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Tuk Tuk Thai and Sushi
Steamed soy beans, lightly salted.
Fresh spring rolls stuffed with combination of vegetables, bean sprout, cucumber and tofu with a delicious plum sauce.
Crispy egg roll with vegetarian cabbage, carrots and mushrooms with sweet and sour sauce.
Crispy chicken or vegetables pot sticker with dipping sauce.
Crispy wonton wrapped crab meat, celery, water chestnuts and cream cheese with sweet and sour sauce.
Vermicelli rice noodles, bean sprouts, lettuce and shrimp wrapped in fresh soft rice paper served with a sweet tangy sauce and crushed peanuts.
Fried chive dumpling with spicy house sauce.
Japanese style shrimp ravioli with special sauce.
Chicken marinated in light curry sauce served with penut sauce and cucumber salad.
Shrimp in coconut batter, deep fried and served with sweet and sour sauce.
Shrimp and vegetable coated in tempura batter, deep fried and served with dipping sauce.
Crab Rangoon, egg roll, fried ebi shumai and gyoza chicken.
Deep fried chicken wings with spicy sesame sauce.
Green Beans with special sauce, jalapeno and bell pepper.
Served with cucumber salad.
Fried tofu served with sweet sour sauce with crust peanut
Soy bean paste with tofu, green onion and seaweed.
Shrimp and chicken dumplings with beansprouts in chicken broth topped with garlic oil, cilantro and green onion.
Thai hot and sour soup with mushroom, lemongrass, tomato, kafir leaf, lime juice, cilantro and green onion.
Thai hot and sour soup with coconut milk, mushroom, lemongrass, tomato, kafir leaf, lime juice, cilantro and green onion.
Thin rice noodle with choice of chicken or beef in savoy broth with beansprouts, basil leaves, jalapeno, green onion and cilantro. Large.
Japanese rice noodle in the Japanese broth with fish cake, egg and scallion. Large.
With house ginger dressing.
Seaweed marinated over cucumber with rice vinaigrette.
Fresh cucumber with rice vinaigrette.
Cucumber.
With eel sauce.
Curry with Asian eggplant simmered in coconut milk, bambo shoot, bell pepper and basil leaves.
Curry with Asian eggplant simmered in coconut milk, bambo shoot, bell pepper and basil leaves.
Potato, onion, massaman curry, coconut milk and peanut.
Panang, bell pepper and coconut milk.
Slice of roast duck in red curry, pineapple, bell pepper, tomato and basil leaves.
Thin rice noodles stir-fried with egg, bean sprouts and green onions in sweet-tangy tamarind sauce, topped with crushed peanut.
Wide rice noodles stir-fried with egg, Chinese broccoli and carrot in sweet soy sauce.
Wide rice noodles stir-fried with egg and broccoli in sweet soy sauce.
Glass noodles stir-fried with egg, carrot, peapod, green onion and mushroom.
Japanese thin noodles stir-fried with veggies in tangy soy flavored sauce.
Udon noodles stir-fried with onion, carrot, bell pepper, jalapeno, tomato, green bean and basil leaves.
Stir-fried rice with egg, onion, peas, carrot, green onion and cilantro.
Stir-fried rice with egg, onions, bell pepper, jalapeno and basil leaves.
Stir-fried rice, curry powder, onion, pineapple, peas, carrot, green onion and cilantro.
Stir-fried rice with egg, duck meat, peas, carrot and onion.
Stir-fried rice with egg, chicken, beef, shrimp, peas, carrot and onion.
Stir-fried tender beef with bell peppers, tomatoes, mushroom, peapods, water chestnut and onions. Served with steamed rice.
Stir-fried mixed veggies with special brown sauce. Served with steamed rice.
Stir-fried meat with steamed broccoli and carrot topped with peanut sauce. Served with steamed rice.
Stir-fried beef and broccoli in a tasty brown sauce. Served with steamed rice.
Stir-fried basil with onion, bell pepper and chili garlic sauce. Served with steamed rice.
Stir-fried onion, bell pepper, pineapple, tomato and pea pod with sweet and sour sauce. Served with steamed rice.
Stir fried tender beef with bell pepper, mushroom, onions and water chestnut with Mongolian sauce.
Stir fried ginger with assorted veggies in brown sauce.
Smoke salmon, avocado and cream cheese.
Barbecue eel, cucumber and eel sauce.
Soft shell crab, avocado, cucumber and eel sauce.
Tuna, cucumber, spicy mayo avo, cilantro, lime and chili oil.
Shrimp tempura, avocado, spicy mayo crunch and eel sauce.
Shrimp tempura, cucumber, avocado, unagi, crunch, spicy mayo and eel sauce.
Sweet, sticky rice with coconut milk.
Menu for Tuk Tuk Thai and Sushi provided by Allmenus.com
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