Copper House

with marinara dip

veggie or chicken quesadillas

super caliente or bbq wings

with pita points & veggie dippers

with cocktail sauce

with ranch & bbq

with bacon ranch dip

thinly sliced tender brisket & zesty horseradish piled on marble rye - just like mom use to make!

chicken breast, sweet honey mustard, lettuce, & tomato wrapped in a sun dried tomato basil wrap

grilled 6oz. fillet topped with sauteed mushrooms, grilled onions and rosemary garlic on italian bread

crispy fried shrimp, creamy coleslaw, tarter sauce & tomatoes on italian bread; pair with a pear manhattan

blackened chicken breast, bacon, chihuahua cheese & guacamole, on garlic italian bread - try as a burger!

tuna, turkey, or burger with melted cheddar cheese, red onion, lettuce, and tomato on toasted marble rye

sweet & spicy pulled ribs topped with coleslaw on onion ciabatta; great with the great lakes porter

giant sauteed portobello mushroom cap, roasted red peppers & pesto on sundried focaccia bread

marinated glazed salmon with spicy chipotle mayo on italian bread; try with a blackberry margarita

home cooked corned beef, swiss cheese, sauerkraut and thousand island dressing served on marble rye bread

paulina market veal brat with sauerkraut & grilled onions on italian bread, wash down with a founders scotch ale

home cooked sliced oven roasted turkey, bacon, tomato, guacamole, lettuce and pepper jack cheese on multigrain

we make it easy to satisfy your curiosity sample sizes of sandwiches, burgers, & salads. share with the table as a yummy starter

add a bottle of wine for a romantic date

great way to try a sample of everything.

blackened burger topped with bleu cheese crumbles & caramelized onions on pretzel bun

slices of brisket topped with horseradish mayo on a pretzel bun; tastes great with a frosty stout

fried egg, bacon, cheddar cheese and grilled onions on a everything bagel; delish with our wake-up tini

dipped in our tangy bbq sauce with cheddar cheese, creamy coleslaw and an onion ring on a gourmet bun

get creative with any toppings

broiled norwegian salmon brushed with fresh lemon, capers, and butter; try with the albarino

new york strip steak grilled to perfection

rack of fall off the bone ribs drenched in our sweet & spicy savory bbq sauce; perfect with a glass of merlot

penne pasta, portobello mushrooms, zuchhini, onions, tomatoes and red peppers in a zesty marinara sauce

add chicken

add shrimp

oven roasted half chicken in a delicious lemon rosemary cajun seasoning; pairs nicely with a glass of pinot grigio

romaine lettuce, slices of avocado, artichoke hearts, black olives, portobello mushrooms, red onion & tomatoes pair with the pinot noir

ground beef or chicken, chihuahua cheese, grilled onions and green peppers served in a taco shell with sides of salsa, sour cream, and guacamole

romaine, creamy caesar dressing, garlic-herbed croutons & grated parmesan; add steak and try as a wrap with a glass of wine for a delicious twist

romaine lettuce with bacon, hard-boiled eggs, juicy tomatoes, red onion, cucumbers, black olives, and crumbled bleu cheese. add chicken to make a cobb

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