Bar Tasting Menu
- Canapes $45.00
- Shrimp $45.00
  
  Cuttlefish noodles, chorizo powder, spoonbread, almond foam, micro cilantro, squid ink vin and sunchoke.
- Shortrib $45.00
  
  Served with carolina rice, kale, olive and dill.
- Japanese uni Cheesecake $45.00
  
  Passion fruit sorbet, matcha cake, fried ramen.

Food
- Bread and Butter Pickles $5.00
- French Fries, Roasted Garlic Dijonaise $9.00
- Stonington, Maine Lobster Roll $18.00
  
  Connecticut style available.
- Foraged Mushroom Ragout $12.00
  
  Griddled sourdough and cream sherry.
- Acadia Burger $15.00
  
  Bacon onion jam, truffle mornay and gruyere.
- Kung Pao Brussels Sprouts $9.00
  
  Peanut, lime, cilantro, mint and basil.
- Fontina Cheese $14.00
  
  Served with grilled cheese and fig jam.
- Little Gem Lettuce $12.00
  
  Radish, blue cheese, frisee, red onion and green goddess.
- Charcuterie $17.00
  
  Lomo, lamb bacon, chicken liver mousse, violet mustard, apricot shallot jam, wild boar terrine and baguette.
- Chicken Thigh for Two $20.00
  
  Crimini mushrooms, pearl onion, salsify and spaetzle.

Dessert
- Japanese uni Cheesecake $14.00
- Passion Fruit Sorbet $14.00
- Matcha Cake $14.00
- Fried Ramen $14.00

7 Course Tasting Menu

Beginning wednesday, january 10, Acadia will be serving a single, seven-course menu at a cost of $145 per person. wine pairings will be available for $115. (menu subject to change daily)
- 7 Course Tasting Menu $145.00

Raw Bar

Please note there Is a nonrefundable $35 per person deposit to secure your reservation.
- Spinach, Mushroom, and Gruyere Quiche $35.00
- Country Potatoes $35.00
- Aged-Cheddar Grits $35.00
- Collard Greens $35.00
- Buttermilk Biscuits $35.00
- Sausage Gravy $35.00
- Scrambled Eggs $35.00
- Applewood Smoked Bacon $35.00
- Cornmeal Fried Chicken $35.00
- Prime Rib $35.00
- Bone-In Ham $35.00
- Buckwheat Pancake Bar $35.00
- Seared Foie Gras $35.00

Menu for Acadia provided by Allmenus.com

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