yellow curry vegetable croquette, dark soy-chili dipping sauce

spicy Alaskan king crab, wrapped with marinated tuna, gobo

Gluten free, shellfish free, vegetarian. Wakame, miso citrus turnip, goma-ae

Gluten free, shellfish free, vegetarian. Broccolini, mustard seed, miso-mustard vinaigrette

Yellowfin tuna, Wakame cucumber and macadamia nuts.

Duck confit and yuzu brown butter.

Five- spice creme fraiche, goji berries, pine nuts, Japanese citrus vinaigrette

Brussels sprouts, yuzu brown butter and katsuobushi.

Gluten free and vegan. Japanese mushrooms, roasted beets and citrus-soy dressing.

Eggplant, karashi-miso, fried shishito, ohba tempura, maldon salt, parmesan

Shellfish free. Farm egg, house-made salmon furikake and soy dashi broth.

Marinated Hawaiian style short-ribs quick dry aged and pickled red onion.

Seasonal and sustainable fish with seasonal preparation.

Japanese sweet potato, furikake, Korean chili, Parmesan and nori.

Gluten free and shellfish free. Korean fluke.

Gluten free and shellfish free. Japanese red sea bream.

Gluten free and shellfish free. Japanese yellowtail.

Gluten free and shellfish free. Scottish salmon.

Gluten free and shellfish free. Lean bluefin tuna.

Medium fatty bluefin tuna.

Gluten free. Contains octopus. Japanese octopus.

Shellfish free. Japanese freshwater eel.

Fatty bluefin tuna.

Norwegian mackerel

Gluten free and shellfish free. Tuna.

Shellfish free. Tuna, chili oil and scallion.

Gluten free and shellfish free. Salmon.

Shellfish free. Salmon, chili oil and scallion.

Gluten free and shellfish free. Yellowtail and scallion.

Fried shrimp, cucumber and spicy mayo.

Gluten free. Fried soft shell crab, avocado and spicy mayonnaise.

Blueskin fish, shiso, ginger, scallion, sesame

Bluefin tuna belly, scallion

Bluefin tuna

tamari pickled Japanese ginger

roasted asparagus, sweet soy, benishoga

raw Japanese cucumber, sesame, lime

sweet soy, furikake

roasted mushroom, bulgogi marinated

roasted eggplant, white miso-peanut sauce

pickled plum, cucumber, lime

avocado, cilantro, shiso, cucumber, jalapeno, spicy mayo

Vegetarian/vegan, shellfish free, and gluten free. Sweet soy and red pickled ginger.

Vegetarian/vegan, shellfish free, and gluten free. Cucumber and avocado.

Vegetarian/vegan, shellfish free, and gluten free. Eggplant and peanut red miso dressing.

Vegetarian/vegan, shellfish free, and gluten free. Garlic chive, vegan lemon mayonnaise and pickled pear.

Vegetarian/vegan, shellfish free, and gluten free. Shiitake, house soy and tofu dressing.

Shrimp tempura, marinated salmon, avocado, miso dressing, ikura

Contains octopus. Spicy octopus, red sea bream, cucumber, avocado, fuji-apple ginger

yellowtail, tuna, salmon, spicy mayo, masago, cilantro, avocado and chili oil.

Shellfish free. Yellowtail, seabass, avocado, oshinko, cilantro, ponzu, negi and chili oil.

Yellowtail, tuna, shrimp, scallion, jalapeno and spicy mayo.

yellowtail, mentaiko, avocado, spicy mayo, jalapeno, cilantro, lime, crispy mochi

wasabi shoyu marinated salmon, sesame, shiso, cucumber sunomono

spicy octopus, spicy tuna, fried shallot, tempura crunch, eel sauce, chili oil

shrimp tempura, unagi, cucumber, tamago, takuan, shiso, spicy mayo, wasabi mayo, eel sauce

Miso marinated Scottish salmon, togarashi, lemon

Shiokoji cured Amish chicken thigh, Tokyo negi, citrus kosho

Domestic wagyu beef tongue, goma salsa

Gluten free, shellfish free. Spanish octopus, ume-ponzu, nama wasabi

Eringi & Maitake mushroom, ponzu butter

Shellfish free. Katsuobushi, ponzu and sea salt.

Domestic wagyu, foie gras, togarashi and pineapple tare.

Gluten free, shellfish free and vegan. Black sesame and umeboshi.

Spanish octopus, black garlic oil and red onion.

Gluten free, shellfish free and vegan. Tamari, bourbon, garlic and shallot.

Shellfish free. Citrus-soy-marinated Amish chicken thigh and negi.

aburaage, onsen egg, shiitake ajitsuke, nori, perilla, spicy dashi broth, ramen

Shellfish free.

Gluten free, shellfish free, vegetarian/vegan.

Gluten free, shellfish free, vegetarian/vegan.

Gluten free, shellfish free, vegetarian/vegan.

Shellfish free. Pork belly, soft egg, grilled enoki and house tsukemono.

Chilled ramen, Smoked Tofu, fresh vegetables with sesame.

Vegetable miso broth, vegan kimchi, Japanese mushrooms, fried egg and negi.

Pork cutlet, autumn vegetable medley and pumpkin spice curry.

Japanese mushroom risotto and crispy maitake.

Japanese mushroom risotto and crispy maitake.

Chicken meatballs, bok choy and spicy miso broth.

Housemade spicy mayo