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Viaggio's
Romaine salad tossed in red-wine vinegar and extra virgin olive oil. Served with your choice of side.
Lightly breaded and pan fried, stacked with fresh Mozzarellaand vine-ripe tomatoes, and finished with a balsamic-dressed arugula salad. Served with your choice of side.
Grilled sausage with sauteed sweet peppers, red onions, and garlic, then served in white wine sauce.
6 middle-neck clams, baked to perfection in a garlic-butter sauce. Served with your choice of side.
Tomatoes, cucumber, red onion, extra virgen olive oil, and a touch of balsamic vinegar.
Fresh steamed broccoli served with red onion and tomato in a lemon garlic and olive oil dressing.
Crisp romaine lettuce tossed in our homemade Caesar dressing with fresh herb croutons. Add chicken or shrimp for an additional charge.
Fresh spinach, red onion, garbanzo beans, cucumber, toamtoes, kalamata olives, and red peppers, tossed with house dressing and topped with grilled chicken breast.
Choice of sauce: Marinara, Arrabiata, Garlic & Oil, Creamy Tomato, Vodka, Alfredo, or Bolognese.
Choice of sauce: Marinara, Arrabiata, Garlic & Oil, Creamy Tomato, Vodka, Alfredo, or Bolognese.
Choice of sauce: Marinara, Arrabiata, Garlic & Oil, Creamy Tomato, Vodka, Alfredo, or Bolognese.
Choice of sauce: Marinara, Arrabiata, Garlic & Oil, Creamy Tomato, Vodka, Alfredo, or Bolognese.
Choice of sauce: Marinara, Arrabiata, Garlic & Oil, Creamy Tomato, Vodka, Alfredo, or Bolognese.
Choice of sauce: Marinara, Arrabiata, Garlic & Oil, Creamy Tomato, Vodka, Alfredo, or Bolognese.
House made pasta blended with Vic's special marinara sauce.
Served in a fresh marinara sauce.
Lightly breaded eggplant stacked with fresh Mozzarella and Provolone cheese. Served with Viaggio's house made marinara.
8 oz filet, broiled to perfection and topped with toasted almonds, served over mixed greens with a raspberry vinaigrette on the side.
10 oz whitefish broiled to perfection, served with green beans and garlic-mashed potatoes.
Pan-roasted, then drizzled with extra virgin olive oil, and lemon, served garlic-mashed potatoes and green beans.
Chicken breast pounded thin, lightly breaded and pan-fried, served with greens, cherry tomatoes, and garlic mashed potatoes.
Chicken breast sauteed in a mushroom-marsala sauce, served with green beans and garlic mashed potatoes.
Lightly breaded chicken breast topped with fresh Mozzarella and a Sam Marzano tomato-basil sauce, served with cheese tortillini alfredo.
Whole, Boneless-Chicken, pan-fried and served over Broccoli, Rapini, and Roasted Potaotes in a Lemon- White-Wine-sauce.
Lightly breaded veal pounded-thin topped with fresh Mozzarella and San Marzano tomato-basil sauce, served with cheese tortillini alfredo.
Veal loin pounded thin sauteed in a mushroom and sweet-marsala wine sauce.
Veal loin pounded thin and sauteed with lemon butter and white wine sauce.
Menu for Viaggio's provided by Allmenus.com
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