Bistro Dre

Onion broth, Gruyere, Swiss and toast point.

Apples , candied walnuts, cherry compote, grapes and toasted bread. Vegetarian.

Idaho potatoes, white truffle oil, cheddar fondue and herbs. Vegetarian.

Idaho potatoes, cheddar fondue, red wine gravy, smoked brisket, fried egg and herbs.

Pistachio pesto, dill, lemon garlic vin, balsamic and toast points. Vegetarian.

Cremini, roasted mushrooms, truffle, brie fondue and thyme leaf. Vegetarian.

Candied walnuts, cranberries, baked goat cheese and balsamic. Vegetarian.

Mascarpone, organic arugula, pecans, pumpkin seeds and red wine vin. Vegetarian and gluten-free.

Mini rigatoni, cheddar fondue, sun-dried tomatoes, peas, scallions and truffle oil.

Asparagus, tomatoes, sprouts, carrots, ginger and broccoli. Vegetarian and gluten-free.

Grilled eggplant, caramelized onions, roasted garlic, spinach and goat cheese. Vegetarian.

Sausage, dried salami, tomatoes, green peppers, roasted garlic and mozzarella.

Smoked brisket, red potatoes, red onions, Swiss and horseradish sauce.

Tomatoes, roasted garlic, basil pesto, mozzarella, arugula salad and Parmesan. Vegetarian.

Boneless buttermilk thighs, cornbread, baked beans and corn gravy.

16 oz. grilled NY strip, fries, herbed butter and herbs. Gluten-free.

Blue cheese crusted NY strip, caramelized onions and portabella red wine sauce.

Seared with fennel seed and lemon garlic vinaigrette. Gluten-free.

Seared 8 oz. fillet with grilled asparagus, tomato, hearts of palm, corn, oregano and lemon vin. Gluten-free.

Salted caramel sauce, caramel popcorn and salted caramel ice cream.

Chocolate cheese cake, chocolate cherry ice cream and brownie cracker.