beef broth, onions, swiss cheese
frisse, lardons, poached egg, croutons, dijon vinaigrette
braised snails with garlic and herb butter and topped puff pastry
salt cod baked with mashed potatoes and olive oil
roasted pork tenderloin, brussels sprouts, with a bourbon mustard saucel
chicken stuffed with goat cheese, mushrooms, spinach and rosemary cream sauce
mussels in a white wine, butter and herb shallot broth
butchers choice cut of hanger steak with roasted potatoes, and petite greens
classic bistro onion soup topped with swiss & gruyere cheese
butter lettuce, fresh herbs and a champagne vinaigrette
frisee, lardons, poached egg with a dijon vinaigrette
country pate, artisanal cheese and cured meats, w/condiments
snails in a red wine reduction, topped with a poached egg
classic garlic herb butter and capped with puff pastry
county terrine of pork, onion marmalade, cornichons, mustard, and crutons
duck liver topped with a port wine jelee
mussels in a broth of white wine, butter, fresh herbs and shallots
a terrine of salt cod baked with mashed potatoes and olive oil
pan roasted salmon with sauteed spinach and a bercy sauce
provencal seafood stew with market fish
duck braised in red wine, potatoes, peral onions and mushrooms
seared duck breast, porcini mushroom reduction, french green beans, potatoes gratin
roasted pork tenderloin, brussels sprouts with a bourbon mustard sauce
stuffed chicken with goat cheese, mushrooms, spinach and a rosemary sauce
beef braised in red wine, bacon, mushrooms, potatoes, and pearl onions
butchers choice cut of hanger steak with shallot sauce and roasted potatoes
toulouse sausage, duck, lamb shoulder, white beans and bacon
served with vanilla icecream
vanilla cream with a carmalized sugar top
vanille cake with creme anglaise filling and berries
warm chocolate cake (aka lava cake)