.00

      rich, nuanced flavors, subtle but complex herbs & spices

Menu for Bread & Wine provided by Allmenus.com

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