smooth and creamy, topped with sherry cream and fresh parsley
bowl of smoky and spicy beef and pork chili with whole kernel cornbread
mussels poached in sauvignon blanc and cream with garlic and shallots
buttermilk-soaked calamari, battered and fried served with house made marinara and lemon
fiery jerk chicken and caramelized plantain filling with sweet sugarcane dipping sauce
nueske applewood-smoked bacon tossed in a gouda and cheddar sauce with curly noodles
seared paprika-infused polenta served over house made marinara with fried goat cheese, bacon-wrapped figs. arugula salad tossed with bacon vinaigrette
selection of midwest cheeses, jelly, olives, nuts, grapes and baguette
goat cheese, plum tomato and grilled artichokes on a bed of arugula with balsamic reduction
classic salad of romaine, croutons and parmesan lightly tossed in house made dressing
blend of lettuce tossed in honey mustard dressing topped with plum tomatoes, red peppers, scallions, nueske bacon and mindoro blue cheese
butter lettuce tossed with anchovy tarragon dressing and served with salmon, green beans, potatoes, red onion, gordal olives, plum tomato and hard-boiled egg
grilled and sliced hangar steak over a red wine reduction, vegetable of the day and mashed potatoes
pan seared atlantic salmon served with jasmine rice and vegetable of the day
grilled bison steak with polenta and wild mushroom sauce and vegetable of the day
pork tenderloin wrapped in mushroom duxelles and pastry, sauce robert and mashed potatoes
roasted chicken breast and leg quarter with herbed jus, bacon gremolata and jasmine rice
beer battered fish with fries and house made tartar sauce
vegetarian but you won't know it, served in a cast iron pan and topped with whipped potatoes
pan seared scallops served over capellini and spinach with lemon beurre blanc
award-winning recipe served with fries
dietzler farm burger with fried goat cheese, bacon and plum tomato on brioche bun
corned beef and emmenthaler swiss on marble rye with homemade thousand island dressing and sweet onion kraut
nueske bacon, butter lettuce, and plum tomato on sourdough bread with roasted garlic aioli
slow cooked beef on a brioche bun with pickled red onions, mindoro farms blue cheese
spicy arugula, brie, sundried tomato pesto, tomato and pear on tomato basil wrap
shaved pork on ciabatta roll with melted screamin' mimi habanero cheese and au jus
sprecher root beer with vanilla ice cream
turbinado sugar brulee, gran marnier chantilly, and a pecan lace cookie
house made cheesecake served with tootsie roll ganache and a cinnamon wafer
served black forest style with a kirsh cherry sauce
candied orange wheel & citrus caramel
fresh strawberries, gran marnier sauce, & vanilla ice cream
brown sugar cherry coulis
ask your server about the ice cream of the week
crisp, easy, simple - like chicago in the summertime, italy
bold grassy nose, crisp, bright wine with plenty of grapefruit flavor (completely organic), chile
fresh air and lemon lime - light with a touch of sweet fruit and green apples, spain
schmitt sohne riesling sweet apples and pears, hint of flowers, dances on your tongue, germany
smells like spring, bright fruit with hints of soft pears and apple pie, so good you won't want to swallow, sonoma, ca
weighty, bright fruits with a little graham cracker crust, this is a "session" wine, australia
creamy, rich fruits but not too bold - reminds you of mom's blueberry muffins, central coast, ca
zesty, bold and spicy - an ipa of white wine, alsace, france
bright sunny, with cherry twizzler start and soft chocolate finish, california
light like a pinot noir with none of the noir, very fresh - good red for a white wine drinker, austria
strawberry shortcake nose but big and bold berry taste - today's punk rock wine, columbia valley, ca.
full-bodied with bright fruit, a hint of pepper and smoke - the yin to kinton's yang, spain
soft fruit and a touch of vanilla - full body but light tannins, napa or lake county, ca.
big start, very inviting black cherry with a smoky steak finish, california
duplicity of flavor - intense, haunting, rich in black fruit then underlying hints of spice, argentina
full, meaty and dense - dark fruit - supple finish like a gust of warm summer air, lodi, ca
dark lingering blackberry flavors with a touch of oak - like gramma's homemade jam, napa, ca.
eye popping aromas, unfiltered, peppery plum - bold winemaking style, paso robles, ca.
fresh yet soft - a delicious way to start or finish your meal, argentina
light and elegant - party in a glass reims, france
woodford reserve, cherry herring liqueur, sweet vermouth, a dash of orange bitters and a cherry. served up or on the rocks.
kraken rum, goslings ginger beer, fresh lime juice. served on the rocks
jack daniels, agave nectar and grapefruit juice. served on the rocks.
hendricks gin, st. germaine elderflower liqueur, fresh lemon and a splash of soda. served on the rocks.
smooth and creamy soup with chunks of lobster and sherry cream.
fiery jerk chicken and caramelized plantain filling with sweet sugarcane dipping sauce.
tender lobster in a saffron mornay sauce with curly noodles
a small cup of lobster bisque and half of any of our sandwiches
goat cheese, tomato and grilled artichokes on a bed of arugula with balsamic reduction
classic salad of romaine, tomato wedges, croutons and parmeson lightly tossed in dressing
champagne vinaigrette tossed with spinach leaves topped with sliced strawberry and pears, candied pecans, shaved red onions and bacon.
choose from any of our ingredients to fill your omelet
2 buttermilk biscuits smothered in sausage gravy
choose from one of three variations: classic, salmon & cream cheese, or vegetarian
3-egg open face omelet with tomatoes, arugula and swiss cheese
boneless dark meat chicken, fried golden brown over a belgian waffle with maple syrup
3 buttermilk pancakes, thick cut bacon and 2 eggs cooked your way
grilled hangar steak with 2 eggs cooked your way
bacon, ham, 2 eggs, sliced beefsteak tomato and gruyere cheese
shaved pork piled high on ciabatta with giardiniera, hot mustard and piping hot jus
8 oz dietzler farm burger with gruyere, bacon and sautéed mushrooms on brioche bun
corned beef and gruyere cheese piled high on marble rye with sweet onion kraut and homemade thousand island dressing
crispy prosciutto, spinach, avocado and beefsteak tomatoes on sourdough bread with garlic aioli
spicy arugula, brie, sun dried tomato pesto, tomato and pears, in a tomato basil wrap
house made tuna salad piled high on 9 grain bread with melted cheddar cheese
sourdough bread with turkey, capicola, candied prosciutto, lettuce, tomato, and garlic aioli
your choice of sourdough or 9 grain bread
stack of 3
sliced melon, grapes and strawberries
includes two mini danishes, one mini croissant and one mini bagel with cream cheese
turbinado sugar brulee and grand marnier chantilly, with a pecan lace cookie
sprecher root beer with vanilla ice cream
house-made cheesecake served with tootsie roll ganache and a cinnamon wafer
ask your server about the ice cream of the week!
all natural beef with your choice of toppings
american cheese on grilled white bread
lightly breaded and fried all natural chicken strips served with honey mustard or bbq sauce
crispy pieces of fresh haddock served with tartar sauce
very lightly buttered whole grain pasta (no fries)
Menu for Act One Pub provided by Allmenus.com
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