Bistrot Zinc

mussels white wine, shallots, cream & parsley

french snails, herb garlic butter, pernod, pesto crumbs

duck liver pâté, red wine mustard, and crouton

baked onion soup, crouton, gruyere cheese

boston lettuce, lemon-mustard dressing

seared tuna with artichoke-fennel salad and green onion coulis

frisée, smoked bacon, poached egg, vinaigrette

romaine, white anchovy, parmesan, anchovy dressing

endive salad with roquefort, walnuts, and banyuls vinaigrette

poached chicken, roasted fennel, tomato, almonds & greens, with a crème fraîche vinaigrette

sliced leg of lamb, grilled onion, watercress, rosemary aioli

truffled egg salad on toasted whole grain bread

grilled ham & gruyère cheese sandwich, pommes frites

char-grilled hamburger, bleu cheese, sauce bz, pommes frites

soup du jour & half sandwich. choice of: lamb, croque monsieur, egg salad

with baked onion soup

our specials change monthly

served with mixed greens, red wine vinaigrette

roasted chicken, smoked bacon, parisian potatoes, mushrooms, pearl onions, roasted garlic, jus

with petite salade

bistrot steak, maitre d' hotel butter, pommes frites

moroccan-spiced vegetable & chickpea stew with toasted almonds, served with cous cous

french snails, herb garlic butter, pernod

duck liver pâté with red wine mustard and crouton

west coast mussels steamed with white wine, shallots, cream, parsley

classic french onion soup with gruyère cheese

endive salad with roquefort, toasted walnuts, and banyuls vinaigrette

frisée, smoked bacon, and poached egg

boston lettuce, lemon-dijon dressing

romaine, white anchovy, shaved parmesan, fromage croutons, anchovy vinaigrette

roasted chicken "grandmother style," smoked bacon, mushrooms, parisian potatoes, pearl onions, roasted garlic, rosemary-garlic jus

pan-fried trout on a bed of sautéed spinach with tomato-caper vinaigrette

bistrot steak, maitre d'hotel butter, pommes frites

grilled hanger steak with cauliflower gratin and haricots-verts

stew du jour in puff pastry, crème fraîche mashed potatoes

sautéed calf's liver, smoked bacon, fried onions, crème fraîche mashed potatoes, port sauce

char-grilled hamburger, bleu cheese, sauce bz, pommes frites

grilled ham and gruyère cheese sandwich, pommes frites

chicken & mushrooms braised in a sherry-cream sauce

mediterranean vegetables, fresh goat cheese, basil

with mixed greens, red wine vinaigrette

moroccan-spiced vegetable & chickpea stew with toasted almonds, served with cous cous

herb garlic butter, pernod, pesto crumbs

west coast mussels with white wine, shallots, cream and parsley

duck liver pâté red wine mustard, cornichons, and crouton

crouton, gruyère cheese

boston lettuce, lemon-mustard dressing

poached chicken, roasted fennel, tomato, almonds & greens, with a crème fraîche vinaigrette

frisée lettuce, smoked bacon, croutons, poached egg, vinaigrette

romaine, parmesan, white anchovy, fromage croutons, anchovy dressing

with chicken

grilled ham and gruyère cheese sandwich, pommes frites

truffled egg salad on toasted whole grain bread

bleu cheese, sauce bz, pommes frites

sliced leg of lamb, grilled onion, watercress, rosemary aioli

choice of lamb, croque monsieur, egg salad

with french onion soup

bistrot steak, maitre d' butter, pommes frites

moroccan-spiced vegetable & chickpea stew with toasted almonds, served on cous cous

with lemon crème fraîche

with poached eggs and chèvre

with petite salade

vanilla mascarpone & fresh berries

with fresh whipped cream

with petite salade

bacon, sausage or ham, breakfast potatoes with onion & herbs, toast

bistrot steak, two eggs, breakfast potatoes, toast

poached eggs with hollandaise, on english muffins: sautéed spinach

poached eggs with hollandaise, on english muffins: canadian bacon

poached eggs with hollandaise, on english muffins: smoked salmon

brioche, whole grain toast

sausage or ham

with cream

champagne, apricot nectar

lillet, jasmine liqueur, orange peel

vodka, grapefruit, rosemary & lime

beefeater gin, lime, simple syrup, rhubarb bitters

almond-butter cake with macerated berries

espresso "pot of cream"

chocolate cake, espresso caramel sauce, fresh whipped creme

madagascan vanilla bean crême brûlée

cherry custard turnover, crème anglaise & caramel sauce

chocolate mousse, crème anglaise

profiteroles, vanilla bean ice cream, bittersweet chocolate sauce

sliced banana, chocolate-hazelnut spread

berries with vanilla-mascarpone

with butternut squash and broccoli rabe

with caramelized onions and gruyère

with mediterranean bean salad

with celery root rémoulade

with port wine and mushrooms

with roasted fennel, chèvre sundried tomato vinaigrette

with french lentils and bacon

with belgian endive, pear tomatoes, crème fraîche

with späetzle, braised red cabbage, currants

with whipped potatoes, baby carrots, mushroom jus

bacon & prunes