Act One Pub

smooth and creamy, topped with sherry cream and fresh parsley

bowl of smoky and spicy beef and pork chili with whole kernel cornbread

mussels poached in sauvignon blanc and cream with garlic and shallots

buttermilk-soaked calamari, battered and fried served with house made marinara and lemon

fiery jerk chicken and caramelized plantain filling with sweet sugarcane dipping sauce

nueske applewood-smoked bacon tossed in a gouda and cheddar sauce with curly noodles

seared paprika-infused polenta served over house made marinara with fried goat cheese, bacon-wrapped figs. arugula salad tossed with bacon vinaigrette

selection of midwest cheeses, jelly, olives, nuts, grapes and baguette

goat cheese, plum tomato and grilled artichokes on a bed of arugula with balsamic reduction

classic salad of romaine, croutons and parmesan lightly tossed in house made dressing

blend of lettuce tossed in honey mustard dressing topped with plum tomatoes, red peppers, scallions, nueske bacon and mindoro blue cheese

butter lettuce tossed with anchovy tarragon dressing and served with salmon, green beans, potatoes, red onion, gordal olives, plum tomato and hard-boiled egg

grilled and sliced hangar steak over a red wine reduction, vegetable of the day and mashed potatoes

pan seared atlantic salmon served with jasmine rice and vegetable of the day

grilled bison steak with polenta and wild mushroom sauce and vegetable of the day

pork tenderloin wrapped in mushroom duxelles and pastry, sauce robert and mashed potatoes

roasted chicken breast and leg quarter with herbed jus, bacon gremolata and jasmine rice

beer battered fish with fries and house made tartar sauce

vegetarian but you won't know it, served in a cast iron pan and topped with whipped potatoes

pan seared scallops served over capellini and spinach with lemon beurre blanc

award-winning recipe served with fries

dietzler farm burger with fried goat cheese, bacon and plum tomato on brioche bun

corned beef and emmenthaler swiss on marble rye with homemade thousand island dressing and sweet onion kraut

nueske bacon, butter lettuce, and plum tomato on sourdough bread with roasted garlic aioli

slow cooked beef on a brioche bun with pickled red onions, mindoro farms blue cheese

spicy arugula, brie, sundried tomato pesto, tomato and pear on tomato basil wrap

shaved pork on ciabatta roll with melted screamin' mimi habanero cheese and au jus

sprecher root beer with vanilla ice cream

turbinado sugar brulee, gran marnier chantilly, and a pecan lace cookie

house made cheesecake served with tootsie roll ganache and a cinnamon wafer

served black forest style with a kirsh cherry sauce

candied orange wheel & citrus caramel

fresh strawberries, gran marnier sauce, & vanilla ice cream

brown sugar cherry coulis

ask your server about the ice cream of the week

crisp, easy, simple - like chicago in the summertime, italy

bold grassy nose, crisp, bright wine with plenty of grapefruit flavor (completely organic), chile

fresh air and lemon lime - light with a touch of sweet fruit and green apples, spain

schmitt sohne riesling sweet apples and pears, hint of flowers, dances on your tongue, germany

smells like spring, bright fruit with hints of soft pears and apple pie, so good you won't want to swallow, sonoma, ca

weighty, bright fruits with a little graham cracker crust, this is a "session" wine, australia

creamy, rich fruits but not too bold - reminds you of mom's blueberry muffins, central coast, ca

zesty, bold and spicy - an ipa of white wine, alsace, france

bright sunny, with cherry twizzler start and soft chocolate finish, california

light like a pinot noir with none of the noir, very fresh - good red for a white wine drinker, austria

strawberry shortcake nose but big and bold berry taste - today's punk rock wine, columbia valley, ca.

full-bodied with bright fruit, a hint of pepper and smoke - the yin to kinton's yang, spain

soft fruit and a touch of vanilla - full body but light tannins, napa or lake county, ca.

big start, very inviting black cherry with a smoky steak finish, california

duplicity of flavor - intense, haunting, rich in black fruit then underlying hints of spice, argentina

full, meaty and dense - dark fruit - supple finish like a gust of warm summer air, lodi, ca

dark lingering blackberry flavors with a touch of oak - like gramma's homemade jam, napa, ca.

eye popping aromas, unfiltered, peppery plum - bold winemaking style, paso robles, ca.

fresh yet soft - a delicious way to start or finish your meal, argentina

light and elegant - party in a glass reims, france

woodford reserve, cherry herring liqueur, sweet vermouth, a dash of orange bitters and a cherry. served up or on the rocks.

kraken rum, goslings ginger beer, fresh lime juice. served on the rocks

jack daniels, agave nectar and grapefruit juice. served on the rocks.

hendricks gin, st. germaine elderflower liqueur, fresh lemon and a splash of soda. served on the rocks.

quebec

belgium

germany

belgium

belgium

belgium

mexico

holland

holland

cleveland

grand rapids

kalamazoo

fort bragg

ravenswood ave

cooperstown

chico

fort collins

milwaukee

ireland

worcester

milwaukee

milwaukee

minneapolis

ireland

golden

munster

rehoboth beach

burlington

mexico

cleveland

newport

grand rapids

warrenville

ravenswood

lincoln ave

smooth and creamy soup with chunks of lobster and sherry cream.

fiery jerk chicken and caramelized plantain filling with sweet sugarcane dipping sauce.

tender lobster in a saffron mornay sauce with curly noodles

a small cup of lobster bisque and half of any of our sandwiches

goat cheese, tomato and grilled artichokes on a bed of arugula with balsamic reduction

classic salad of romaine, tomato wedges, croutons and parmeson lightly tossed in dressing

champagne vinaigrette tossed with spinach leaves topped with sliced strawberry and pears, candied pecans, shaved red onions and bacon.

choose from any of our ingredients to fill your omelet

2 buttermilk biscuits smothered in sausage gravy

choose from one of three variations: classic, salmon & cream cheese, or vegetarian

3-egg open face omelet with tomatoes, arugula and swiss cheese

boneless dark meat chicken, fried golden brown over a belgian waffle with maple syrup

3 buttermilk pancakes, thick cut bacon and 2 eggs cooked your way

grilled hangar steak with 2 eggs cooked your way

bacon, ham, 2 eggs, sliced beefsteak tomato and gruyere cheese

shaved pork piled high on ciabatta with giardiniera, hot mustard and piping hot jus

8 oz dietzler farm burger with gruyere, bacon and sautéed mushrooms on brioche bun

corned beef and gruyere cheese piled high on marble rye with sweet onion kraut and homemade thousand island dressing

crispy prosciutto, spinach, avocado and beefsteak tomatoes on sourdough bread with garlic aioli

spicy arugula, brie, sun dried tomato pesto, tomato and pears, in a tomato basil wrap

house made tuna salad piled high on 9 grain bread with melted cheddar cheese

sourdough bread with turkey, capicola, candied prosciutto, lettuce, tomato, and garlic aioli

3 slices

patties

3 patties

your choice of sourdough or 9 grain bread

stack of 3

sliced melon, grapes and strawberries

includes two mini danishes, one mini croissant and one mini bagel with cream cheese

turbinado sugar brulee and grand marnier chantilly, with a pecan lace cookie

sprecher root beer with vanilla ice cream

house-made cheesecake served with tootsie roll ganache and a cinnamon wafer

ask your server about the ice cream of the week!

all natural beef with your choice of toppings

american cheese on grilled white bread

lightly breaded and fried all natural chicken strips served with honey mustard or bbq sauce

crispy pieces of fresh haddock served with tartar sauce

very lightly buttered whole grain pasta (no fries)